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Art of Siam

Thai Restaurant££££

Newcastle-under-Lyme

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Art of Siam

7.4^/10

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A La Carte Menu 13

A La Carte Menu

At Art of Siam, we have a range of classic Thai dishes using the freshest ingredients including herbs and spices. The art of Thai cuisine is an extraordinary combination of sweet, salty, sweet-and-sour spices, adorned with stunning aromas and a delicate presentation. ------------ ***Allergies Note*** (N) - Contains Nuts. (G) - Can be made Gluten Free. [S] - Contains Sesame. If you have a food allergy, intolerance or sensitivity, please ask before you order.

Starters

1. Prawn Cracker (N)

2.5

Served with peanut sauce and cucumber pickle dip

3. Satay Gai (Chicken Satay) (N) (G)

5.5

Grilled aromatic skewers of chicken served with peanut sauce and cucumber pickle dip

5. Gung Hom Pa (Prawn Spring Rolls)

5.95

Marinated king prawn spring rolls served with sweet chilli dip

7. Si Krong Moo Tod (Pork Spare Ribs)

5.5

Spare ribs marinated in garlic, ginger and black paper served with plum dip

9. Gung Pow (Prawn Skewers) (G)

6.95

Grilled king prawns on skewers served with lime and chilli dip

10B. Mixed Starter Platter (N) (G) [S] (for 3 Persons)

Chicken satay, Thai fish cake, chicken spring rolls, prawn and pork toast, spare rib and sweet crispy rice noodle

V2. Satay Het (Mushroom Satay) (N)

4.95

Marinated mushrooms on skewers served with peanut sauce and cucumber pickle dip

V4. Tempura Pak (Vegetable Tempura)

4.95

Mixed vegetables in tempura batter with sweet chilli dip and soy sauce

V6a. Vegetarian Mixed Starter Platter (N) (for 2 Persons)

Mushroom satay, vegetarian spring rolls, sweetcorn cakes, Thai golden parcels, vegetable tempura and sweet crispy rice noodle

2. Po Pia Tod (Chicken Spring Rolls)

4.95

Crispy Thai spring rolls with chicken and savoury filling served with sweet chill dip

4. Tod Man Pla (Thai Fish Cakes) (N) (G)

5.95

Spicy Thai style fish cakes served with cucumber and peanut pickle

6. Kanompang Naa Gung (Prawn and Pork Toast) [S]

5.95

Prawn and pork toast sprinkle with sesame served with sweet chilli dip

8. Tempura Gung (Tempura Prawns and Vegetables)

5.95

Prawns and vegetables deep fried in light batter with sweet chilli dip and soy sauce

10a. Mixed Starter Platter (N) (G) [S] (for 2 Persons)

Chicken satay, Thai fish cake, chicken spring rolls, prawn and pork toast, spare rib and sweet crispy rice noodle

V1. Po Pia Jay (Vegetarian Spring Rolls)

4.5

Crispy vegetable spring rolls served with sweet chilli dip

V3. Tod Man Kow Pohd (Sweetcorn Cakes) (N)

4.95

Sweet corn cakes with cucumber and crushed peanut pickle

V5. Thung Thong Phak (Thai Golden Parcels)

4.95

Mixed vegetables with curry powder in filo pastry served with sweet chilli dip

V6B. Vegetarian Mixed Starter Platter (N) (for 3 Persons)

Mushroom satay, vegetarian spring rolls, sweetcorn cakes, Thai golden parcels, vegetable tempura and sweet crispy rice noodle

Soups

11. Tom Yam (Hot and Sour Soup) (G)

Spicy broth infused with lemon grass, galangal, Thai chilli, fish sauce and lime juice on your choices of meat

12. Tom Ka (Coconut Soup) (G)

Coconut milk soup infused with lemon grass, galangal, Thai chilli, fish sauce and lime juice on your choices of meat

Thai Salads

13. Yam Nua Yang (Spicy Beef Salad) (G)

6.95

Thin and tender strips of grilled beef, onion sliced, tomatoes, cucumber, celery with light chilli dressing

15. Som-Tam (Spicy Papaya Salad) (N)

6.95

Thai spicy salad with green papaya, tomatoes blended perfectly with chilli and garlic dressing and crushed peanuts

14. Laab Gai (Spicy Chicken Salad) (G)

6.95

Spicy minced chicken salad with mint, red onion, chilli and crunchy roasted rice

Stir Fry

16. Pad Krapow (Spicy Stir Fry with Holy Basil) (G)

A fiery stir fry choice of meat with Thai chilli, onion and holy basil

18. Pad Nam Man Hoy (Stir Fry with Oyster Sauce) (G)

Stir-fried choice of meat in oyster and soya sauce with broccoli, button mushroom and sliced carrot

20. Pad Preowan (Sweet and Sour)

Thai style fried sweet and sour with choice of meat and vegetables

17. Pad Med Mamuang (Stir Fry with Cashew Nuts) (N)

Stir-fried choice of meat with cashew nuts and dried chilli

19. Pad Kratiem Prik Thai (Garlic and Black Peppers Stir Fry) (G)

Stir-fried choice of meat with garlic and black pepper

21. Pad King (Stir Fry with Ginger) (G)

Stir-fried choice of meat with ginger and wood fungus mushrooms

Curry

22. Gaeng Keo Wan (Green Curry) (G)

Green curry in coconut milk with bamboo strip and basil leaves

24. Penang (Dry Curry) (G)

Dry smooth red Penang curry with coconut milk and kaffir lime leaf

26. Gaeng Ga_ree (Yellow Curry) (G)

A delicate flavour of yellow curry paste cooked in coconut milk with choice of meat and diced potatoes topped with fried onions

23. Gaeng Ped (Red Curry) (G)

Red curry in coconut milk with bamboo strip and basil leaves

25. Massaman (Massaman Curry) (N) (G)

A rich yet mild curry, slow cooked with coconut milk, baby potato, onion and peanut

Speciality Meat and Fish

27. Pla Neung King (Steamed Sea Bass with Ginger) (G)

16.5

Whole sea bass, filleted and steamed with ginger, spring onion, soy sauce and touch of rice wine

29. Pla Pad Cha (Spicy Stir Fry with Sea Bass) (G)

16.5

Stir-fried sea bass with a combination of sliced Tropical Crocus roots, lemon grass, sliced galangal, ginger, courgette, chillies, kaffir lime leaves and sweet basil in aromatic sauce

31. Pla Chu Chee (Crispy Sea Bass in a 'Dry' Curry) (G)

15.95

Whole crispy sea bass, filleted and topped with sizzled dry curry with strips of kaffir lime leaf

33. Nua Tun Pad Prik Phow (Tender Beef in Chilli Sauce) (G)

13.95

Tender chunks of beef with Thai sweet chilli paste, onion, baby corn, broccoli and sweet basil

35. Gaeng Ped Pedd Yang (Roasted Duck Red Curry) (G)

12.95

Roasted duck in red curry with coconut milk, pineapple, lychee and cherry tomatoes

28. Pla Neung Menow (Lime and Chilli Steamed Sea Bass) (G)

16.5

Whole sea bass, filleted and steamed with lime juice, garlic and Thai chilli

30. Pla Sam Ros (Crispy Sea Bass in a Three Flavour Sauce) (G)

15.95

Whole crispy sea bass, filleted and topped with three flavoured sauce - sweet, garlic and chilli

32. Pedd Ma_kham (Crispy Duck in Tamarind Sauce) [S]

15.95

Crispy roasted duck with a tangy tamarind sauce served on a soft green vegetable bed and topped with roasted sesame seed

34. Nua Sawan (Heavenly Beef)

8.5

Marinated beef with oyster sauce, soy sauce and Thai spices

Vegetarian Dishes

V7. Preo Wan Touhu (Sweet and Sour Tofu)

Sweet and sour bean curd and mixed vegetables

V9. Touhu Pad Prik (Tofu with Sweet Basil)

Bean curd stir fried with sweet basil leaves and Thai chilli

V11. Pad Pak Ruam Mit (Stir Fried Mixed Vegetables) (G)

5.95

Stir-fried mixed vegetables

V13. Gaeng Ped Pak (Vegetable Red Curry) (G)

Mixed vegetable red curry with coconut milk

V15. Massaman Jay (Vegetable Massaman) (N)

A rich yet mild curry with coconut milk, tofu, baby corn, sweet potato, onion and peanuts

V17. Goyteow Pad Kimow Jay ('Drunken' Vegetarian Noodles) (G)

'drunken noodles' soft noodles stir fried with mixed green vegetables, tofu, egg, chilli and crispy basil leaves

V19. Kow Pad Pak (Vegetable Egg Fried Rice) (G)

Vegetable egg fried rice

V8. Makeau Sam Rod (Crispy Aubergines)

Crispy battered aubergines in sweet chilli and garlic sauce

V10. Pad Kimow Touhu ('Drunken' Tofu) (G)

'drunken stir-fry' with bean curd, lime leaf and Thai chilli

V12. Pad Pak See Kiew (Stir Fried Green Vegetables) (G)

5.95

Stir-fried green vegetables with preserved soya beans and soy sauce

V14. Gaeng Keo Wan Pak (Vegetable Green Curry) (G)

Mixed vegetable green curry with coconut milk

V16. Pad Thai Jay (Vegetarian Pad Thai) (N) (G)

Thai style special fried noodles in a sweet tamarind sauce with bean sprouts, bean curd, preserved radish, egg and peanut

V18. Goyteow Pad See Eew Jay (Stir Fried Vegetarian Soft Noodles) (G)

Soft noodles stir-fried with soy sauce, vegetables, egg and bean curd

Rice and Noodle

41. Pad Thai (N) (G)

Thai style special fried noodles in a sweet tamarind sauce with bean sprouts, bean curd, preserved radish, egg and peanut on your choice of meat

43. Guay Tiew Pad Kimow ('Drunken Noodles') (G)

'drunken noodles' soft noodles stir fried with mixed green vegetables, egg, crispy basil leaves and chilli on your choices of meat

42. Guay Tiew Pad See Eew (Stir Fried Soft Noodles) (G)

Soft noodles stir-fried with soy sauce, vegetables and egg on your choices of meat

44. Kow Pad (Fried Rice) (G)

Fried rice with egg, soy sauce and vegetables on your choice of meat

Accompaniments

K1. Kow (Jasmine Rice)

2.5

Steamed fragrant rice

K3. Kow Neow (Sticky Rice)

Thai sticky rice

K5. Guay Tiew Plow (Plain Fried Noodles)

3.95

Plain fried noodles with bean sprouts

K2. Kow Pud Kai (Egg Fried Rice)

2.75

Egg fried rice

K4. Kow Ob Ma-Praow (Coconut Rice)

2.75

Steamed coconut rice

K6. Chips

2.5

Set Menu

Set Menu a for 2 Persons

Starters : Mixed Starter Platters (Chicken Satay, Thai Fish Cake, Chicken Spring Roll, Prawn and Pork Toast [S], Spare Rib and Sweet Crispy Rice Noodle) Main Course: Pork Green Curry, Stir-fried Chicken with Cashew nuts (N) , Stir-fried Mixed Vegetables, Steamed Fragrant Rice

Set Menu B for 2 Persons

Starters: Mixed Starter Platters (Chicken Satay, Thai Fish Cake, Chicken Spring Roll, Prawn and Pork Toast [S], Spare Rib and Sweet Crispy Rice Noodle) Main Course : Massaman Beef Curry (N) , Spicy Stir-fry with Seabass (Pad Cha) , Stir-fried Mixed Vegetables, Vegetarian Pad Thai (N) and Steamed Fragrant Rice

Set Menu C for 4 Persons (Luxury Set)

100

Starters: Mixed Starter Platters (Chicken Satay, Thai Fish Cake, Chicken Spring Roll, Prawn and Pork Toast [S], Spare Rib and Sweet Crispy Rice Noodle) Main Course: Crispy Duck in Tamarind Sauce [S], Stir-fried King Prawns with Garlic and Black Pepper, Stir-fried Tender Beef in Chilli Sauce, Chicken Red Curry, Stir-fried Mixed Vegetables and Steamed Fragrant Rice

Set Menu Vegetarian for 3 Persons

Starters: Vegetarian Mixed Starter Platter (Mushroom Satay, Vegetarian Spring Roll, Sweetcorn Cake, Thai Golden Parcel, Vegetable Tempura and Sweet Crispy Rice Noodle) Main Course: Tofu with Sweet Basil, Vegetable Massaman (N) , Stir-fried Mixed Vegetables and Steamed Fragrant Rice

Set Menu a for 3 Persons

Starters: Mixed Starter Platters (Chicken Satay, Thai Fish Cake, Chicken Spring Roll, Prawn and Pork Toast [S], Spare Rib and Sweet Crispy Rice Noodle) Main Course: Pork Green Curry, Stir-fried Chicken with Cashew nuts (N) , Stir-fried Mixed Vegetables, Steamed Fragrant Rice

Set Menu B for 3 Persons

Starters: Mixed Starter Platters (Chicken Satay, Thai Fish Cake, Chicken Spring Roll, Prawn and Pork Toast [S], Spare Rib and Sweet Crispy Rice Noodle) Main Course: Massaman Beef Curry (N) , Spicy Stir-fry with Seabass (Pad Cha) , Stir-fried Mixed Vegetables, Vegetarian Pad Thai (N) and Steamed Fragrant Rice

Set Menu Vegetarian for 2 Persons

Drinks

Coke (Can)

1.2

7Up (Can)

1.2

J2O Apple & Mango

1.8

Glass Bottle (275 ml)

Chang Beer

2.5

320ml Bottle

Diet Coke (Can)

1.2

J2O Orange & Passion Fruit

1.8

Glass Bottle (275 ml)

Singha Beer

2.5

330ml Bottle

Rekorderlig Strawberry & Lime Cider

3.5

500ml Bottle

Disclaimer: Always check with the business for pricing and availability of menu items. Wix Restaurants is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between Wix Restaurants and the listed business.

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