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Matteo Cucina Italiana
Italian Restaurant€€€€
Recoletos, Madrid
15 Photos
Manu A.
November 17, 2022
Joshua R.
July 14, 2022
Joshua R.
June 8, 2022
La comida está buenísima pero es muy difícil encontrar mesa, ¡mejor reservar con antelación! 👌🏻
Manu A.
July 27, 2021
Manu A.
July 27, 2021
Gnocchis de calabaza con alcachofa queso y jamón...cuasiorgásmico
Carlos C.
December 13, 2019
Jose B.
April 30, 2019
Nerea O.
January 25, 2019
Sublime. El soufflé de espinaca calabaza y patata está para ponerle un piso al cocinero
Carlos C.
November 22, 2018
Where Julia eats
April 4, 2018
Where Julia eats
April 4, 2018
Fenomenal el Ravioli al Tartufo!!
Francisco Y.
March 14, 2018
Raimundo O.
April 10, 2015
Matteo Cucina Italiana
November 16, 2014
Matteo Cucina Italiana
November 16, 2014
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Matteo Cucina Italiana
Calle Ayala 28
28001 Madrid Comunidad de Madrid
España
28001 Madrid Comunidad de Madrid
España
Estamos en el mercado de La Paz
Closed until 5:00 PM (Show more)
- Mon–Fri
- 9:00 AM–4:00 PM
- 5:00 PM–8:00 PM
- Sat
- 9:00 AM–2:30 PM
+34 912 30 68 16
Features
Reservations
Yes
Credit Cards
Yes (incl. NFC Payments & MasterCard)
Wheelchair Accessible
Yes
Restroom
Yes
Food & Drink
Menus
Lunch
Drinks
Beer, Wine
See More
Other places inside Mercado de la Paz
- 9.1
"So far i had my best tortilla de patatas and their portions are big(much bigger than the other places) . Ensaladilla rusa is also good💛"
Ceren Ergin - 6.0
"Cheap and nice hamburger and tapas right in the Salamanca neighborhood."
Filipe Leitão 
"Pescado fresco de buena calidad que fríen en el momento para tomar ahí o para llevar (sardinas, chopitos, chanquetes, gallos etc…) También cuentan con varios platos del día (suelen ser de buen tamaño)"
Alberto Martín de Hijas
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- 7.7
"One of the best italian restaurant in Madrid. Carbonara is a must"
Raffaele Gricinella - 8.7
"Pizzas are absolutely amazing! They are made in the oven, which makes them delicious. Try the Grosso pizza. For sure we’ll come back!"
Rafael Marin - 7.9
"The food (we went for dinner) is amazing and it's a very cosy atmosphere in the restaurant. Loved it!"
Andrea Hänni
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