- steak
- good for dates
- jicama
- vinegar
- happy hour
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- MaryOctober 13, 2013Oooh! Argentinian STEAKHOUSE!! Ensalada hierbas w/ citrus dressing, jicama, manchego cheese; bread with chimichurra butter; hangar steak; poblano polenta; & grilled asparagus! Happy happy!!
- Nicole LeeOctober 24, 2012They don't advertise it, but on Tuesday, there is a pre fixe menu. 3 for $25 which you won't leave hungry and won't be disappointed! Everything on ther menu is perfection in your mouth!! :)
- Salem FordJuly 23, 2015The pan fried tilapia is delicious! Stellar presentation of food and a lovely atmosphere.
- Sheena ShawAugust 19, 2014The quinoa and steak was amazing! & the best part is that it's a super food and they've managed to make it delicious
- Jean CarlosOctober 1, 2014We're getting the featured entrée tonight of top sirloin. Can't wait! The spicy herb butter in balcony vinegar and oil is wonderful.
- Asado was voted #1 Best Latin American Dining, by Evening Magazine's - Best of Western Washington (2015)
- Mike KJune 8, 2013Great menu! Favorite is the Picatta de Pollo, but I have yet to find something I don't like.
- Allan DeanJuly 13, 2013Steakhouse!!! Recommend the French Ribbed to satisfy the largest appetites, or the Llomo for the palm-sized carnivore.
- Best happy hour in Tacoma and best bartender M-F. Can't beat the quality!
- Rory BennettJune 5, 2014The Beecher... 'nuf said! Unless you also need to be told about the Diablo Martini.
- You can't lose with anything... but the Lomo tenderloin is my favorite!
- Try the diablo martini if you like spicy! Habanero infused vodka