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Athenian Greek Taverna

Athenian Greek Taverna

Greek Restaurant$$$$
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Athenian Greek Taverna
7.6/10
44
ratings
Photos16 Photos
MenuMenu
Evening Specials Menu 2Wine Menu 5Main Menu 42
Orektika (Appetizers)
Trio of Dips
8.00
Spicy feta, Hummus and Babaganouge, All topped with extra virgin olive oil. Served with crunchy pita chips
Spanakopitakia/tiropitakia
8.00
Three individual baby Spinach Pies and three individual baby Cheese Pies wrapped in Phyllo. Served with tzatziki sauce
Land and Sea
8.00
Fresh Little Neck clams and Greek Sausage sautéed in a garlic white wine sauce
Garithes Saganaki
8.00
Jumbo broiled shrimp, diced tomatoes, and onions topped with melted saganaki cheese – served on fire!
Souvlakia
8.00
Two chicken souvlaki sticks, two pork sticks, warm pita and tzatziki
Theipnos (Entrees)
Trio Bel Canto
22.00
Pairs Well With LA Joya Cab/Sauv. From our rotisserie – half roasted chicken, BBQ lamb and BBQ pork, all marinated Greek style and cooked over the open flame
Psari Plaki
21.00
Pairs Well With Lions Lair Blend. A classic Greek dish –Tilapia fillet and shrimp sautéed in extra virgin olive oil with spinach, onions, tomatoes and potatoes
Arni Tis Souvlas
22.00
Pairs Well With Lajoya Cab. From our rotisserie, whole roasted lamb rubbed with fresh garlic and spices, Slow roasted to perfection
Yemistes Pipergies Ntomates
19.00
Pairs Well With The Crusher Chardonnay. Homemade stuffed peppers and tomatoes filled with chopmeat and rice, served with Roasted potatoes like Yia Yia used to make
Kebob Combo
21.00
Pairs Well With Casarena 505 Malbec. One skewer of our famous chicken and another skewer of juicy lamb, Cooked with tomatoes, onions and peppers over the open flame
Catch of the Day
9.00
Please ask you server for today’s whole fish. All whole fish are char-grilled with E.V.O.O. Greek oregano and lemon essence
Aspra (White Wine)
Zacharias Moscofilero, Greece
7.00
The Crusher Chardonnay, California
7.00
Oko Organic Pinot Grigio, Veneto, Italy
7.00
Santorini Assyrtiko, Greece
7.00
Washington Hills Riesling, Washington State
7.00
Mt. Fishtail Sauvignon Blanc, New Zealand
8.00
Forestville White Zinfandel, California
7.00
House Wine
White Moscofilero
6.00
Retsina Loukatos
6.00
Red Agiorgitiko
6.00
Kokina (Red Wine)
Zacharias Nemea, Greece
7.00
Renwood Zinfandel, California
8.00
Pumphouse Merlot, Long Island
7.00
Releaf Organic Merlot/shiraz, Australia
7.00
Naoussa Xinomavro, Greece
7.00
Casarena 505 Malbec, Argentina
7.00
La Joya Cabernet Sauvignon, Chile
7.00
Pennywise Pinot Noir, California
8.00
Bira (Beer)
Mythos Hellenic Lager, Greece
4.50
Coors Light Lager, Usa
4.50
Fix Hellenic Lager, Greece
4.50
Corona Lager, Mexico
4.50
Beer On Tap
Blue Moon - Wheat Ale, Usa
4.50
Lunch Menu
Mezedes / Appetizers
Thalasina / Seafood
Fried Calamari
9.00
Breaded and fried squid
Little Neck Clams
9.00
Fresh little necks clams / scampi sauce
Land and Sea
9.00
Little necks / loucaniko scampi sauce
P.E.I. Mussels
9.00
Sauteed mussels in famous scampi sauce
Grilled Octopus
13.00
Char-grilled w/ e.v.o.o. lemon essence & imported greek oregano
Kreata / Meats
Pork Stick
7.50
Tender marinated cubes of pork on a stick (2)
Gyro Meat
7.50
Gyro meat sliced thin
Loucaniko
7.50
Greek sausage imported from cypress / bbq'd
Chicken Souvlaki
7.50
Tender marinated cubes of chicken
Keftedes / Greek Meatballs
7.50
Pan fried in e.v.o.o.
New Gyro Sliders
7.50
3 mini gyros, chicken or lamb w/ lettuce, tom, onion
Vegetables & Grains
Spanakopita
7.50
Spinach pie - layers of phillo dough / spinach & feta mixture
Yia Yia’s Eggplant
7.50
Eggplant topped w/ 3 cheeses & tomato sauce
Gigantes
7.50
Giant butter beans (one of yia yia's faves;)
Orzo
8.00
Rice shaped pasta in tomato sauce
Potato Chips
7.50
House made dusted w/ greek oregano & parmesan served w/ spicy ketchup (5)
Falafel
7.50
Ground chick peas & spices fried golden brown
Fried Zucchini
7.50
Batter fried zucchini w/ scordalia
Pita Chips
7.50
Seasoned pita wedges fried and served w/ 3 dipping sauces. honey mustard, tzatziki, & hummus
Dolmathakia
7.50
Grapeleaves stuffed with rice
Dips & Spreads
Fava
7.50
Split pea puree w/ capers and red onions
Hummus
7.50
Ground chick pea spread
Scordalia
7.50
Creamy garlic and potato spread
Tzatziki
7.50
Yogurt sauce
Htipiti
7.50
Spicy feta dip
Roasted Red Pepper Hummus
7.50
Hummus infused w/ roasted red peppers
Babaganouge
7.50
Fire roasted eggplant dip
Taramosalata
7.50
Red caviar spread
Tiria / Cheeses
Imported Feta
7.50
Sliced and drizzled with e.v.o.o.
Grilled Halloumi
7.50
Cypriot halloumi cheese grilled with e.v.o.o.
Tiropitakia
7.50
Individual cheese pies wrapped in phyllo (5)
Broiled Feta
7.50
Broiled feta cheese drizzled w/ e.v.o.o. & greek oregano
Saganaki
7.50
Broiled kasseri cheese w/ e.v.o.o. & tomatoes served on fire!
Sampler
both samplers feed $2
Pekelia / Cold Sampler
14.00
Hummus, babaganouge, tarama, grapeleaves, olives, imported feta, cheese. served w/ warm pita
Bekri Meze / Hot Sampler
15.00
Loucanico, keftedes, spanakopitakia, tiropitakia, hummus, tzatzwi served w/ warm pita
Ta Alla / the Sides
Oven Roasted Lemon Potatoes
4.50
Basket of Fries
4.50
Rice Pilaf
4.50
Vegetables
4.50
Soupas / Soups
Avgolemono
3.50
Soup of the Day
3.50
Greek Salads
we use the freshest ingredients in our salads!! all greek salads come with shredded iceberg lettuce, ripe tomatoes, cucumbers, bell peppers, red onions, kalamata green and black olives, stuffed gapeleaves and pepperoncini (hot peppers)
Our Famous Greek Salad
8.50
Mediterranean Salad
10.50
Salad w/ gyro meat
Greek Salad W/ Shrimp
16.00
Greek Salad W/ Chicken
10.50
Greek Salad W/ Falafel
11.00
Greek Salad W/ Salmon
16.00
Specialty Salads
add chicken, gyro meat or falafel - $5; add salmon, shrimp, pork souvlaki - $7
Athenian
10.00
A fresh mix of mesculin greens w/ red onions, cucumbers, peppers, tomatoes & imported feta topped w/ fire roasted red pepper & onion balsamic relish
Horiatiki
10.00
A traditional greek salad "no lettuce!!" chunks of tomatoes, cucumbers, red onions, bell peppers, olives, & imported feta drizzled w/ housemade vinaigrette 100! yia yia approved!!
Nostalgia
11.00
A fresh mix of spinach & purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and kalamata olives. served w /pita chips and honey mustard dressing
Athenian Spring Roll
14.00
Chicken, eggplant, roasted peppers, shredded halloumi cheese, sauteed and stuffed in fresh pita draped in panko surrounded by pita chips and served over athenian salad!!
Thalasina / From the Sea
served w/ soup or salad & rice or lemon potatoes. substitute fries add $1
P.E.I. Mussels
15.00
Sauteed in famous scampi sauce
Grilled Octopus
18.00
Char-grilled w/ e.v.o.o., lemon essence and greek oregano
Shrimp Santorini
18.00
Shrimp sauteed w/ e.v.o.o., garlic, and tomatoes topped w/ feta over rice
Little Neck Clams
16.00
Sauteed/ scampi sauce
Stuffed Shrimp
18.00
Jumbo shrimp / seafood stuffing / scampi sauce
Seafood Carnival
20.00
Mussels / clams / shrimp / scampi sauce w/ rice pilaf
Whole Grilled Fish
served w/ soup or salad & rice or lemon potatoes. substitute fried add $1
Synagrida / Red Snapper
Mild sweet flavor, firm, moist texture
Bronzino / Mediterranean Sea Bass
Sweet flavor, moist texture
Rainbow Trout
This fish can be stuffed. mild delicate flavor, tender, flakey texture
Lavraki / Striped Bass
Mild flavor, firm, moist texture
Tsipoura / Porgies
Mild to sweet flavor, firm, flakey texture
Fillet Bar
select a sauce: scampi, avgolemono, e.v.o.o. / fresh lemon, greek oregano. select a style: broiled or stuffed w/ seafood stuffing or spinach & feta. choose a fillet:
Salmon
Fresh Water Bass
Tilapia
Fillet of Sole
Mythological Sandwiches
sandwiches are served w/ soup or salad. substitute fries add $1
Zeus
11.00
Seasoned lamb gyro sliced thin
Apollo
11.00
Tender marinated cubes of chicken
Odysseus
11.00
Gyro or chicken souvlaki sauteed onions & feta topped with honey mustard
King George
11.00
Tender marinated cubes of pork
Gyro Melt
11.00
Open faced gyro with melted kasseri cheese
Plato
11.00
Tender marinated cubes of beef
Falafel
11.00
Ground chick peas, garlic and spices fried golden brown
Greek Pizza
11.00
Spinach and feta mixture on a pita topped with marinara sauce and kasseri cheese
Mythological Platters
served w/soup or salad & rice or lemon potatoes. substitute fries add $1
Gyro Platter
15.00
Gyro meat sliced thin
Chicken Platter
15.00
Chicken souvlaki - marinated cubes of chicken
King George Platter
15.00
Pork soulvlaki - marinated cubes of pork
Mt. Olympus Platter
18.00
A mix of your favorite meats - gyro, chicken, beef & pork souvlaki
Gyro Melt Platter
15.00
Gyro meat with melted kasseri cheese
Plato Platter
15.00
Beef souvlaki - marinated cubes of beef
Falafel Platter
15.00
Pureed chick peas & spices fried golden brown
Theipnos / Dinners
served w/soup or salad & rice or lemon potatoes. substitute fries add $1
Yia Yia’s Eggplant
12.00
Fresh eggplant topped with tomato sauce & three cheeses
Spanakopita / Spinach Pie
12.00
Layers of phyllo dough w/ spinach greens & feta mixture
Pastichio
15.00
Layers of macaroni & chopmeat topped w/ bechamel cheese sauce
Chicken Akrata
15.00
Chicken breast stuffed w/ spinach & feta topped w/ avgolemono sauce
Kota Me Kapari
17.00
Twin chicken breast w/artichokes & capers in a lemon white wine sauce
New Kota a La Mykonos
17.00
Twin chicken breasts sauteed w/ fresh spinach, mushrooms, and sliced potatoes in a spicy white wine sauce topped w/melted saganaki feta
Yemistes Pipergies
12.00
Pepper stuffed with chopmeat and rice, topped with feta
Moussaka
15.00
Layers of eggplant, potatoes & chopmeat topped w/ bechamel cheese sauce
Combo Platter
18.00
A combination plate of pastichio, moussaka & spinach pie
New Chicken Athenian
17.00
Two chicken breasts char-grilled w/ e.v.o.o., greek oregano and lemon essence. served with gigandes
Kota a La Corfu
17.00
Twin chicken breast w/roasted peppers & artichokes in a light tomato broth topped w/melted feta
Apo Ta Karvouna / From the Bbq
served w/ soup or salad & rice or lemon potatoes. substitute fries add $1. everything is prepared "tis skaras" style, which simply means cooked over the open flame with e.v.o.o., fresh squeezed lemon, imported greek oregano, and of course a lot of love!!
Chicken Kebob
13.00
Lamb Kebob
16.00
Arni Tis Souvlas ( Fresh Roasted Lamb)
20.00
Half Roasted Chicken
11.00
Beef Kebob
13.00
Kontosouvli (Fresh Roasted Pork)
15.00
Marinated Pork Chops
18.00
Whole Roasted Chicken
16.00
Lunch Specials
Salads & Soup Combo
10.00
Pairs well with organic peach tea. our famous greek salad. served with a hearty bowl of soup
Stuffed Tilapia W/ Mussels and Rice
12.00
Pairs well with loutraki mineral water. fillet of tilapia stuffed with spinach and feta with mussels all in scampi sauce, served with a side of rice and your choice of soup or salad
Spinach Pie Special
10.00
Pairs well with organic sweet tea. half a slice of spinach pie served with oven roasted lemon potatoes and salad
Chicken Sandwich W/ French Fries
10.00
Pairs well with mythos lager beer. grilled chicken breast topped with roasted red peppers, halloumi cheese, hummus and baby greens. on a freshly toasted pretzel roll. served with fries
Yia Yia's Gyros
11.00
Pairs well with boylans ginger ale. your favorite overstuffed with tomato, onion and french fries inside. served with your choice of soup or salad
Souvlakia
10.00
Pairs well with fresh squeezed lemonade. two pork souvlaki sticks, two chicken souvlaki sticks, warm pita, and tzatziki. includes a choice of soup or salad
Dinner Menu
Mezedes / Appetizers
Thalasina / Seafood
Fried Calamari
9.00
Breaded and fried squid
Little Neck Clams
9.00
Fresh little necks clams / scampi sauce
Land and Sea
9.00
Little necks / loucaniko scampi sauce
P.E.I. Mussels
9.00
Sauteed mussels in famous scampi sauce
Grilled Octopus
13.00
Char-grilled w/ e.v.o.o., lemon essence & imported greek oregano
Kreata / Meats
Pork Stick
8.00
Tender marinated cubes of pork on a stick (2)
Gyro Meat
8.00
Gyro meat sliced thin
Loucaniko
8.00
Greek sausage imported from cypress / bbq'd
Chicken Souvlaki
8.00
Tender marinated cubes of chicken
Keftedes / Greek Meatballs
8.00
Pan fried in e.v.o.o.
New Gyro Sliders
8.00
3 mini gyros, chicken or lamb w/ lettuce, tom, onion
Vegetables & Grains
Spanakopita
8.00
Spinach pie - layers of phillo dough w/ spinach & feta mixture
Yia Yia's Eggplant
8.00
Eggplant topped w/ 3 cheeses & tomato sauce
Gigantes
8.00
Giant butter beans (one of yia yia's faves;)
Orzo
8.00
Rice shaped pasta in tomato sauce
Potato Chips
8.00
House made dusted w/ greek oregano & parmesan served w/ spicy ketchup (5)
Falafel
8.00
Ground chick peas & spices fried golden brown
Fried Zucchini
8.00
Batter fried zucchini w/ scordalia
Pita Chips
8.00
Seasoned pita wedges fried and & served w/ 3 dipping sauces. honey mustard, tzatziki, & hummus
Dolmathakia
8.00
Grapeleaves stuffed with rice
Dips & Spreads
Fava
8.00
Split pea puree w/ capers and red onions
Hummus
8.00
Ground chick pea spread
Scordalia
8.00
Creamy garlic and potato spread
Tzatziki
8.00
Yogurt sauce
Htipiti
8.00
Spicy feta dip
Roasted Red Pepper Hummus
8.00
Hummus infused w/ roasted red peppers
Babaganouge
8.00
Fire roasted eggplant dip
Taramosalata
8.00
Red caviar spread
Tiria / Cheeses
Imported Feta
8.00
Sliced and drizzled with e.v.o.o.
Grilled Halloumi
8.00
Cypriot halloumi cheese grilled with e.v.o.o.
Tiropitakia
8.00
Individual cheese pies wrapped in phyllo (5)
Broiled Feta
8.00
Broiled feta cheese drizzled w/ e.v.o.o. & greek oregano
Saganaki
8.00
Broiled kasseri cheese w/ e.v.o.o. & tomatoes served on fire!
Sampler
both samplers feed $2
Pekelia / Cold Sampler
14.00
Hummus, babaganouge, tarama, grapeleaves, olives, imported feta, cheese. served w/ warm pita
Bekri Meze / Hot Sampler
15.00
Loucanico, keftedes, spanakopitakia, tiropitakia, hummus, tzatzwi served w/ warm pita
Ta Alla / the Sides
Oven Roasted Lemon Potatoes
4.50
Basket of Fries
4.50
Rice Pilaf
4.50
Vegetables
4.50
Soupas / Soups
Avgolemono
3.50
Soup of the Day
3.50
Greek Salads
we use the freshest ingredients in our salads!! all greek salads come with shredded iceberg lettuce, ripe tomatoes, cucumbers, bell peppers, red onions, kalamata green and black olives, stuffed gapeleaves and pepperoncini (hot peppers)
Our Famous Greek Salad
12.00
Mediterranean Salad
16.00
Salad w/ gyro meat
Greek Salad W/ Shrimp
18.00
Greek Salad W/ Chicken
16.00
Greek Salad W/ Falafel
16.00
Greek Salad W/ Salmon
18.00
Specialty Salads
add chicken, gyro meat or falafel - $5.5, add salmon, shrimp, pork souvlaki - $8
Athenian
11.00
A fresh mix of mesculin greens w/ red onions, cucumbers, peppers, tomatoes & imported feta topped w/ fire roasted red pepper & onion balsamic relish
Horiatiki
11.00
A traditional greek salad "no lettuce!!" chunks of tomatoes, cucumbers, red onions, bell peppers, olives, & imported feta drizzled w/ housemade vinaigrette 100! yia yia approved!!
Nostalgia
13.00
A fresh mix of spinach & purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and kalamata olives. served w /pita chips and honey mustard dressing
Athenian Spring Roll
16.00
Chicken, eggplant, roasted peppers, shredded halloumi cheese, sauteed and stuffed in fresh pita draped in panko surrounded by pita chips and served over athenian salad!!
Thalasina / From the Sea
served w/ soup or salad & rice or lemon potatoes. substitute fries add $1
P.E.I. Mussels
16.00
Sauteed in famous scampi sauce
Grilled Octopus
20.00
Char-grilled w/ e.v.o.o. lemon essence and greek oregano
Shrimp Santorini
20.00
Shrimp sauteed w/ e.v.o.o., garlic, and tomatoes topped w/ feta over rice
Little Neck Clams
17.00
Sauteed/ scampi sauce
Stuffed Shrimp
20.00
Jumbo shrimp / seafood stuffing / scampi sauce
Seafood Carnival
22.00
Mussels / clams / shrimp / scampi sauce w/ rice pilaf
Whole Grilled Fish
served w/ soup or salad & rice or lemon potatoes. substitute fried add $1
Synagrida / Red Snapper
Mild sweet flavor, firm, moist texture
Bronzino / Mediterranean Sea Bass
Sweet flavor, moist texture
Rainbow Trout
This fish can be stuffed. mild delicate flavor, tender, flaky texture
Lavraki / Striped Bass
Mild flavor, firm, moist texture
Tsipoura / Porgies
Mild to sweet flavor, firm, flaky texture
Fillet Bar
select a sauce: scampi, avgolemono, e.v.o.o. / fresh lemon, greek oregano. select a style: broiled or stuffed w/ seafood stuffing or spinach & feta. choose a fillet:
Salmon
Fresh Water Bass
Tilapia
Fillet of Sole
Mythological Sandwiches
served w/ soup or salad& rice or lemon potatoes. substitute fries add $1
Zeus
13.00
Seasoned lamb gyro sliced thin
Apollo
13.00
Tender marinated cubes of chicken
Odysseus
13.00
Gyro or chicken souvlaki sauteed onions & feta topped with honey mustard
King George
13.00
Tender marinated cubes of pork
Gyro Melt
13.00
Open faced gyro with melted kasseri cheese
Plato
13.00
Tender marinated cubes of beef
Falafel
13.00
Ground chick peas, garlic and spices fried golden brown
Greek Pizza
13.00
Spinach and feta mixture on a pita topped with marinara sauce and kasseri cheese
Mythological Platters
served w/soup or salad & rice or lemon potatoes. substitute fries add $1
Gyro Platter
17.00
Gyro meat sliced thin
Chicken Platter
17.00
Chicken souvlaki - marinated cubes of chicken
King George Platter
17.00
Pork soulvlaki - marinated cubes of pork
Mt. Olympus Platter
19.00
A mix of your favorite meats - gyro, chicken, beef & pork souvlaki
Gyro Melt Platter
17.00
Gyro meat with melted kasseri cheese
Plato Platter
17.00
Beef souvlaki - marinated cubes of beef
Falafel Platter
17.00
Pureed chick peas & spices fried golden brown
Theipnos / Dinners
served w/soup or salad & rice or lemon potatoes. substitute fries add $1
Yia Yia's Eggplant
14.00
Fresh eggplant topped with tomato sauce & three cheeses
Spanakopita / Spinach Pie
14.00
Layers of phyllo dough w/ spinach greens & feta mixture
Pastichio
17.00
Layers of macaroni & chopmeat topped w/ bechamel cheese sauce
Chicken Akrata
17.00
Chicken breast stuffed w/ spinach & feta topped w/ avgolemono sauce
Kota Me Kapari
19.00
Twin chicken breast w/artichokes & capers in a lemon white wine sauce
New Kota a La Mykonos
19.00
Twin chicken breasts sauteed w/ fresh spinach, mushrooms, and sliced potatoes in a spicy white wine sauce topped w/melted saganaki feta
Yemistes Pipergies
14.00
Pepper stuffed with chopmeat and rice, topped with feta
Moussaka
17.00
Layers of eggplant, potatoes & chopmeat topped w/ bechamel cheese sauce
Combo Platter
20.00
A combination plate of pastichio, moussaka & spinach pie
New Chicken Athenian
19.00
Two chicken breasts char-grilled w/ e.v.o.o., greek oregano and lemon essence. served with gigandes
Kota a La Corfu
19.00
Twin chicken breast w/roasted peppers & artichokes in a light tomato broth topped w/melted feta
Apo Ta Karvouna / From the Bbq
served w/ soup or salad & rice or lemon potatoes. substitute fries add $1. everything is prepared "tis skaras" style, which simply means cooked over the open flame with e.v.o.o., fresh squeezed lemon, imported greek oregano, and of course a lot of love!!
Chicken Kebob
16.00
Lamb Kebob
19.00
Arni Tis Souvlas (Fresh Roasted Lamb)
22.00
Half Roasted Chicken
13.00
Beef Kebob
16.00
Kontosouvli (Fresh Roasted Pork)
18.00
Marinated Pork Chops
19.00
Whole Roasted Chicken
18.00
Dessert Menu
Kafes Ke Tzai
Frappe
4.00
Iced Coffee Greek Style
4.00
American Coffee
2.00
Strawberry Cheesecake
4.00
Sin fully, delicious, creamy n.y. style cheesecake. topped with strawberries and syrup
Galactoboureko
4.00
Creamy custard centered in phyllo dough baked and served in simple syrup with cinnamon
The National Drink
4.00
Tzai
2.00
Greek Coffee
3.00
Sketo (plain) , metrios (medium) , glykos (sweet)
Chocolate Mousse Cake
4.00
Simple layers of chocolate cake and silky chocolate mousse
Pastses Ke Pagota
Baklava
2.00
Layers of phyllo dough filled w/ nuts, cinnamon & sugar. baked and drenched in honey syrup. a true classic!!
Kourambiedes
4.00
Reek butter cookies w/ almond, nuts topped w/ powdered sugar
Greet Yogurt
4.00
Greet yogurt drizzled w/ honey and topped w/ nuts. a delightfully simple and refreshing dessert
Spumoni Tartufo
6.00
Strawberry, pistachio and chocolate gelato w/ halzelnuts, a cherry, all dipped in chocolate
Kataifi
4.00
Shredded phyllo dough filled w/ nuts, cinnamon & sugar. baked and drenched in honey syrup
Rizogalo
4.00
A creamy blend of rice, sugar, cinnamon, eggs and cream
Ice Cream Sundae
4.00
Vanilla / choc / flavor of the day. topped w/chocolate sauce & whipped cream
Dessert Platter
8.00
Assorted mini greek pastries and your choice of coffee or tea (serves 2)
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Athenian Greek Taverna
2187 Jericho Tpke
Commack, NY 11725
United States
Get directions
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 11:00 AM–10:00 PM
Phone icon
(631) 499-7660
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Facebook icon
atheniangreektaverna
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Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine
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United States » New York » Suffolk County » Commack »

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