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Ascari Enoteca

Italian Restaurant and Wine Bar$$$$

Leslieville, Toronto

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Ascari Enoteca

8.2^/10

64

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113 Photos

Menu

Menu 8

Menu

Our pasta are made fresh in house, every single day. Our Quaglia dish is available in entree portion for those requiring a gluten-free option. We have many vegetarian options and we even have a enough vegan options to create a full meal. Please feel free to call us with any questions.

Sputini (small bites)

Olive

4.00

Mixed olives marinated with herbs & citrus

Funghi in Padella

10.00

Pan roasted mushrooms / red wine mushroom jus / poached egg / fresh thyme

Crostini Alla Toscana

9.00

Chicken liver mousse / capers / soft onions / sage

Arancini

12.00

Saffron risotto / osso bucco / gremolata vinaigrette / pine nuts

In Compagnia (things to share)

Broccolini Fritti

9.00

Lightly battered broccolini / Pecorino cheese / lemon zest

Burrata

16.00

Cream filled mozzarella cheese / chorizo & red pepper puree / fennel / olive oil croutons

Cavoletti di Bruxelles

10

Shaved brussel sprouts / guanciale / caramelized garlic / toasted walnuts

Crostini al Tonno

12.00

Olive oil poached albacore tuna loin / smashed white beans / pickled red onion / olive oil fried bread/ chives

Salumi

11.00 - 22.00

Antipasti

Quaglia

13.00

Roasted quail / farro / swiss chard / yellowfoot mushrooms / smoked apple mostarda

Salmone Crudo

12.00

Salmon belly crudo / poblano peppers / red onion / fennel / grapefruit

Insalata Americana

11.00

Seared romaine heart/ oven-dried tomato / radish / creamy oregano dressing / sunflower seeds / fried shallot

Insalata Verde

10.00

Shaved & marinated zucchine / baby kale / fresh herb vinaigrette / ricotta salata

Pasta

Spaghetti Alla Chitarra

16.00

Tomato sauce / pecorino di sardegna / baby basil

Spaghetti alla Carbonara

19.00

Guanciale / butternut squash / pecorino / egg yolk / cracked black pepper

Stracci con Salsiccia

19.00

Housemade sausage / pepperonata / tomato / fennel

Ravioli di Manzo

22.00

Buckwheat pasta / braised beef / wild onion puree / brown butter / mushrooms / pea shoots

Linguine all Puttanesca

19.00

Tomato / anchovy / capers / Gaeta olives / smoked cod

Trofie d'Inverno

18.00

Squash / medjool dates / walnuts / mustard greens / creme fraiche / vincotto

Dolce

Zeppole di Mele

8.00

Banana fritters / wild flower honey / candied pecans

Budino di Limone

8.00

Steamed lemon pudding / whipped cream / laurel & vanilla syrup

Cannoli con Mascarpone

8.00

Mascarpone cheese / dulce de leche / chocolate

Formaggi

Italian & local cheeses with housemade condiments and nuts

5.00 - 18.00

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