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Menu
Dinner Menu 2
Dinner Menu
Lunch Buffet Tuesday-Sunday 11 AM-2:00PM - $9.99
Meat Dishes Dinner Special
(each entree will be served with two injera and three vegetarian side dishes.) additional side dish for $4.95, additional injera for $1.25. rice available upon request (bowl) $2
12.95
Tender beef cubes stewed with berbere sauce then flavored with onions, garlic and ginger root. (spicy)
Doro Wott
13.50
Ethiopia's national dish! exquisitely flavorful and spicy chicken slow simmered in berbere sauce and authentic ethiopian spices. served with hard boiled egg
Tibbs
14.50
Beef cubed and sauteed in kibe (ethiopian clarified butter) , and seasoned with onions, tomatoes, green & black peppers and unique traditional spices
Alicha Begg Wott
14.95
Tender lamb stew slowly simmered in curried turmeric sauce, garlic and authentic ethiopian spices
Alicha Menchet Abesh
12.95
Finely ground beef simmered in a turmeric sauce with garlic, white pepper and ethiopian seasonings
Alicha Siga
12.95
Tender beef stew, cooked to perfection with onions, garlic, ginger, and turmeric. (mild)
Kitfo
14.50
Ethiopian style steak tartar, seasoned to a rich flavor with our special blend of spices, spiced butter and mit'mit'a (a hot blend of dried ground chilies) , prepared traditionally uncooked or slightly seared
Keyi Begg Wott
14.95
Tender lamb stew slowly simmered in berbere sauce, garlic and authentic ethiopian spices
Menchet Abesh
12.95
Finely ground beef simmered in berbere sauce, with garlic, ginger, black pepper and even more authentic ethiopian spices
Vegetarian Dishes Dinner Special
(each entree will be served with injera and three side dishes.) additional side dish for $4.95, additional injera for $1.25
Fasolia Wott
11.50
Potato, green beans, carrots, onions, tomatoes sauce with garlic cinnamon, and ginger sauce
Alicha Miser (Mild)
11.50
Split lentil cooked to perfection with ginger and garlic
Timatim Fitfit
11.50
Ethiopian mixed salad with diced tomatoes, green peppers, onion, and diced injera, topped with olive oil, fresh lemon juice, and spices. (served cold)
Atakelt Wott
11.50
Fresh cabbage, green beans, carrots, onions, garlic, and ginger, in a zesty turmeric sauce
Atakelt Beyaynetu
13.95
(vegetarian combination) - a sample of all the dishes listed above
Gomen
11.50
Ethiopian style collard greens cooked with onion, garlic, and spices
Keyi Miser
11.50
Split lentil cooked with berbere, onions, cooked to perfection with other ethiopian spices (spicy)
Azifa
11.50
This is an ethiopian lentil salad. traditionally served cold, these mixed lentils with onion, green peppers, mit'mit'a, fresh lemon juice and a touch of olive oil and vinegar will leave your taste buds jumping for joy
Bedergan
11.50
Eggplant spiced and prepared with tomatoes sauce, garlic, onions, and special ethiopian seasoning
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