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Menu
Dinner 4Breakfast 6Easter 2023 4Lunch Menu 3
Dinner
Starters
28.00
Local new England cheeses, fennel pollen honey, sourdough crostini
Country Pate
22.00
Blackberry aspic, grain mustard, cornichon, sourdough
Caesar
19.00
Garlic crouton, parmesan, hazelnuts, white anchovy
Maine Lobster Toast
25.00
Smashed avocado, brown butter aioli, saffron pickled spring onions
Roasted Tomato Soup
14.00
Crème fraiche, basil
Charcuterie Board
28.00
Assorted cured meats, house accompaniments, grilled bread
Salt Roasted Beet Salad
19.00
Arugula, frisse, goat cheese, toasted pecans, citrus vinaigrette
Artichoke & Farro
21.00
Arugula, soppressata, pickled onion, torn herbs, toasted bread crumbs
New England Clam Chowder
16.00
Pecan smoked bacon, oyster crackers, tabasco
Jumbo Lump Crab Cake
25.00
Tendrils, shaved cucumber, basil vinaigrette
Mains
Mussels Mariniere Frites
27.00
Prince Edward Island mussels, white wine, shallot, crème fraiche
George's Bank Diver Scallops
42.00
Foraged mushrooms, smoked bacon, barley, green onion pesto
Signature French Onion Burger
25.00
Carmelized onion, gruyere, black pepper brioche, frites
Pan Roasted Artic Char
35.00
Braised lentils, roasted broccoli, vadouvan curry beurre blanc
Misty Knoll's Chicken Breast
32.00
Wilted spinach, potato confit, calabrian romanesco, marcona almond
Grilled Beef Tournedos
52.00
Two 4oz beef tenderloins, roasted heirloom potatoes, garlic asparagus, champignon bordelaise
Sides
Crispy Brussel Sprouts
8.00
Orange balsamic glaze
Truffle Fries
10.00
Garlic aioli
Garlic Spinach
8.00
Crushed chili flake
Desserts
Orange Chocolate Cake
15.00
Chocolate orange cake with dark chocolate mousse, dark fruit sauce, macerated blueberries and orange gel
Tiramisu
15.00
Spiced coffee soaked lady fingers, marscapone mousse, caramel fudge sauce, chocolate bailey's biscotti, espresso white chocolate whipped ganache
Boston Cream Cheesecake
15.00
Vanilla cheese cake with pastry cream, chocolate sauce, whipped cream, chocolate covered vanilla cake croutons
Breakfast
Fresh Beginnings
Maple Brook Farms Ricotta
18.00
Fresh berries, lime zest
Steel-Cut Oatmeal
16.00
Brown sugar, raisins, cinnamon
Vermont Greek Yogurt
18.00
Berries, honey, oat crumble
Seasonal Fruit Plate
16.00
Melon, pineapple, berries, mint
Signatures
Three Egg Omelet
25.00
Mushrooms, spinach, peppers, asparagus, tomato, onion | diced ham, bacon | swiss, cheddar, goat cheese | toast
The Tremont*
28.00
Two eggs any style, pork sausage or bacon, breakfast potatoes, toast
Buttermilk Pancake
20.00
Plain, blueberries, chocolate chips or bananas, local maple syrup
Sunrise Sandwich*
21.00
Sunny-side egg, pecan smoked bacon, cave-aged cheddar, avocado, brioche bun, heirloom breakfast potatoes
Belgium Waffle
20.00
Vermont butter, macerated berries
Smoked Salmon
28.00
Roma tomatoes, pickled onions, capers, cream cheese, bagel
Sides
Breakfast Potatoes
7.00
Cup of Seasonal Fruit
8.00
Sliced Banana
5.00
Sausage Or Bacon
10.00
Cup of Mixed Berries
10.00
Selection of Cold Cereals, Choice of Milk
9.00
Juices
$7
Orange
Cranberry
Grapefruit
Apple
Hot Beverages
Herbal Teas
8.00
Illy Cappuccino
9.00
Latte
9.00
Illy Coffee
8.00
Espresso
9.00
Bakeries & Breads
Bagel with Cream Cheese
8.00
English Muffin & Jam
6.00
Toast
4.00
Wheat, Rye, White
Easter 2023
Breakfast Station
Chef Attended Omelet Station
With Eggs Any Style
Pecan Smoked Bacon
Chicken Apple Sausage, Herb Roasted Heirloom Potatoes
Seasonal Fruit Display
Assorted Yogurts and housemade Granola
Crab Cake Benedict
Jonah crab, Old-Bay Hollandaise
Banana Brioche French Toast
Vermont Maple Syrup, Chantilly Cream
Breakfast Bread and Pasteries
Cold Station
Seafood Cocktail Station
Shrimp Escabeche, Maine Peeketoe Crab Salad, Marinated Rhode Island Calamari; Housemade pickles, Artisan Signature Cocktail Sauce
Baby Heirloom Greens Salad
Oven-Roasted Backyard Farms tomatoes, parmesan and Herb Roasted Focaccia Croutons, champagne Vinaigrette
Charcuterie and Cheese Display
Selection of Local Charcuterie and Cheeses; Mustardo, Fresh Honeycomb, Quince paste, housemade jams and Pickles, Lavash
Smoked Salmon
Chives and dill, capers, hard boiled egg, White onion, whipped cream cheese and bagels
Mains
Carved Garlic and Herb Roasted Prime Rib
Borderlaise Sauce, Horseradish Cream sauce, Brioche rolls, maître'd Butter, Truffled Smashed Yukon Potatoes
Free-Range Air Chilled Chicken
Roasted Spring Vegetables, Romesco Sauce
Chef Chris' Dessert Table
Chef Chris' Dessert Table
Lunch Menu
Starters
Jumbo Buffalo Wings
18.00
Blue cheese, garden crudité
Charcuterie
28.00
Chef's selection of cured meats, house-made accouterments, grilled bread
Roasted Tomato Soup
14.00
Crème fraiche, basil
New England Clam Chowder
16.00
Jumbo sea clams, smoked bacon
Artisanal Cheeses
28.00
Chef's selection of New England cheeses, fennel pollen honey, sourdough crostini
Truffle Fries
10.00
Garlic aioli
Mains
Caesar
19.00
Garlic crouton, parmesan, hazelnuts, white anchovy
Club
25.00
Herb roasted turkey, pecan smoked bacon, tomato, boston lettuce, aioli, sourdough, fries
Artisan French Onion Burger
25.00
Carmelized onion, gruyere, black pepper brioche, frites
Grilled Herb Chicken Sandwich
25.00
Sweet pepper slaw, pepper jack cheese, toasted brioche
Roasted Chicken Breast
32.00
Garlic mashed potatoes, broccolini, red wine sauce
Baby Spinach and Frisee
19.00
Local goat cheese, dried fruit, yuzu vinaigrette
Artisan Lobster Roll
30.00
Maine lobster salad, toasted brioche bun
Beyond Burger
25.00
Mushrooms, horseradish aioli, gluten free bread
Rigatoni Bolognese
28.00
Beef and pork ragu, parmesan cheese
Seared Atlantic Salmon
30.00
Sauteed spinach with garlic, braised lentils, lemon beurre blanc
Desserts
Orange Chocolate Cake
15.00
Chocolate orange cake with dark chocolate mousse, dark fruit sauce, macerated blueberries and orange gel
Tiramisu
15.00
Spiced coffee soaked lady fingers, marscapone mousse, caramel fudge sauce, chocolate bailey's biscotti, espresso white chocolate whipped ganache
Boston Cream Cheesecake
15.00
Vanilla cheese cake with pastry cream, chocolate sauce, whipped cream, chocolate covered vanilla cake croutons
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