- good for dates
- good for groups
- risotto
- corn pudding
- desserts
- (15 more)
- Popular
- Recent
- Sandi GambleSeptember 21, 2018The servers are superior! The food is very good and beautifully presented.
- kayla bOctober 17, 2016Lobster ravioli is AMAZING. Chowder is mediocre (too much dill/thyme). Fish and chips is AWFUL. Plate covered in a pool of oil and everything soggy
- Kevin WangMarch 28, 2012Maybe the best seafood in Boston. Coming here and not getting fish is like going to Disneyland to use the water fountain. Come on man.
- Greg DoughertyJanuary 3, 2015You're in New England, why would you not get the New England clam chowder? I did and I've never looked back.
- Imani HillSeptember 1, 2013this is the place to go to/ if you want to make someone feel like they are a star, this is the place to be.
- Hard RockerSeptember 19, 2014Busy place. Recommend reservations. But walk ins okay--sit at the bar. Good food.
- Cmrn MarsičekNovember 22, 2012Can't leave without trying the bread bowl clam chowder!! The lo stereo ravioli was also great
- Emily SokolowApril 22, 2012Amazing service. You catch a bartender's eye - they come take your order. Great food, atmosphere, etc.
- Nic MirandaMarch 8, 2014The Scallops are mind-blowing. Seriously, don't be a fool. Order the Scallops!
- Jonathan HassonJanuary 26, 2012The beet and goat cheese salad is great! Eat at the bar! The bar staff are attentive and generous!
- Kelly WhitakerJune 11, 2011Wine list includes Flower Pinot Noir... so difficult to find. So delicious. Great red with seafood!
- Dave ThomasSeptember 4, 2011Nice atmosphere. Good food. Excellent bar staff. Very knowlegeable about wine and beer.
- Francisco ArrietaSeptember 1, 2014The clam chowder was great but the lobster roll not too much! Service wasn't good either
- Patrick MahoneyMay 29, 2011Best seafood restaurant in town. Lobsters are well worth the cost. And get the stuffing for them.
- Dávid UdvardyJune 7, 2019Food is all right, nothing exceptional, grilled fish was so soft that it lacked any characteristic taste, vegetable too hard. Staff is extremely chatty, seems like a company policy.
- R. S.October 6, 2017Wanted to order a glass of chardonnay but got denied as the staff doesn't accept foreign IDs. Would have been understandable, had I not been 32 years old!
- Michael ORourkeDecember 25, 2012This place is great in many ways the service the food and the decor.