Dual concept butcher and upscale steakhouse that serves carpet bagger steak in the half-shell. What's not to like? 😉
Offers an in-house fish market. Look for sea urchin, oysters and a host of seafood selections on the raw bar menu, plus tiraditos, ceviches and seafood served any preparation of your choice. ✅👍🏻
Traditional Greek dishes with a twist, such as a hand-packed pork gyro (it becomes a build-your-own gyro at dinner), stuffed zucchini and squash blossoms and a trio of Mediterranean dips.
Great late night spot. Sometimes you'll spot Houston Dynamo players here after a game. Soft shell crab, Vietnamese Fajitas, Hot & Spicy Beef soup - all winners!
With the pedigree and direction of Kata Robata's Manabu Horiuchi and former Cove chef Jean-Philippe Gaston, this Japanese gastro-pub in Midtown is poised to be the next hot spot for fall.
Everything is made from scratch, including buns and condiments. The burger build out begins with a blend of chuck, short rib, and brisket, followed by a generous helping of toppings.😉✅
Farm-to-table fare with a strong emphasis on locally sourced ingredients, the menu offer smoked gouda bacon grits, deconstructed chicken pot pie, and coffee crusted pork tenderloin. 😉
Menu of eclectic fare, standout dishes to order include fried quail and rosemary corn cakes, orecchiette wild boar ragoût and porcini crusted pork chops.
Euro-American fare, Chilled Colossal Lunch Salad is a favorite for lunch meetings, pan-seared fois gras is tasty, lamb, veal chop, duck are solid entrees.
Fun date spot, low-key, intimate, charcuterie-centered menu and super-fun interactive s'mores dessert. 😉
Cozy inside and outdoor seating. Chorizo Mussels has a fantastic broth. Beef cheeks are tender 😉
Eclectic hidden chill spot with world inspired food and great juices. Chicken Zest sandwich rocks, Pad Thai is solid, and Coquito is gone the moment it arrives at the table! Delish!
Chef Chris Kinjo is as good as the FINEST sushi masters get. An artist. A perfectionist. A character. Simple exquisite. Go with the Omakase & get ready for a sushi experience that'll ruin all the rest
Coastal cuisine and decor fresh with a modern flare. SaltAir includes an impressive raw bar, along with Chef Brandi Key (Punks, Coppa Osteria) at the helm making this great visit for foodies.
Southern Italian charmer is quickly winning over those who have been missing predecessor Bistro Des Amis. Fritto misto, the gorgeous pesto over rough-hewn strozzapreti. Ask for a patio seat.
Funny how many A-listers (CEOs, Politcos, athletes, celebrities) show up here and don't flinch at standing in line for a table 😉
Whimsical takes on classic Southern dishes, like beef belly burnt ends, charred pork belly, peaches and cream salad with triple creamed brie. The atmosphere is cozy and rustic with a minimalist bent.
Intimate venue open Thurs to Sat, and features eight courses. The concept feels hidden behind the Bistro lounge, like a secret dinner cooking school with only 25 seats and an interactive chef’s table.
Grand opening Dec 3, 2015! Treadsack's latest concept is adjoined to Hunky Dory. Gulf coast seafood and creole cooking. Oysters, marinated crab claws, "Oeufs a la Niege," Dr Pepper glazed duck... ☀️😎
Chef PJ Stoops brings farm to table regional Northern Thai to another level. If you've never been to Chiang Mai in Thailand, then you've probably never tasted food like this. 🤗
