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Menu
Dinner Menu 13
Dinner Menu
Hot Appetizers
1.50
Sicilian deep fried rice balls stuffed with meat & peas
Eggplant Rollatini
14.00
Creamy ricotta, tomato & basil sauce, & mozzarella
Eggplant Sicilian
10.00
Round slices of lightly breaded eggplant, fried & stuffed with fresh sliced tomato & mozzarella
Stuffed Mushrooms
8.00
Stuffed with sausage, peppers & onions
Clams Oreganata
12.00
Whole little neck clams baked with seasoned bread crumbs
Prince Edward Island Mussels
12.00
White, red or spicy red sauce
Hot Antipasto for Two
18.00
Eggplant rollatini, shrimp & clams oreganata, Prince Edward Island mussels, fried mozzarella, stuffed mushrooms & zucchini
Eggplant Parmigiana
14.00
Eggplant layers with tomato sauce, basil, parmigiano & mozzarella
Spiedino All Romana
9.00
Bread & mozzarella fried & served with anchovy or marinara sauce
Fried Calamari
12.00
With sweet or spicy marinara
Zuppa Di Clams & Mussels
18.00
White, red or spicy red sauce
Zuppa Di Vongole
18.00
New Zealand cockles with a white, red or spicy red sauce
Cold Appetizers
Clam Cocktail
11.00
Little neck clams with cocktail sauce & horseradish
Shrimp Cocktail
18.00
With cocktail sauce & horseradish
Calamari Salad
12.00
Extra virgin olive oil, garlic & lemon dressing
Smoked Salmon
12.00
Extra virgin olive oil, capers & lemon
Fresh House Roasted Peppers & Sicilian Anchovies
9.00
Prosciutto Di Parma & Melon
9.00
Carpaccio
14.00
Thin slices of raw filet mignon, chopped tri color salad, extra virgin olive oil, balsamic vinegar & shaves of parmigiano
Oyster Cocktail
Please ask about our selections
Seafood Salad
18.00
Shrimp, calamari, scungili & pulpo in a extra virgin olive oil, garlic & lemon dressing
Shrimp Salad
18.00
Extra virgin olive oil, celery, & garlic & lemon dressing
Antipasto Della Casa
14.00
Prosciutto di Parma, soppresatta, Italian provolone & parmigiano, fresh roasted peppers, Sicilian anchovies, olives, artichokes & caponata
Mozzarella Capresi
12.00
Fresh house mozzarella with arugula, prosciutto di Parma, fresh & sun dried tomatoes, red onions, olives, red win vinaigrette
Fresh Roasted Peppers, Mozzarella & Prosciutto Di Pharma
12.00
Appetizers Specialties
Vegetarian Antipasto
16.00
Tripe Alla Romana
12.00
In a sweet or spicy tomato sauce with onions, Gaeta olives & fresh herbs
Crab Cakes
16.00
With tartar sauce
Crab Cocktail
18.00
Colossal crab meat with cocktail sauce & horse radish
Shrimp Arrabiata
18.00
Sauteed with butter, white wine, garlic, basil crushed red pepper, clams & mussells
Oysters Rockefeller
16.00
Baked with spinach, cheese, cream & pernod
Seafood Oreganata
18.00
Shrimp, Oysters, & clams baked with seasoned bread crumbs
Mamma’s Homemade Meatballs
12.00
Tomato & basil sauce
Escargot Bourguignon
8.00
Baked in a casserole with pesto butter & seasoned bread crumbs
Shrimp Gratin
18.00
Shrimp baked in a garlic cream with parmigiano, lemon & bread crumbs
Crab Salad
18.00
Colossal crab meat with extra virgin olive oil, lemon juice & garlic
Clams Casino
12.00
Baked with seasoned bread crumbs, bacon & peppers
Oysters Champagne
16.00
Baked with crab meat & champagne cream
Salads
Ceasar
8.00
Romaine lettuce tossed with anchovy dressing
Spinach
8.00
Bacon & mushrooms with red wine vinaigrette
Tomatoes & Onions
8.00
With red wine vinaigrette
Belgian Endive Salad
8.00
With sun dried tomatoes & red wine vinaigrette
String Bean
8.00
French beans, red onions, & tomatoes with red wine vinaigrette
Tricolor
8.00
Arugula, radicchio, endive & red onions with red wine vinaigrette
Mesclun
8.00
Mixed baby organic field greens in a red wine vinaigrette
Arugula
8.00
With red onions & red wine vinaigrette
Pasta
ask about our whole wheat & gluten free pasta cuts
Linguine Malafemina
34.00
Lobster, shrimp & clams in a white wine clam sauce
Spaghettini Alla Carbonara
20.00
Cream & egg yolk sauce with prosciutto & onions
Spaghettini Marinara Or Ragu Or Tomato & Basil Sauce Or Garlic & Oil
16.00
Fettuccine Amatriciana
22.00
A plump San Marzano tomato sauce with onions, basil pancetta & parmigiano
Penne Arabiata
20.00
Spicy pink cream sauce
Ravioli
20.00
Stuffed with ricotta served with tomato & basil, or bolognese or vodka sauce
Cavatelli Broccoli
22.00
Sautéed with olive oil & garlic
Linguine in a White Or Red Clam Sauce
24.00
Chopped clams, garlic, olive oil, parsley, & white wine
Spaghettini All Putanesca
20.00
Tomato sauce with anchovy, capers, gaeta olives & garlic
Rigatoni Bolognese
22.00
Meat sauce with petit peas
Fettuccine Or Tortellini Boscaiola
22.00
Onions, prosciutto, peas, & mushrooms in a white cream sauce
Gnocchi Or Fettuccine Pesto
22.00
House made fresh pasta with creamy basil pesto sauce
Penne Alla Vodka
20.00
Pink cream sauce with a vodka flambet
Fettuccine Alfredo
22.00
House made fresh pasta with a rich white cream sauce & parmigiano
Pasta Specialties
Capellini Crab Meat
28.00
Light tomato sauce with garlic, arugula & sundried tomatoes
Lasagna Bolognese
22.00
Made with fresh pasta, meat sauce & béchamel
Manicotti
20.00
Stuffed with ricotta, topped with tomato sauce & mozzarella
Panzerotti
22.00
House made half moon pasta stuffed with ricotta & spinach with vodka or tomato & basil or Bolognese sauce
Gnocchi Gratin
20.00
House made potato pasta with cream, tomato & parmigiano then lightly browned
Linguine Vongole
28.00
New Zealand cockles in a white, red or spicy red sauce
Pappardella Ai Porcini
28.00
Fresh wide pasta with sauteed porcini mushrooms, sun dried tomatoes, garlic, olive oil & cream
Cannelloni Beef
22.00
Spinach pasta stuffed with beef & cheese topped with béchamel
Panzerotti Lobster
28.00
Half moon pasta stuffed with lobster & shrimp in a pink cream & cognac flambé
Entrees Specialties
Lamb Osso Buco
36.00
Braised in a tomato sauce with eggplant, zucchini, onions, & chianti with penne pasta
Veal Piemontese
32.00
Stuffed with spinach, fontina cheese, & prosciutto di Parma in a marsala wine & veal demi-glace sauce with shiitake mushrooms
Veal Braciola with Gnocchi
30.00
Stuffed with prosciutto, provolone, pinioli, & currants then braised in a tomato sauce with garlic
Grilled Sausage & Broccoli Rabe
28.00
Veal & Or Chicken Rollatini
30.00
Stuffed with mozzarella, basil, sun dried tomato in a marsala wine veal demi-glace sauce with shiitaki mushrooms
Veal Milanese Primavera
32.00
Lightly breaded scaloppini pan fried in olive oil topped with arugula, chopped tomato, balsamic & extra virgin olive oil
Chicken Nonna
28.00
Stuffed with asparagus, prosciutto di Parma, sweet red peppers, spinach & fontina in a cream sauce with white wine, mushrooms & leeks
Stuffed Shrimp
30.00
Colossal shrimp & crab meat baked in a lobster sauce
Seafood
Broiled Seafood Combo
38.00
South African lobster tail, shrimp, oysters, clams, & fish oreganata style
Lobster Tails Marinara Or Fradiavolo
48.00
Sautéed with a sweet or spicy tomato sauce, clams, mussels, garlic & basil with linguini pasta
Shrimp Francaise
30.00
Egg battered colossal shrimp sautéed in a butter, lemon, & white wine sauce
Shrimp Parmigiana
28.00
Colossal shrimp lightly breaded breaded & fried then baked with tomato, basil & mozzarella
Shrimp Arabiata
32.00
Colossal shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper, clams & mussels with linguine pasta
Broiled Twin Lobster Tails
48.00
South African lobster tails with seasoned bread crumbs & melted butte
Zuppa Di Pesce
36.00
Linguine with lobster, shrimp, clams, calamari & mussels sautéed with tomato sauce, garlic & basil
Shrimp Scampi
30.00
Colossal shrimp broiled in a garlic white wine sauce
Shrimp Marinara Or Fradiavolo
32.00
Colossal shrimp sautéed with sweet or spicy tomato sauce, clams, mussels, garlic & basil with linguine pasta
Veal
Veal Pizzaiola
27.00
Marinara sauce, mushrooms, sweet or cherry peppers, herbs & spices
Veal Francaise
27.00
Egg battered & sautéed with butter white wine & lemon
Veal Sorrentina
27.00
With eggplant, prosciutto, mozzarella, & tomato sauce
Veal Parmigiana
27.00
Lightly breaded, pan fried in olive oil, baked with tomato & basil sauce & mozzarella
Veal Rossini
27.00
Prosciutto, mozzarella, fresh sliced tomato & tomato sauce
Veal Marsala
27.00
Sautéed with marsala wine, mushrooms, & veal demi-glace
Veal Picatta
27.00
Sautéed with butter, white wine, lemon, capers & sun dried tomatoes
Veal Milanese
27.00
Lightly breaded scaloppini pan fried in olive oil
Veal Saltimbocca
27.00
Spinach, prosciutto, sage, mozzarella, artichoike & white wine
Chicken
we only use Bell & Evans chicken
Chicken Rossini
24.00
Topped with prosciutto, mozzarella, fresh sliced tomato
Chicken Marsala
24.00
Sautéed with marsala wine, mushrooms, & veal demi-glace
Chicken Scarpariello
24.00
On the bone, sautéed with mushrooms, sweet peppers, sausage, garlic & white wine
Chicken Arrabiata
24.00
On the bone, sauteed with cherry peppers, garlic, white wine, & mushrooms
Chicken Parmigiana
24.00
Lightly breaded, pan fried in olive oil, baked with tomato & basil sauce & mozzarella
Chicken Francaise
24.00
Egg battered & sautéed with butter white wine & lemon
Chicken Abruzzese
24.00
On the bone, sauteed with mushrooms, red wine vinegar, garlic, chopped tomatoes, parmigiano & seasoned bread crumbs
Chicken Milanese
24.00
Lightly breaded, pan fried in olive oil, with tomato & basil sauce & mozzarella
Soups
Pasta E Fagioli
7.00
Ditalini pasta with white cannnelini beans, garlic, basil & tomato
Straciatella Di Spinaci
8.00
Spinach egg drop & parmigiano cheese in consume'
Escarol & Fagioli
8.00
Sauteed escarole & white cannelini beans, garlic, basil, & tomato
Tortellini in Brodo
8.00
Veal stuffed tortellini in consume’
Beef
New York Strip Steak, USDA Prime
Grilled Prime Steak
42.00
Grilled Steak with Sautéed Shiitake Mushrooms
44.00
Grilled Steak Pizzaiola
44.00
Marinara sauce, mushrooms, sweet or cherry peppers, herbs & spices
Grilled Steak with Spinach & Gorgonzola
44.00
Grilled Steak Arrabiata
44.00
With sautéed cherry peppers, garlic & white wine
Vegetables
Cherry Peppers Sautéed with Olive Oil, Garlic & White Wine
5.00
French Beans Sautéed with Olive Oil & Garlic
7.00
Broccoli Sautéed with Olive Oil & Garlic
7.00
Escarole Sautéed with Olive Oil & Garlic
7.00
Broccoli Rabe Sautéed with Olive Oil & Garlic
8.00
Zucchini Sticks Fried Plain Or Breaded
5.00
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