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Menu
Menu 11
Menu
Starters
11
A creamy dish of baked goodness with Parmesan, provolone, artichoke hearts, and roasted garlic. Served with grilled bread
Bacon Wrapped Tender Bites
14
Skewered bacon wrapped tenderloin with bernaise sauce
Bone-in Chicken Wings
10
8 Bone in Chicken Wings
Roasted Brussels Sprouts
10
Oven roasted Brussels sprouts served with our house-made bacon jam and Parmesan rounds
Nachos
13
Piled high with cheese, tomato, lettuce, olives, jalapenos, guacamole and sour cream.
Cheese Curds
6
Cheese curds from the Ellsworth Creamery hand dipped in our house made beer batter
Hand Dipped Stout Battered Onion Rings
7
Cheese Tray
14
Smoked Gouda, Goat Cheese Spread, Maytag Bleu Cheese, candied walnuts, dried fruit, Kalamata olives, prosciutto
ham, crostini's.
Bruschetta
13
Tomato, basil, garlic & fresh mozzarella served on grilled baguette drizzled with balsamic glaze.
Pan Seared Scallops
14
Four scallops pan seared and topped with a balsamic reduction
Bacon Wrapped Shrimp
13
Shrimp wrapped in bacon and smothered in our Thai sauce
Stuffed Mushrooms
10
Spinach, feta, onion & garlic piled on mushroom caps with a white wine sauce
Walleye Fingers
11
Canadian Walleye hand battered served with tarter sauce
Mozarella Sticks
8
Seven mozzarella sticks served with homemade marinara
Chips and Salsa
5
House made flour tortilla chips and salsa add fresh guacamole for an extra 3.25
French Fries
5
Mushroom Croustades
12
Sauted wild mushrooms in a creamy sauce served over toast rounds.
Sunday Brunch
Top Sirloin and Eggs
16.95
Our locally grown sirloin grilled to perfection. Served with hash browns and toast.
Prime Rib Hash
14.95
Russet potatoes, sweet red and green peppers, onions, and our slow roasted prime rib. Served with two eggs and toast.
Eggs Benedict
10.75
Two poached eggs, served on a homemade buttermilk
biscuit, and hollandaise sauce. Get it traditional with ham or Florentine with sun dried tomatoes, and spinach. Served with mixed greens.
Huevos Rancheros
10.95
A crisp tortilla bowl filled with hash browns, eggs,
sausage, black beans & cheese. Topped of with salsa, sour cream & guacamole
Quiche of the Day
9.75
Eggs and creamy cheese and lots of other good stuff in a hash brown crust
Served with mixed greens dressed in olive oil and sea salt.
Pancakes
9
Ask for the flavor of the week. Served with fruit.
Countryfied Pork Steak
15.75
12oz porterhouse pork chop pan fried and covered with country gravy all on a bed of hash browns.
Monte Cristo
12.75
Two Slices of french toast, ham, and cheddar cheese. Served with raspberry jam.
Omelette
10.75
A classic three egg omelette served with toast and mixed greens dressed in olive oil & sea salt.
Traditional Breakfast
10.5
Two eggs cooked to order, hash browns, grilled toast, and your choice of slow smoked bacon, sausage patties, or ham.
Biscuits and Gravy
9.75
Two homemade buttermilk biscuits smothered in southern style sausage gravy
Stuffed French Toast
9.5
Stuffed with our homemade cinnamon cream cheese. Served with pecans and maple syrup.
Prime Meat Cuts
All of out steaks are 100% Black Angus Raised Locally from the Revier Cattle Company in Olivia Minnesota
Manhatten Strip
20
12oz Strip Steak perfectly trimmed and served with dinner salad, potato and vegetable of the day.
Center Cut Filet Mignon
28
7oz center cut filet served with dinner salad, vegetable and potato of the day.
○○ Signature Steak ○○
○○ Steaks ○○
Served with a dinner salad, bread and our vegetable and potato of the day
Ribeye
25
14oz cut well marbled and delicious. Served with dinner salad, potato and vegetable of the day.
Porterhouse
32
New York strip and a filet in the same cut what is not to love
New York Strip
This is Minnesota Beef at its best U.S.D.A Prime full flavored and juicy
Fish & Seafood
Served with a dinner salad, bread and our vegetable and potato of the day
Cedar Plank Salmon
23
Wild caught salmon fillet served with dinner salad, vegetable of the day and rice or potato of the day.
Lobster Tail
33
Twin lobster tails split and grilled. Served with lemon butter, dinner salad, vegetable of the day and rice or potato of the day.
Shrimp
18
8 Large shrimp broiled in lemon butter or deep fried. Served with dinner salad, vegetable and rice or potato of the day
Canadian Walleye
27
Two wild caught fillets from Lake Winnipeg served with dinner salad, vegetable of the day and rice or potato of the day. Choose from breaded or pan fried.
King Crab Legs
50
Alaskan king crab grilled to perfection served with butter and lemon
Date Night Combinations
Served with two dinner salads, bread and our vegetable and potato of the day
7Oz Filet Mignon and Choice of
Served with 2 dinner salads, wine sautéed mushrooms, vegetable of the day and rice or potato of the day
14 Oz Ribeye
Served with 2 dinner salads, wine sautéed mushrooms, vegetable of the day and rice or potato of the day.
House Favorites
Served with a dinner salad, bread and our vegetable and potato of the day
Pork Ribs
18
Meaty pork ribs slow roasted to perfection served with bbq
Half Roasted Chicken
17
A classic French roasted chicken with tyme and rosemary
Porterhouse Pork Chop
20
12oz Thick cut, bursting with robust flavor and incredible juiciness
House Specialties
Served with a dinner salad and bread
Spaghetti and Meatballs
16
A classic dish that starts with old world marinara and organic spaghetti finished with homemade meatballs
Jambalaya
19
Shrimp, chicken & sausage in a spicy creole sauce, and I don't mean Minnesota spicy, served with rice
Fajitas
15.95
Grilled chicken breast or marinated skirt steak served sizzling with sauteed peppers and onions
Lemon Creme Pasta
19
Bow tie pasta and asparagus in a creamy lemon sauce chicken or shrimp
Grilled Chicken Carbonara
15
Cremeni mushrooms, slow smoked bacon, spaghetti, and topped with fresh black pepper
Mahi Tacos
17
One wild caught Mahi fillet split topped with cilantro, lime dressing, red cabbage slaw & mango salsa
Churasco
14.95
Grilled marinated skirt steak served with Caribbean style red beans and rice
Salads
Cobb Salad
15
Ham, turkey, bacon, kalamata olives, tomato, avocado and cheddar on romaine
Caesar
11
Romain with our Caesar dressing, house made croutons and lots of parmesan
Blackened Steak Salad
Roasted red and gold beets on a bed of mixed greens tossed with balsamic dressing finished with walnuts & goat cheese fritters
Grilled Burgers
Served with house made chips and salsa
7oz Black Angus patty sourced from Minneosta Farmers
Skippy Burger
14
Bacon, jack cheese, peanut butter & mayo
Create-a-Burger
9
Add your choice of veggies. Cheese add 1.50
Chicken Club
14
Bacon, lettuce, tomato, cheddar, onion and mayo choose from grilled or deep fried
Steak Sandwich
Cajun spiced grilled tenderloin, guacamole, and chipotle mayo
Java
14
Coffee crusted with smoked gouda cheese, red onion, & bbq sauce
Steakhouse
17
Two 7oz patties, lettuce, tomato, mayo, bacon, jack & cheddar cheese
Buffalo Chicken
15
Butterfly chicken breast smothered in buffalo sauce topped with lettuce, tomato, ranch and red onion
Cedar Plank Salmon
23
Wild caught salmon fillet served with dinner salad, vegetable of the day and rice or potato of the day.
Portobello
11
Grilled portobello mushroom, basil pesto, red pepper, & provolone cheese
Half / Whole Pizza
Gluten free pizza crust available for 2.00
Prosciutto & Arugula
Olive oil, kalamata olives, fresh mozzarella, topped with arugula
Mediterranean Chicken
Olive oil, tomato, artichoke hearts, kalamata olives & feta cheese
Sausage
Roasted garlic spread, spinach, spinach & mozzarella
Disclaimer: Always check with the business for pricing and availability of menu items. Wix Restaurants is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between Wix Restaurants and the listed business.
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