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Athens Cafe

Greek Restaurant$$$$

San Jose, Jacksonville

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Athens Cafe

7.3^/10

ratings

15 Photos

Lunch 7Dinner 10Wine List 10

Lunch

Orektika - Appetizers

Pita and Dip

5.50

Your choice of tzatziki, taramosalata, meltzanosalata or hummus

Dolmades

7.00

Ground beef and rice rolled in grape leaves

Saganaki Flambe

8.00

Greek flaming cheese

Octopus

16.00

Grilled over an open flame

Gigantes

6.00

Giant beans sauteed in tomato sauce with dill

Spanakopita

7.00

Spinach and feta wrapped in phyllo and baked in the oven

Calamari

8.00

Fried or grilled Squid with marinara sauce

Seafood Pikilia

16.00

Calamari, Shrimp, and Grouper grilled. Topped with onions and parsley

Soup and Salad

Bowl Soup

6.00

Your choice of chicken lemon soup or the vegetarian soup of the day in a large bowl

Horiatiki Salad

9.00

Tomatoes, cucumbers, onions, green peppers, olives and feta cheese

Greek Salad

7.00

Romaine lettuce, tomatoes, carrots, cucumber, olives and feta cheese

Soup and Salad

9.00

Bowl soup and side Greek Salad

Pita Wraps

Comes with your choice of soup, salad, or fries. Pitas are wrapped in warm pita with onions, tomatoes, and homemade tzatziki sauce

Grilled Veggie Pita

7.95

Shrimp Or Grouper Pita

9.95

Gyro, Chicken Or Pork Pita

8.95

Gyro Platter

12.95

Grilled gyro, pita, tomatoes, onions and tzatziki sauce. Topped with fries

Zymarika - Pasta

Spaghetti Saltsa

8.95

With Greek Marinara sauce

Fettuccine Greek Style

8.95

Asparagus, feta cheese, garlic, olives and herbs

Spaghetti Kima

9.95

Greek Meat Sauce

Classic Greek Dishes

All entrees come with cup of soup or side Greek salad

Our Famous Baked Chicken

10.95

Half a Chicken baked with olive oil, lemon, oregano, and garlic. Limited availability!

Vegetarian Papoutsakia

9.95

Eggplant stuffed with tomatoes and topped with bechamel sauce

Vegetarian Dolmades

8.95

Rice onion and dill rolled in grape leaves. Served cold

Moussaka

9.95

Baked layers of eggplant, potatoes and ground beef. Topped with bechamel sauce

Grouper Greek Style

12.95

Grouper pan-fried in olive oil with choice of side

Lamb Shank

14.95

Lamb Shank braised with mixed vegetables

Chicken Eggplant Parmesan

10.95

Layered chicken and eggplant baked in tomatoe sauce

Papoutsakia

9.95

Eggplant stuffed with ground beef and topped with bechamel sauce

Dolmades

9.95

Ground beef and rice rolled in grape leaves

Pastichio

9.95

Baked layers of tube pasta, ground beef and bechamel sauce

Spanakopita

9.00

Spinach and feta baked in phyllo dough

Roast Lamb

13.95

Oven roasted boneless lamb with choice of side

Athens Sampler

12.95

Dolmades, Spanakopita and your choice of Moussaka or Pastichio

Scharas - Grilled

All Grilled entrees come with a choice of side

Chicken Breast

9.95

Grilled chicken breast with choice of side

Pork Souvlaki

10.95

Grilled pork skewer with mixed vegetables

Grouper Pompey

12.95

Grilled grouper sauteed with mixed vegetables and balsamic vinegar

Chicken Souvlaki

10.95

Grilled chicken skewer with mixed vegetables

Shrimp Souvlaki

11.95

Grilled shrimp skewer with mixed vegetables

Our Famous Sauces

Enjoy any of these sauces below with your choice of Chicken, Shrimp or Grouper. Served over a bed of orzo or rice. Chicken - $10.95, Shrimp or Grouper - $12.95, Vegetarian: Stand Alone Dish - $9.95

Lemonato

Sauteed mushrooms in lemon white wine sauce

Mykonos

Sauteed spinach, herbs and feta cheese

Yakni

Eggplant sauteed in tomatoes, onions, garlic and herbs

Athens

Sauteed tomatoes, garlic, feta cheese and ouzo

Creta

Sauteed artichokes and carrots in a light lemon white wine sauce

Dinner

All grilled and sauteed entrees are available Gluten-Free at customers request

Orektika - Appetizers

Saganaki Flambe

8.00

Greek Flaming Cheese

Loukaniko

8.00

Grilled Greek sausage served with pita bread and tzatziki sauce

Tyropita

7.00

Feta cheese wrapped in phyllo dough. Baked in the oven

Calamari

8.00

Fried or Grilled squid with marinara sauce

Octopus Grilled

16.00

Octopus grilled over open flame

Pita and Dip

5.50

Your choice of Tzatziki, Taramosalata, Meltzanosalata, or hummus served with warm pita bread

Feta Ifestio

7.00

Feta baked with peppers and Greek herbs

Spanakopita

7.00

Spinach and feta cheese wrapped in phyllo dough. Baked in the oven

Appetizer Pikilia

12.00

Four pieces each of spinach pie, tyropita and dolmades

Gigantes

6.00

Giant beans sauteed in tomato sauce with touch of dill

Dolmades

7.00

Seasoned ground beef and rice rolled in grape leaves. Topped with warm lemon sauce

Seafood Pikilia

16.00

Grilled Calamari, Shrimp, Grouper. Topped with onions and parsley

Soup, Salads, and Pita Wraps

Greek Salad

9.00

Romaine lettuce, tomatoes, carrots, herbs, pepperoncini, olives and feta cheese

Bowl Soup

6.00

Your choice of chicken lemon soup or the vegetarian soup of the day in a large bowl

Pita Wraps

9.95

Comes with your choice of salad, cup of soup, or fries. Cheese between grilled gyro, chicken, pork or shrimp with onions, tomatoes, and homemade tzatziki sauce wrapped in a warm pita

Horiatiki Salad with Chicken

11.00

Tomatoes, cucumbers, onions, green pepper, pepperoncini, feta cheese and olives

Soup and Salad

10.00

Bowl of Soup and side Greek Salad

Classic Greek

All Entrees come with a cup of soup or side Greek salad

Greek Combination Platters

Zoetsa

15.95

Vegetarian dolmades, briam and spanakopita

Gyro Platter

14.95

Seasoned gyro over sliced pita bread, lettuce, tomatoes, onions, tzatziki and Greek fries

Horiatiki Pikilia (Made for Two)

34.95

Two lamp chops, pork souvlaki, and bifteki, tzatziki and Greek fries

Athens Sampler

15.95

Dolmades, spanakopita, and your choice of Moussaka or Pastichio

Greek Pikilia (Made for Two)

27.95

Grilled bifteki, chicken and pork topped with Greek fries

Bifteki

14.95

Grilled Seasoned ground beef patty over sliced pita bread, lettuce, tomatoes, onions, tzatziki and Greek fries

Classic Greek Dishes

Chicken Eggplant Parmesan

14.95

Baked with eggplant, tomatoes, onions and feta cheese

Vegetarian Dolmades

14.00

Grape leaves with rice

Moussaka

14.00

Layers of eggplant, potatoes, ground beef topped with bechamel sauce

Roast Lamb

17.95

Seasoned boneless leg of lamb. Oven roasted, your choice of side

Lamb Shank (Two Shanks)

24.95

Shanks of lamb braised with green peppers, onions, tomatoes, light feta, and spice

Vegetarian Papoutsakia

14.00

Eggplant stuffed with feta, tomatoes, herbs, and onions

Dolmades

14.00

Stuffed grape leaves with ground beef, herbs and rice

Pastichio

14.00

Layers of pasta, ground beef, topped with bechamel sauce

Lamb Shank (One Shank)

14.95

Shank of lamb braised with green peppers, onions, tomatoes, light feta, and spices

Scharas - Grilled

All Grilled entrées come with a choice of side

Chicken Breast

14.00

Flame broiled and seasoned with Greek spices and olive oil

Pork Souvlaki

15.95

Grilled pork skewer seasoned with Greek herbs and vegetables

Rack of Lamb

29.95

Full New Zealand lamb rack flame broiled with Greek herbs

8 Oz. Top Sirloin

15.95

Sirloin flame broiled and seasoned with Greek spices

Lamb Chops

24.95

Five New Zealand lamb chops flame broiled with Greek herbs

Shrimp Souvlaki

16.95

Grilled shrimp skewer seasoned with Greek herbs and vegetables

Grilled Salmon

17.95

Flame broiled salmon filet topped with lemon caper sauce

Chicken Souvlaki

14.95

Grilled chicken skewer seasoned with Greek herbs and vegetables

Grouper Pompey

17.95

Grouper grilled and sauteed on a bed of vegetables and balsamic

Psari Scharas - Whole Fish

When available. Ask your server about tonight's selection. Flame broiled whole fish seasoned with Greek herbs and spices

Sides

Each for $2.50

Vegetable of the Day

Roasted Potatoes

Orzo

Grilled Mixed Veggies

Sauteed Spinach

Rice

Zymarika - Pasta

Spaghetti or Fettuccine with

Saltsa

9.95

Pasta Dropped with Greek marinara

Kima

11.95

Pasta topped with Greek meat sauce

Makaronia Greek

11.95

Pasta, asparagus, olives, and garlic tossed in a light feta cheese sauce

Spetzofai

12.50

Pasta tossed with sausage and peppers

Our Famous Sauces

Enjoy any of these sauces below with your choice of Chicken, Pork, Grouper, Shrimp, or Scallops. Served over a bed of orzo or rice. Chicken or Pork - $15.95, Shrimp - $16.95, Grouper - $17.95, Scallops - $18.95. Also enjoy as a stand alone vegetarian dish for - $13.95

Lemonato

Sautéed mushrooms in a Lemon and white wine sauce

Mikonos

Sautéed with spinach, herbs, feta cheese and ouzo

Yiakni

Eggplant sautéed in tomatoes, tomatoes, onions and red wine

Athens

Sautéed with tomatoes, garlic, feta cheese and ouzo

Creta

Sautéed artichokes and carrots In a light, lemon white wine sauce

Beverages

cold and hot

Soft Drinks

2.00

Coca Cola Products

Greek Coffee

3.50

Saratoga

2.50

Bottled Water or Sparkling Water

Espresso

2.75

Greek Frappe

2.75

Cappuccino

3.95

Coffee

2.00

Iced / Hot Tea

2.00

Wine List

House Specials

House Wine

Glen Ellen, California

6.00

Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot

Sparkling

Piper Sonoma Brut, California

30.00

60%Chardonnay, 15% Pinot Noir and 25% Pinot Meunier Dry and fresh with a long elegant finish, possessing crisp citrus flavors With hints of strawberry and vanilla smoke

Wine

Taste of the Sun

White Wine

Tsantalis, Imiglykos Limnos

6.00

Moscato from the Agean Island of Limnos. A Medium-sweet wine with classic notes of apricot and orange peel

Malamatina, Retsina

12.00

Fun, Refreshing and piney. Pop it open like a beer!

Ambelos Phos

8.00

Blend of Roditis and Moschofilero from the Peloponnese. Exotic tropical fruit aromas. Flavors of banana with a hint of almond. Pears and vanilla round out the finish

Zaharias Moschofilero

32.00

Imagine yourself seated in a seaside café with a plate of grilled fish-This is Moschofilero! 100% Moschofilero from the mountainous plateau of Mantinia, Greece Freshness and intence acidity as its main characteristics. Light body in mouth in order to bring forth the exquisite fruity aromas and taste of the Moschofilero grape

Tsantalis, Retsina

6.00

Roditis and Savatiano, Greece Small quantities of pine resin are added to the fermenting must

Tsantalis, Makedonikos

7.00

Blend of Roditis and Athiri from Northern and Central Macedonia. Palate is dry with crisp acidity combined with juicy fruit flavors. Ideally paired with fish, seafood, white meat and Greek appetizers

J Lohr Estates Riverstone

30.00

100% Chardonnay from Monterey County, California Flavors of pom fruits, mineral and sabayon end with a lingering toasty oak finish. Sur-lie aging adds layers of creamy palate, depth and complexity

Red Wine

Riutinte Lambrusco

6.00

Red blend served cold from Italy. Medium sweet with flavors of strawberry and blackberry

Tsantalis, Makedonikos

7.00

Ksinomavro and Merlot from Northern and Central Macedonia Ripe red fruits and redcurrant aromas. A very versatile wine. Sommelier notes: This is a light to medium bodied dry wine. Drinks like a Pinot Noir or a South Rhone Valley red

B.R. Cohen Silver Label 2013

42.00

Cabernet Sauvignon, Napa Valley Big and Bold. Flavors of berry, cassis and black cherry with hints of vanilla in the background

Tsantalis, Imiglykos Naousa

6.00

100% ksinomavro from Northern Greece west of Thessaloniki. A medium-sweet wine with aromas of gooseberry spice

Ambelos Phos

8.00

Agiorgitiko (Nemea grape Variety) from the Peloponnese Aromas of cherry, red berries and vanilla. A bright full bobied wine with velvety taste and soft tannins. Complex for a fresh wine

St. Supery Estate Bottled 2013

70.00

Cabernet Sauvignon, Napa Valley Flavors of black plum, black cherry and currant intermingle with dark molasses and a light vanillin oak with dusty fine grain tannins. This is a structured Cabernet Sauvignon with length, flavor and style

Beer

We offer a variety of both domestic and import beers, including Greek Premier Lagers! Ask your server about our selection

Domestic

Domestic - Bottle Beer

3.50

Imported

Imported - Bottle Beer

4.50

Water

Nothing refreshes more

Still Water

2.50

Sparkling Water

2.50

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