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Etoile Cuisine et Bar

French Restaurant$$$$

Houston

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8.9^/10

116

ratings

Ranked #8 for pasta in Houston
The folks at Eater and Houston Press like this place. Would you agree?
"Lovely place...the Foie Gras au Torchon to start and the Coq au vin"(3 Tips)
"Torchon of Foie Gras wih Black Peppercorns"(4 Tips)
"The mushroom ravioli is one of the best dishes in all of Houston!"(8 Tips)
"great starter and moved to Steak au Poivre"(2 Tips)

32 Tips and reviews

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torchon
foie gras
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tartare
tarts
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basil soup
scenic views
creme brûlée
trendy
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zucchini
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cassoulet
lunch
good for special occasions
peppercorns
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EaterJanuary 3, 2014
Jose Hernandez has returned to this kitchen as the executive sous chef while he lines up some consulting projects. Hernandez is known for his outstanding pastries, so order dessert when you go.
Nupur BasuOctober 11, 2013
Try the salmon as main dish and the gelato ice-cream for dessert. Good food, good ambience, service is absolutely amazing and very kind, and the view is nice if you sit by the window.
Local Houston MagazineFebruary 27, 2013
The Moules Mariniére are a must. Several large moules come swimming in a white wine cream sauce with parsley and shallot. The masterful dish is not only aesthetically pleasing but also a delight. Read more
Bitches Who BrunchAugust 4, 2016
We recommend ordering traditional French fare: the tartare, steak au poivre and creme brulee were all delightful. We had a truffle mushroom ravioli that was absolutely incredible as well. Read more
L bJanuary 13, 2017
Les moules was a great starter and moved to Steak au Poivre- one of my favorite steaks in the city. Incredible wine selection, and while not cheap, very reasonable price/value
Reid McinvaleSeptember 29, 2016
The bartender knows how to make an Old Fashioned which many bar tenders do not. I've had zucchini basil soup, seafood risotto, halibut, soufflé-stuffed crepe, tuna tartare and all were delicious
EdAugust 1, 2016
The mushroom ravioli is one of the best dishes in all of Houston! Ohh that sauce is a must-try that immediately becomes a must-have. Fair warning, fam.
Marissa L JenkinsJune 6, 2013
Lovely place...the Foie Gras au Torchon to start and the Coq au vin as our Entrée made for the perfect leisurely lunch! The wine and bubbly list is pretty GREAT! Ask for a Wasserman Import!
Saf anJanuary 31, 2014
Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns; Raviolis de Champignon; Salade Mesclun; Salmon Roti; Cassoulet; Sole Meuniere.
Houston ChronicleAugust 3, 2014
Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns; Raviolis de Champignon; Salade Mesclun; Salmon Roti; Cassoulet; Sole Meuniere. Read more
Pietro PecorariOctober 25, 2014
Authentic French restaurant with a French chef and owner. Food is great at good price and real authentic French cuisine
Houston Press Street Team ManagerMay 7, 2013
Etoile will offer a Mother's Day lunch for $50 per person. Choose from a variety of appetizers including gazpacho with shrimp and avocado, and a cold duck foie gras terrine over toasted brioche.
EdJanuary 29, 2016
The mushroom ravioli appetizer is a must-try. Get it with extra sauce and then some bread to soak up the extra sauce. Also, the filet mignon is especially good.
Houston PressJuly 2, 2013
Brunch: Sunday 11am-3pm. If you are in the mood for creative food then this is the place to go! Escargots Bourguigonne (snails bakes in garlic and fresh herb butter).
Swanky MavenJanuary 30, 2013
Uptown Park has its fair share of hot spots - From restaurants, to bars, to bakeries and boutiques; you will be hard pressed to find yourself bored on any given day. A newcomer to this lively... Read more
Brilliant Black DudeJanuary 15, 2013
Been here 50+ times
Sunday Brunch is absolutely stellar. Brie Cheese Omelettes, house made beignets, and smoked salmon Benedict's.
🌟 Shieva Case 🌟August 10, 2013
Ask for Russ as your waiter he is extremely knowledgable about French wines. Also, make sure to order the duck confit it is dreamy!
Hilary SchuhmacherAugust 7, 2014
I could honestly eat the tartare for every meal for the rest of my life. Providing my stomach would let me.
Neets JJune 30, 2017
Mushroom ravioli and pan smeared salmon were awesome, and so was the chocolate pastilla!
Rolland St-AubinAugust 26, 2015
Service was superb, even during a busy lunch period. Food was prepared in typical French style and presented well.
Caner CanApril 12, 2017
Seafood Risotto rocks here!
Houston ChronicleAugust 3, 2014
Inside track: How useful — they're open for lunch and dinner seven days a week. Read more
Kathryn AndersonApril 28, 2017
The mushroom ravioli is to die for!
Rhi MSeptember 20, 2014
Fantastic! Ask for seating in the wine room.
Anastasia KotelnikovaNovember 25, 2014
Lemon and rosemary meringue!
FredrickMarch 31, 2013
Great romantic date spot for two
Joan DoAugust 7, 2013
Must get the ravioli appetizer!
Trey GermanDecember 21, 2012
Butternut squash soup is amazeballs!
Brilliant Black DudeFebruary 21, 2013
Been here 50+ times
http://youtu.be/f--HeqzccQo
Ana RicoJanuary 18, 2013
Delicioso! Postre! Tarte FIne aux pommes , exquisitos chips de manzana crocanticos! Yumiiiii
Alex S.February 7, 2013
Chronicle recommends: Raviolis de Champignon; Foie Gras au Torchon; Cassolet "Toulousain"; Saumon Roti; apple tart
Jennifer HusmoSeptember 6, 2015
Ravioli, Coq au vin

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