5 Tips and reviews
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- Sam StewardsonMarch 7, 2016We thought it must be really good with the crowds we have seen around the restaurant. Sirloin topped with Bleu Cheese was excellent.
- LaurenFebruary 4, 2016The spinach dip is AMAZING! The steak was juicy and cooked perfectly, and their Dos-Ritas are the bomb. It was all delicious. Seriously.
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