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Aristo's Greek Restaurant

(Now Closed)

Greek Restaurant$$$$

East Central, Salt Lake City

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Aristo's Greek Restaurant

28 Photos

Main Menu 9

Main Menu

Starters

Orektika

13.00

Sampler of any three spreads

Melizanosalata

8.00

Roasted eggplant, white wine vinegar, garlic, and onions

Taramosalata

7.50

A creamy dip of roe, extra-virgin olive oil, and potato

Kafteri

8.00

Roasted sweet macedonian peppers, feta cheese, cayenne pepper

Hummus

7.50

Puréed chickpeas, tahini, garlic, and lemon juice

Tzatziki

7.50

Creamy greek yogurt, minced cucumbers, and garlic

Skordalia

7.50

A velvety and pungent dish of garlic, garlic, and more garlic

Fresh Veggies

4.00

Compliment your spread and pita plate with fresh crisp vegetables for dipping

Street Eats

Gyros sliders - the perfect ratio of meat to pita to sauce. The newest culinary trend in athens, served only at aristo's

Lamb & Beef* / Chicken* / Pork*

4.00

Flavorful meat, tomatoes, onions, and tzatziki

Solomos*

5.00

Salmon, tabbouleh, yogurt dill sauce

Souvlaki Skewers

4.00

Your choice of meat grilled with simple greek spices

Melizana

4.00

Grilled eggplant and zucchini, romaine, tomatoes, onions, tzatziki

Flight of Gyros

12.00

Much like a sampling of wine or whiskey, choose any three gyros to be served up as a "flight"

Aristo's Original, Fieri's Favorite

5.00

Lamb taco* pulled lamb, horiatiki pico, mint, feta, in a tortilla

Meze

A style of dining found in mezedopoleia and ouzeris throughout greece

Kalamari*

13.00

Crisp fried calamari, lemon

Boureki

10.00

Traditional cretan dish of zucchini and potatoes layered with feta and athotyro (homemade cheese similar to ricotta) baked in a clay pot

Dolmathes

6.50

Lamb, beef, rice, mint, grape leaves

Kalitsounia

7.00

Hand-made dough stuffed with house-made athotyro and feta cheese, mint drizzled with honey

Oxtapodi*

12.00

Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano* fieri's

Marides*

10.00

Crunchy fried smelt fish, lemon

Mousaka

11.00

Baked eggplant, potato, lamb, and beef with a rich béchamel

Dakos

3.50

Traditional cretan barley and wheat crisp rusks covered with juicy crushed tomatoes and feta cheese

Mithia Ouzo*

10.00

Fresh mussels steamed with fresh fennel, scallions, tomato, feta, ouzo

Gigantes

5.00

Tender greek white beans stewed in tomato sauce

Imam Baldi

8.00

Twice-baked eggplant stuffed with caramelized onions, sautéed garlic, tomatoes, eggplant pulp, feta

Plevrakia*

11.00

Tender char broiled lamb ribs with a refreshing fennel slaw

Kolokithakia

7.00

Fried zucchini, chips served with garlicky skordalia

Saganaki

10.00

Pan-fried sharp goat cheese kefalograviera flambéed with metaxa

Pastitisio

11.00

Decadently baked pasta with lamb, beef, and rich béchamel

Spanakopita

9.00

Spinach, feta, scallions, dill baked in a phyllo pouch

Salad

Greek

8.00

Crunchy romaine, feta, tomatoes, cucumbers, bell peppers, red onions, kalamata olives, red wine vinaigrette, served with pita

Maroulosalata

8.00

Chopped romaine, scallions, red onions, dill, red wine and cretan extra-virgin olive oil

Horta

9.00

Cooked and chilled amaranth greens from my father's garden served with cretan extra-virgin olive oil and lemon wedges

Horiatiki

10.00

Feta, tomatoes, cucumbers, bell peppers, red onions, and kalamata olives, drizzled with cretan extra- virgin olive oil

Roka

8.00

Wild arugula, fresh lemon juice, tangy kefalograviera goat cheese

Soup

Avgolemono

6.00

Lemony rice and chicken in a silky broth

Lentil

6.00

Tender lentils, flavorful broth, red wine vinegar

Sides

1 for $5. 3 for $13

Lemon Rice

Fennel Rice

Rappini

Tabouleh

Lentil Rice

Fresh Cut Fries

Roasted Potatoes

Cheese

Feta

4.00

Creamy, tangy, drizzled with extra virgin olive oil

Kefalograviera

4.00

Dense, sharp, drizzled with honey

Olives

Kalamata, Greece

3.00

Castelvetrano, Italy

3.00

Nicoise, France

3.00

Arbequina, Spain

3.00

Entrees

Kotopoulo*

20.00

Chicken cutlet stuffed with garlic sautéed spinach and feta, served with rice pilaf, mushroom scallion sauce

Yemista

17.00

Tomato, green bell pepper, zucchini stuffed with well balanced rice seasoned with mint, greek oregano, and grated tomatoes

Myzithra

17.00

Freshly grated greek imported goat's milk cheese, brown butter, mint, cherry tomato, pasta

Paidakia*

30.00

Char broiled lamb chops simply marinated in olive oil, salt, pepper, garlic, oregano, served with fresh cut fries, sautéed garlic rapinni

Tsipoura*

Fresh sea bass from cypress, latholemono (fresh lemon and olive oil sauce) , crunchy sea beans

Solomos*

24.00

Grilled fresh all-natural salmon lentil pilaf, tabouleh

Kokkinisto

28.00

Lamb shank braised in a red wine tomato sauce, served with orzo pasta and myzithra

Brizoles*

18.00

Char broiled pork chops marinated in oil, salt, pepper, garlic, oregano, served with fresh cut fries, fennel salad

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