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Menu
Dinner Menu 6
Dinner Menu
Appetizers
10.00
Fennel pollen, truffle oil
Chef’s Charcuterie Board
12.00
Selection of artisanal cheeses & cured meats
Wood Grilled Lamb Sliders On Olive Focaccia
13.00
Cucumber raita, feta cheese, crispy onion strings
Roasted Garlic Hummus
9.00
House marinated olives, grilled pita bread
Duck Liver Mousse
8.00
House pickled vegetables, toast points. (not available for take out)
Fried Calamari
10.00
Spicy aioli, plantains
Prince Edward Island Mussels
12.00
Spicy sofrito, white wine, shaved scallions, garlic baguette
Train Wreck Fries
10.00
Hand cut fries, melted jack cheese, bacon, jalapenos, sour cream, scallions
Salads
add chicken $5, add shrimp $6
Pomegranate & Goat Cheese
11.00
Mixed greens, westfield goat cheese, candied hazelnuts, pomegranate vinaigrette
Organic Greens
7.00
Fines herbs, chardonnay vinaigrette
The Baby Wedge
10.00
Bacon, oven roasted tomatoes, croutons, creamy blue cheese dressing
Ashmont Caesar
8.00
Chopped romaine, grated parm, herbed croutons, creamy garlic vinaigrette
Entrees
Braised Short Rib
25.00
Sunchoke & watercress puree, glazed local baby carrots, pickled beech mushrooms
Chicken Milanese
18.00
Lightly breaded with parmesan, arugula, grape tomatoes & shaved red onion, grilled lemon
Savory House Meatloaf
19.00
Veal, pork & beef; mashed potatoes, green beans, porcini mushroom gravy
House Aged 10 Oz Sirloin
26.00
Mashed potatoes, spinach, baby carrots, balsamic
Pan Seared Norwegian Salmon
23.00
Green lentils, sage, pancetta, cilantro & pepita pesto, creme fraiche
Rigatoni Bolognese
18.00
Classic pork and beef meat sauce
Applewood Smoked Baby Back Ribs
19.00
Guava-chipotle glaze, handcut yuca wedges with citrus aioli, coleslaw
Market Catch of the Day
Please ask
Wood Grilled Bone in Pork Chop
23.00
Indian spice rubbed, roasted local acorn squash, swiss chard, apply chutney
Butternut Squash ‘lasagna’
18.00
Ricotta, sage, thyme, roasted parm brussels sprouts, parmesan cream
Baked Macaroni & Cheese
15.00
Moody bleu smoked cheese, sun-dried tomatoes
Sandwiches
served with hand cut french fries – can sub greens salad
Niman Ranch Pasture Raised Burger
13.00
Choice of cheese, mushrooms, onions
Pressed Cuban
13.00
Roasted pork shoulder, neff ham, swiss cheese, sweet & sour pickles, spicy mustard
Portobello Mushroom
13.00
Arugula, piquillo pepper aioil, toasted whole wheat roll
Pearl Hot Dog
7.00
All beef frank served on a grilled bun
Turkey Burger
14.00
Cranberry jam, baby arugula, toasted whole wheat roll
Sides
Vegetable of the Day
4.00
Roasted Brussels Sprouts
6.00
With crushed marcona almonds, pancetta, chili flakes
Baked Macaroni & Cheese
6.00
Potato & Celery Root Gratin
5.00
Hand Cut French Fries
4.00
Dessert
all menus are subject to change. before placing your order, please inform your server if a person in your party has a food allergy
Devil’s Food Cake
8.00
Coffee malted crunch ice cream
Lemon Pistachio Cheesecake
8.00
Creamly lemon cheesecake with pistachio shortbread crust, lemon curd & fresh raspberries. contains nuts
Classic Brownie Sundae
7.00
Our fudge brownie, chocolate & vanilla ice cream, caramel & chocolate sauce, whipped cream, almond praline
Passion Fruit Sorbet
7.00
Coconut pavlova & strawberry sauce
French Apple Tart
8.00
Crisp butter pastry, vanilla bean creme anglaise
Nanny Sheila’s Ole’ Fashioned Carrot Cake
7.00
Raisins, pineapple, coconut & vanilla ice cream
Sticky Toffee Pudding with Whipped Cream
7.00
As seen on the food network’s sugar high
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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