Asiago's

Asiago's

Italian Restaurant$$$$
Downtown Boise City, Boise
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Asiago's
8.1/10
43
ratings
Photos31 Photos
MenuMenu
Dessert Menu 1Dinner Menu 5
Housemade Dessert / Dolce
Tiramisu
Lady fingers infused with cold brew coffee layered with mascarpone cream, finished with espresso bean dust
Sour Cream-Rum Cake
With spiced pecans, finished with salted caramel-rum sauce and pecan praline
Chocolate-Espresso Flourless Torte
With raspberry coulis
Housemade Gelato & Sorbet
Seasonal selections
Cheese Cake
"turtle" style, raspberry, or "naked"
Panna Cotta
Vanilla bean-buttermilk panna cotta with fig-cranberry bourbon compote – the Italian "creme brulee", decadent, creamy & light
Cannoli
Dipped in dark chocolate and crushed pistachio stuffed with cherry infused mascarpone
Prima
Adriatica
11.95
Citrus-ginger marinated calamari steak strips in spiced polenta breading served with lemon and spicy aioli dipping sauces
Arancini Carbonara
9.95
Risotto balls with smokey bacon and egg in crisp panko crust, stuffed with aged sharp white cheddar and finished with tomato jam
Bruschetta
9.95
Bread from the grill drizzled with olive oil and served with Mediterranean tomato-caper salsa
Funghi
9.95
Fresh mushrooms sautéed in champagne and butter, finished with gremolata
Polpetta
11.95
Beef and fennel sausage meatballs with Tuscan herbs finished with spiced tomato jam
Burrata
13.95
Fresh burrata mozzarella, slow-roasted beet carpaccio, and heirloom tomato with arugula in orange-tarragon vinaigrette, finished with roasted garlic-pesto oil (also available classico style: with fresh tomato)
Smoked Salmon Cakes with Honey Sriracha
12.95
House smoked salmon with herbed wild honey and orange-sriracha, sweet pepper, shallot, and a hint of jalapeno finished with lemon-garlic aioli
Insalata
House Salad
5.95
Mixed greens, red onion, tomato, cucumber, and asiago with our creamy Italian dressing
Mediterranean Salad
7.95
Mixed greens, artichoke hearts, roasted sweet pepper, tomato, crumbled feta, and kalamata olives with our sundried tomato vinaigrette
Caesar Salad
5.95
Hearts of romaine, croutons, and asiago with the house caesar dressing (made with pasteurized egg)
Brussels Sprout with Roasted Beet & Goat Cheese
13.95
Marinated shaved brussels sprout with baby arugula, dried calimyrna fig, and toasted pecan in fresh tarragon-orange balsamic vinaigrette. served over roasted beet carpaccio, finished with herb-pecan crusted goat cheese
Secondo
we make our pasta every day with semolina flour and water - all pastas are prepared with no trans-fat oils and served with table bread, olive oil, and asiago (GF pasta available upon request, please ask your server). add a house or Caesar salad to any pasta for 3-
Piacere!
18.95
Large prawns and littleneck clams sauteed with garlic in a spicy white wine-clam sauce or white wine-lemon thyme tomato sauce, tossed with fresh linguine and scallions. Spicy - mild upon request
Bolzano
14.95
Zucchini, broccoli, sweet pepper, and red onion sautéed with garlic and red chile in olive oil, tossed with fresh basil, tomato, and linguine. Spicy - mild upon request. Also available with our tomato pesto marinara or creamy garlic sauce
Lasagne Bolognese
15.95
Herbed angus beef and Italian sausage bolognese layered with Italian cheeses and fresh housemade spinach pasta
Fettuccine Alla Bolognese
19.95
A slow simmered red wine and fresh herb Tuscan wild boar ragu with house made fettuccine
Genoa
14.95
Basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine
Mediterraneo
14.95
House-made spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chile, and basil tossed in olive tapenade, finished with crumbled feta. Spicy - mild upon request
Vesuvio
14.95
Fresh chopped garlic sautéed in olive oil and tossed with red chile, fresh tomato, basil, and house-made linguine. Spicy - mild upon request
Asiago Piccata
19.95
Herb marinated chicken finished with lemon zested-garlic, served over fresh fettuccine in a lemon-vodka caper butter sauce with grape tomato
Agnolotti Alla Bolognese
24.95
Housemade semolina ravioli stuffed with with lemon zested-rosemary ricotta, finished with slow simmered red wine and fresh herb Tuscan wild boar ragu
Chicken Asiago
17.95
Herb brined chicken tenderloin in crispy asiago-lemon zested crust finished with our slow simmered ragu, over fettuccine in asiago-garlic cream sauce
Glorioso
14.95
Mushrooms sautéed with lots of fresh garlic and red chile in olive oil tossed with shell pasta. Spicy - mild upon request
Eggplant Asiago
17.95
Perfectly crisped eggplant filets in gremolata breading laid over fresh fettuccine with garlic cream and Tuscan tomato ragu
Fettuccine Alla Salmon
16.95
House-smoked salmon cream sauce with asiago and dijon-dill accents over our fresh fettuccine
Cinque Formaggi
14.95
A cream sauce with a blend of romano, fontina, gorgonzola, asiago, and aged provolone over fettuccine
Toscana Ragu
16.95
Our slow simmered Toscana tomato ragu-pesto sauce over fresh spaghettini with Tuscan herb meatballs
House-Made Gnocchi
Gorzegno
16.95
Gnocchi pasta in a house smoked gorgonzola or sundried tomato-pesto cream sauce
Gnocchi Alla Vodka
17.95
House-made gnocchi pasta in creamy tomato-vodka sauce with fresh herbs, aged asiago, and touch of red chile
Principale
main entree selections. seasonal seafood and other fresh chef creations also offered daily
Bistecca
31.95
Pepper-fennel dry rub angus beef tenderloin from the grill finished with bacon-balsamic onion jam, gorgonzola, and whiskey-horseradish demi reduction. served with roasted herbed potato and chef's vegetable
Bistro Filet
25.95
House-smoked dry rub beef medallions finished with jalapeno-chimichurri, served with roasted herb potato and chef's vegetable
Eggplant Caprese
19.95
Crisped gremolata eggplant filets finished with fresh burrata, tomato, and basil served with fresh spaghettini pasta in Tuscan tomato ragu
Polenta with Mushroom and Lamb
23.95
Creamy gorgonzola polenta finished with fresh herb mushroom ragu and pulled boneless lamb shank slow braised in red wine and herbs, sun-dried tomato and roasted garlic
Lemon Risotto & Wild Scallop
25.95
White wine-lemon dill risotto with grape tomato and seared wild sea scallop
Honey Salmon
23.95
Chili spiced Coho salmon fillet with herbed honey glaze, served with creamy gorgonzola polenta and chef's vegetables
Risotto
17.95
Mediterranean risotto with black olive tapenade, artichoke hearts, roasted tomatoes, balsamic red onions, and capers, finished with feta
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Asiago's
1002 W Main St
Boise, ID 83702
United States
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Italian-inspired. It’s one of the reasons Asiago’s is a memorable destination. We combine familiar Italian flavors and age-old fundamentals of Italian cooking with our own creative license to prepare a distinctive menu – prepared from scratch in our kitchen daily.
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Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 4:00 PM–10:00 PM
  • Sun
    • 4:00 PM–9:00 PM
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(208) 242-2395
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asiagosdowntown
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@asiagos
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Drinks
Beer, Wine, BYO
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United States » Ada County » Boise » Downtown Boise City