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Menu
Food 5Cocktails 2Beer 10
Food
Small Plate
9.00
Cross cut with spiced dry rub with house made BBQ sauce
Schultz Grilled Wings
7.00
6 piece, served with bleu cheese, red peppers and cucumber
Braised Pork Buns
8.00
Topped with colorado green chili and cheddar
Bavarian Pretzel
6.00
Topped with romano, garlic and butter
Rocky Mountain Oysters
10.00
Spice rubbed served with jalapeño mayo
Pig Ears
7.00
Crisped fried with horseradish cream sauce
Classic Grilled Cheese
8.00
Three cheese wedges served with tomato dip
Soup
Tomato Bisque
6.00
With basil, garlic and cream
Colorado Green Chili
7.00
Scratch made served with grilled bread
Salad
Iceberg Wedge
6.00
Bacon, red onion, tomato, bleu cheese
Grilled Asparagus
8.00
Caramelized onion, with honey mustard
Entree
The Tavern Burger
8.00
1/3lb sirloin with lettuce tomato and onion sided by garlic potatoes
Potato and Cheese Pierogi
12.00
Served with scallions, hazelnut butter, red peppers, sautéed mushrooms
Steak Melt
12.00
Served open face with onions and horseradish cheese sauce
Chicken Schnitzel
14.00
Tendered chicken breast topped with lemon and capers with garlic roasted potatoes and asparagus on the side
Mac and Cheese
10.00
Three cheeses, cream, caramelized onion, toasted garlic bread crumbs topped with crusted parmesan combine with colorado
1554 Ale Bratwurst
11.00
Served with sauerkraut, garlic potatoes and horseradish grain mustard
Colorado Spiced Trout
14.00
Pan seared, bleu cheese emulsion, asparagus, roasted tomato and mushroom
Grilled Pork Loin
14.00
Spiced apple compote, sautéed spinach, garlic potatoes and roasted tomato
Cocktails
Hand Built Cocktails
The Mable Gramm
9.00
American small batch whiskey, sweet vermouth, bitters and a flamed twist of lemon
French 75
8.00
Leopold bros. small batch gin, lemon, simple syrup and a splash of champagne
The Bright One
8.00
Becherovka, lime, sugar and mint
Aviation
9.00
Gin, lemon and luxardo
Mint Julep
9.00
Bulleit bourbon, sugar and mint served on hand crushed ice
Negroni
9.00
Denver dry gin, campari, vermouth, orange
The Vesper
10.00
Denver dry gin, spring 44 vodka, lillet blanc
Caipirinha
9.00
Cachaca, lime and sugar
Chrysanthemum
9.00
Vermouth, benedictine, absinth rinse and orange
Hackberry Hill
10.00
Leopold’s maryland style rye blackberry whiskey, raspberry enlightment
Bourbon Deluxe
8.00
Breckenridge bourbon, lemon and mint
The Last Word
10.00
Leopold bros. gin, lime, luxardo and chartreuse
Olde Town Fashioned
7.00
Fireside whiskey, sugar, bitters
Vieux Carre
10.00
Rye whiskey, cognac, vermouth and benedictine
Sazerac
10.00
Bulleit rye, leopold’s absinth and bitters
Sidecar
9.00
Asbach brandy, triple sec, lemon with a sugared rim
St. Germain Shandy
8.00
St. germain, kolsch, lemon
Bob Barker
10.00
Pig nose scotch, vermouth and lemon
Lavender Greyhound
10.00
Spring 44 vodka, lavender simple syrup and grapefruit
Lemon Almond Rye
8.00
Old overholt rye, orgeat and lemon
Beer
Colorado Craft Beer
Coors Light
4.00
Golden, co apv 4.2%
Wynkoop Rail Yard Amber
4.00
Denver, co apv 5.2%
Tivoli Brewing Tivoli
4.00
Denver, co ABV 5.1%
Breckenridge Lucky U IPA
5.00
Breckenridge, co ABV 6.2%
Steamworks Steam Engine Lager
4.00
Durango, co ABV 5.5%
Wynkoop Rm Oyster Stout
5.00
Denver, co
Wynkoop Colorojo
6.00
Denver, co apv 8.2%
Prost's Weibbier
6.00
Denver, co ABV 5.5%
Breckenridge Agave Wheat
4.00
Breckenridge, co ABV 4.2%
Steamworks Kolsch
4.00
Durango, co ABV 5.5%
ArvadaTavern
Sided by garlic potatoes and asparagus
Sided by garlic potatoes and asparagus
Any of our regular menu options
All accompanied by
(Priced per couple)
Reserve in person or by emailing
one Appetizer of your choice
With House BBQ and Mango Peach Salsa
8oz. Grilled
Choice Angus Ribeye in brandy mushroom sauce
Grilled
Apple Strudel + German Chocolate Cake
Glasses of Wine, Beer or Cocktails
52.00
ArvadaTavern
Classic Fine Food
Small Plate
Tavern Ribs
9.00 10.00 7.00 7.00 8.00 8.00 6.00
Cross cut with spiced dry rub with house made BBQ sauce Rocky Mountain Oysters spice rubbed served with jalapeño mayo Schultz Grilled Wings piece, served with bleu cheese, red peppers and cucumber Pig Ears crisped fried with horseradish cream sauce Braised Pork Buns topped with colorado green chili and cheddar Classic Grilled Cheese three cheese wedges served with tomato dip Bavarian Pretzel topped with romano, garlic and butter
Soup
Tomato Bisque
6.00 7.00
With basil, garlic and cream Colorado Green Chili scratch made served with grilled bread
Salad
Iceberg Wedge
6.00 8.00
Bacon, red onion, tomato, bleu cheese Grilled Asparagus caramelized onion, with honey mustard
Entree
Kitchen Hours: Sun-Wed 4p-9p and Thur-Sat 4p-10p
The Tavern Burger
8.00 2.00 10.00 3.00 12.00 11.00 12.00 14.00 14.00 14.00
1/3lb sirloin with lettuce tomato and onion sided by garlic potatoes cheese $1 - bacon $2 - caramelized onion $2 - sautéed Mushroom $2 green chili Mac and Cheese three cheeses, cream, caramelized onion, toasted garlic bread crumbs topped with crusted parmesan combine with Colorado Green Chili Potato and Cheese Pierogi served with scallions, hazelnut butter, red peppers, sautéed mushrooms 1554 Ale Bratwurst served with sauerkraut, garlic potatoes and horseradish grain mustard Steak Melt served open face with onions and horseradish cheese sauce Colorado Spiced Trout pan seared, bleu cheese emulsion, asparagus, roasted tomato and mushroom Chicken Schnitzel tendered chicken breast topped with lemon and capers with garlic roasted potatoes and asparagus on the side Grilled Pork Loin spiced apple compote, sautéed spinach, garlic potatoes and roasted tomato
ArvadaTavern
The Mable Gramm
9.00 8.00 75.00 8.00 10.00 8.00 7.00 9.00 10.00 9.00 10.00 9.00 9.00 10.00 8.00 9.00 10.00 9.00 10.00 10.00 8.00
American Small Batch Whiskey, Sweet Vermouth, Bitters and a flamed twist of Lemon Bourbon Deluxe Breckenridge Bourbon, Lemon and Mint French Leopold Bros. Small Batch Gin, Lemon, Simple Syrup and a splash of Champagne The Last Word Leopold Bros. Gin, Lime, Luxardo and Chartreuse The Bright One Becherovka, Lime, Sugar and Mint Olde Town Fashioned Fireside Whiskey, Sugar, Bitters Aviation Gin, Lemon and Luxardo Vieux Carre Rye Whiskey, Cognac, Vermouth and Benedictine Mint Julep Bulleit bourbon, Sugar and Mint served on Hand Crushed Ice Sazerac Bulleit Rye, Leopold’s Absinth and Bitters Negroni Denver Dry Gin, Campari, Vermouth, Orange Sidecar Asbach Brandy, Triple Sec, Lemon with a sugared rim The Vesper Denver Dry Gin, Spring 44 Vodka, Lillet Blanc St. Germain Shandy St. Germain, Kolsch, Lemon Caipirinha Cachaca, Lime and Sugar Bob Barker Pig Nose Scotch, Vermouth and Lemon Chrysanthemum Vermouth, Benedictine, Absinth rinse and orange Lavender Greyhound Spring 44 Vodka, Lavender Simple Syrup and Grapefruit Hackberry Hill Leopold’s Maryland Style Rye + Blackberry whiskey, raspberry enlightment Lemon Almond Rye Old Overholt Rye, Orgeat and Lemon Special thanks to cocktail creators Adam Dunbar and Jen Mengel of LUPEC
ArvadaTavern
Colorado Craft Beer
4.00 5.00 4.00 6.00 4.00 6.00 5.00 4.00 4.00 4.00
Coors Light Golden, CO APV 4.2% Wynkoop R M Oyster Stout Denver, CO Wynkoop Rail Yard Amber Denver, CO APV 5.2% Wynkoop ColoRojo Denver, CO APV 8.2% Tivoli Brewing Tivoli Denver, CO ABV 5.1% Prost’s WeiBbier Denver, CO ABV 5.5% Breckenridge Lucky U IPA Breckenridge, CO ABV 6.2% Breckenridge Agave Wheat Breckenridge, CO ABV 4.2% Steamworks Steam Engine Lager Durango, CO ABV 5.5% Steamworks Kolsch Durango, CO ABV 5.5%
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