PINTS Urban Tap Room

Get a jump-start on your day at pints everyday coffee. Great space for morning meetings, reading or work away from your office with free wifi. Get your caffeine fix with fresh coffees made hot or cold with beans from portland roasting, a farm friendly direct company

Pints everyday coffee is now serving fresh daily delivered pastries from marsee baking. Join us for a toasted bagel with cream cheese, a melt in your mouth muffin, or a berry filled scone. Also, check out our hot and fluffy breakfast sandwiches made fresh with egg, cheese and ham

Brewed with nine different malts in a malt forward classic "abbey" style, funky monk is well-balanced, yet complex with medium brown body. The beer pours with a thick caramel head and finishes with sweet alcohol warmth with no lingering hop bitterness.

This american style stout pours jet black with a thick brown head. Brewed with a complex blend of 9 malts including large amounts of chocolate, carafa coffee malt, midnight wheat and roasted barley. Intense roast flavor with underpinnings of chocolate and leather dominate while balanced by a medium to full mouthfeel

Well balanced and medium bodied, this dark ruby-hued ale has all the roast character of our flagship rip saw red but with extra fall heartiness. The autumn classic starts with a smooth foundation of powerful roasted malt derived from a showcase of nw pale, crystal, caramunich and heavy tones of chocolate malts. A milder hop aroma balances the dark caramel malt character creating an experience perfect with flannel shirts on cold northwest nights.

This belgian IPA is a light bodied variation of an india pale ale. It is brewed using the best continental grains from belgium and patrick's favorite variety of hops from the united states. The citrus aroma gives way to a smooth lingering bitterness backed by a subtle belgian fruitiness. Brewed with a yeast strain from the flanders region of belgium this belgian IPA not only has the belgian ester profile but also finishes relatively dry for the style. -Each keg dry hopped with 1 lb of cluster hops

This unique and refreshing golden ale is light-bodied emphasizing a pleasing balance between northwest grown hops and northwest two-row and pilsner malts. Glacier hops dominate the flavor profile with a balanced bitterness and hoppiness for easy drinkability. This late summer session ale finishes with a slight sweetness.

Pints features a selection of regional wines available by the bottle or glass.

Olympic provisions cured meats, house-made pickled vegetables, sweet-hot mustard, baguette

Hummus, cucumbers, carrots, pepperoncini, and roasted red peppers with warm pita

Panko breaded and fried tenders served with choice of dipping sauces: honey mustard, BBQ, ranch, or bleu cheese dressing

Ask your server for today's selection.

Chicken breast, egg, bacon, bleu cheese crumbles, and tomato on a bed of mixed greens. Served with bleu cheese dressing

Mixed greens, tomatoes, cucumbers, parmesan, and red onions with choice of house-made dressing balsamic vinaigrette, lemon-garlic vinaigrette, ranch, bleu cheese

1½ lb. Free-range, all-natural beef patty served with lettuce, tomato, onion, and roasted garlic mayo on a rosemary bun. Substitute seasoned chicken breast at no additional charge Pints everyday coffee

Americano $1.50 8oz | $2.25 12oz | $2.25 16oz Cafe Latte $2.50 8oz | $2.75 12oz | $3.00 16oz Cafe au Lait $1.70 8oz | $2.25 12oz | $2.50 16oz Coffee $1.25 8oz | $1.50 12oz | $2.00 16oz Hot Chocolate $2.00 8oz | $2.50 12oz | $3.00 16oz Chai Latte $2.20 8oz | $3.00 12oz | $3.25 16oz Espresso $1.50 Single | $2.00 Double Macchaiato $2.25 Single | $2.75 Double Con Panna $2.25 Single | $2.50 Double Cappuccino $2.50 Single | $2.75 Double Cafe Mocha $2.95 8oz | $3.25 12oz | $3.75 16oz Fresh pastries

Pints urban taproom

ABV: 6.4%, ibu Brewed with nine different malts in a malt forward classic "Abbey" style, Funky Monk is well-balanced, yet complex with medium brown body. The beer pours with a thick caramel head and finishes with sweet alcohol warmth with no lingering hop bitterness. Red Brick Rye ABV: 5.2% ibu This copper hued American style rye pale ale uses floor malted UK base malt along with rye malt, crystal and special roast malts. Crystal and Glacier hops provide a fruity hop presence while rye malt and Nugget hops balance the earthy malt base. Steel Bridge Stout ABV: 7.2% ibu This American style stout pours jet black with a thick brown head. Brewed with a complex blend of 9 malts including large amounts of chocolate, carafa coffee malt, Midnight Wheat and roasted barley. Intense roast flavor with underpinnings of chocolate and leather dominate while balanced by a medium to full mouthfeel. Seismic IPA ABV: 6.1%, ibu Brewed with continental pale ale malt and a dash of Caramunich, this dry-hopped and unfiltered Northwest IPA pours a hazy golden color. Nugget hops provide bitterness while Chinook, Perle and Glacier hops in the kettle create notes of wood and citrus. A generous dry-hopping of Chinook and Glacier creates an earth shaking fruity, orange/citrus aroma that leaps out of the glass. Old Town Autumn Amber ABV: 5.6% ibu Well balanced and medium bodied, this dark ruby-hued ale has all the roast character of our flagship Rip Saw Red but with extra fall heartiness. The autumn classic starts with a smooth foundation of powerful roasted malt derived from a showcase of NW pale, Crystal, Caramunich and heavy tones of chocolate malts. A milder hop aroma balances the dark caramel malt character creating an experience perfect with flannel shirts on cold Northwest nights. Black Pearl Cascadian Dark ABV: 6.1% ibu Brewed on the dark side of midnight, this moody dark ale is just in time for shorter days and colder nights. A complex blend of 10 malts, including chocolate, carafa coffee and midnight wheat, delivers roastiness with minor caramel notes. Nugget hops provide a light bitterness while dry-hopping of Northwest Chinook and Glacier hops creates just enough citrus to deliver a mysterious roasted herbal flavor. Valyrian Belgian IPA ABV: 6.5%, ibu This Belgian IPA is a light bodied variation of an India Pale Ale. It is brewed using the best continental grains from Belgium and Patrick's favorite variety of hops from the United States. The citrus aroma gives way to a smooth lingering bitterness backed by a subtle Belgian fruitiness. Brewed with a yeast strain from the Flanders region of Belgium this Belgian IPA not only has the Belgian ester profile but also finishes relatively dry for the style. -Each keg dry hopped with 1 lb of Cluster hops. Green Line Organic IPA ABV: 5.5% First brewed for the 2012 North American Organic Brewers Festival, this summer IPA uses all organic malt paired with Amarillo and Cascade hops for a powerful hop punch. Early Harvest Golden Ale ABV: 5.0% ibu This unique and refreshing golden ale is light-bodied emphasizing a pleasing balance between Northwest grown hops and Northwest two-row and pilsner malts. Glacier hops dominate the flavor profile with a balanced bitterness and hoppiness for easy drinkability. This late summer session ale finishes with a slight sweetness. Sterkste Mar Van Belgie ABV: 8.5% ibu This Belgian Strong Ale has a rich malty sweetness with raisin and cherry esters. It pours with a rich copper color, a caramel aroma and a dense, cream-colored head. Pace yourself - Sterkste Man finishes so smooth for such a high ABV, you’ll be asking for another before you know it. Red wine PINTS features a selection of regional wines available by the bottle or glass. White wine PINTS features a selection of regional wines available by the bottle or glass.

House cut fries Fresh hand-cut daily. 3.00 small, 4.00 large Seasonal charcuterie board Olympic Provisions cured meats, house-made pickled vegetables, sweet-hot mustard, baguette Seasonal cheese board Regional cheese selection, apples, sweet-hot mustard, house-made pickled vegetables, baguette Hummus plate Hummus, cucumbers, carrots, pepperoncini, and roasted red peppers with warm pita Beef sliders (3) Served with cheddar and caramelized onion Chicken tenders Panko breaded and fried tenders served with choice of dipping sauces: Honey Mustard, BBQ, Ranch, or Bleu Cheese Dressing Grilled flatbread House-made basil pesto, fresh mozzarella, tomatoes Add chicken or capicola Homemade soup cup 3.50 | bowl Ask your server for today's selection.

Half 6.50 | full Chicken breast, egg, bacon, bleu cheese crumbles, and tomato on a bed of mixed greens. Served with bleu cheese dressing Winter salad half 6.00 | full Baby arugula, sliced apple, fennel, walnuts and goat cheese. Served with balsamic vinaigrette House green salad half 4.50 | full Mixed greens, tomatoes, cucumbers, parmesan, and red onions with choice of house-made dressing Balsamic Vinaigrette, Lemon-Garlic Vinaigrette, Ranch, Bleu Cheese