The best coffee in Boston. Brunch at the bar is great for people watching in a true bistro style resto. -Tania Peterson, Top Chef Just Desserts
Cochon 555 brings together 5 gifted New England chefs with a penchant for nose-to-tail cookery & challenges each to make the most of their own entire 125 pound heritage-breed hog. March 28th at 3:3o.
$2 bacon-and-cheese sliders to the rescue; just hit up Sel de la Terre on Boylston between 5 p.m. and 7 p.m. on Monday and begin the replenishing.
A lovely little restaurant with a really outstanding menu (their chocolate soufflé is a highlight). They also have a very nice wine selection. this is a special-occasion spot, a place to celebrate. Read more.
This Museum was established in 1944. In 1952 the center opened the first planetarium in Tennessee.
Argentina vs Nigeria. Today. 15:30. Come early to avoid issues. Hope u all enjoy
Go to this place that's right on the water and reminds me of little Italy. Ronnie, Jersey Shore
Not only does the BHP have Naked Photo Hunt, but an indoor basketball game you can play while you enjoy Bud Light pounders in the aluminum bottles.
Awesome food - I like Ancho BBQ burrito with shhredded beef and you gotta get lots of crunchy tortilla strips in it - #megacrunch
Deborah Hansen puts together a superb weekly wine dinner for a select group of 10 patrons: 5 wines & a boatload of well-matched tapas for $50. Reservations required. April 28th, 6:30 p.m. to 8:30 p.m. Read more.
The food truck will be in the South End to celebrate hot dogs, barbecue, chicken & waffles, tacos, pickles, & other humble, tasty mobile foods. (August 8th, 10 a.m. to 4 p.m). Read more.
Our critic loved the tripe and the rack of lamb: two double chops of real baby lamb with lots of flavor, served with ratatouille, the last of summer. Read more.
Five hours of all you can eat sushi every Thursday for only $29.95 at this Copley hotel’s rolling spot. (between 5 & 10 PM) Read more.
Serving unique pizzas; think "fig and prosciutto," or the fried calimari pie. On game day, go for their Red Sox pizza. Also, the onion bread they serve is so good it's hard not to eat a whole loaf. Read more.
One of the town’s most energetic restaurants, with produce, fish & meats delivered daily to an open kitchen that then transforms these raw ingredients into a menu of award winning cuisine.
Todd Maul overhauled Clio & Uni's cocktail menus. The result is stunning: a lengthy list running the gamut from pre-Prohibition classics to authentic Tiki drinks to a raft of clever original creations Read more.
The first-ever restaurant in the Hynes Convention Center. It's big (300 seats indoors, 80 on the patio), bold (with a long, globetrotting menu), & destined to draw tourists & locals alike. Read more.
