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- Ms HeleneJuly 22, 2015Start with snapper ceviche and tuna tartare with green olives and chili in crispy taco. Roasted cod with smokey rub, avocado sauce and chili oil, finish with coconut cake and vanilla bean ice cream
- Ernesto GutierrezMarch 10, 201610 point buck cocktail (ginger/lime lovers). For appetizers: tunapica tartare, octopus and chicken chicharrones. The short rib vaca frita was very tasty but the meat was not tender enough.
- honeywhatscooking.comJune 24, 2016I'm quite surprised by the negative reviews. Loved the Tuna Tartare Tacos, Plantain Fried Rice, Red Snapper. Romantic, intimate setting. Date spot.
- honeywhatscooking.comJune 30, 2016Full Review: Guava Cheesecake, Plantain Fried Rice, Tuna Tartare Tacos.
http://www.honeywhatscooking.com/2016/06/asia-de-cuba-new-york-city-noho.html - Renaud #April 5, 2015Hot spot, great food. Our waitress Barbara is the best. Thanks to Emma the maître d' for beiing so accomodating.
- Laura I.January 14, 2016Downtown version of the once midtown hot spot. Food is more or less the same. Service is top notch. Doesn't feel innovative anymore.
- Kira FisherApril 15, 2015Hamachi ceviche was incredible as well as some of the best grilled octopus I've had the pleasure of eating.
- Alex HamelApril 4, 2015The spring rolls and duck confit rice are so yummy! Great atmosphere and service.
- DanielMarch 18, 2015The Ropa Vieja Spring Rolls and the Chocolate Tres Leches cake were both amazing!