Creminelli Truffle Salami, Fra’Mani Salame Rosa, Biellese Bresola, La Querica Prosciutto
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Menu
Private Dining Room Menu 18
Private Dining Room Menu
75.00 per person
For the Table to Share
Charcuterie plate
Appetizer
Choice of
Upstate Farms Baby Greens / Spicy Radish / Shaved Beets / Yogurt Dressing
Roasted Squash Panzanella / Sunflower Seeds / Pickled Cranberries / Cider Vinaigrette
Chopped Antipasto / Sopressata / Provolone Picante / Pepperoncini / Ceci Beans / Oregano Vinaigrette
Entree
Choice of
Grilled Hangar Steak / Cipollini Onions / Cubanelle Peppers / Crispy Potatoes
Chitarra Pomodoro / San Marzano Tomatoes / Olive Oil Bread Crumbs / Parmesan
Chatham Cod / Manila Clam / Toasted Fregola / Chorizo
Stone Fired Lancaster County Chicken / Black Kale / Five Cheese Polenta / Roasted Garlic Jus
Dessert
Ricotta Cheesecake / Meyer Lemon Curd / Blueberry Compote
85.00 per person
For the Table to Share
Charcuterie plate
Creminelli Truffle Salami, Fra’Mani Salame Rosa, Biellese Bresola, La Querica Prosciutto
Crostinis
Fresh Jersey Ricotta-Sea Salt / Truffle Honey
Marinated Mushrooms / Toasted Pumpkin Seeds
Appetizer
Choice of
Confit Tuna Belly / Eggplant Caponata / Pickled Onions
Chopped Antipasto / Sopressata / Provolone Picante / Pepperoncini / Ceci Beans / Oregano Vinaigrette
Veal and Pork Meatballs / Grilled Country Bread
Crispy Black Kale / Jersey Ricotta / Black Figs / Pine Nuts
Entree
Choice of
Chatham Cod / Manila Clams / Toasted Fregola / Chorizo
Hand Made Linguini / Osso Bucco Ragout / Gaeta Olives
Grilled Hangar Steak / Cipollini Onions / Cubanelle Peppers / Crispy Potatoes
Stone Fired Lancaster County Chicken / Black Kale / Five Cheese Polenta / Roasted Garlic Jus
Dessert
Please select one dessert for your menu
Chocolate Panna Cotta / Amarena Cherries / Marcona Almonds
Ricotta Cheesecake / Meyer Lemon Curd / Blueberry Compote
105.00 per person
For the Table to Share
Charcuterie and hand crafted farm house cheeses
Crostinis
From the stone oven
Marinated Mushrooms / Toasted Pumpkin Seeds
Shrimp Saltimbocca / Pancetta / Sage
Atrio's Selection of Local Small Production Artisanal Cheese and Cured Meats
Fresh Jersey Ricotta-Sea Salt / Truffle Honey
White Bean-Roasted Garlic / Pepperoncini / Fennel Pollen
Veal and Pork Meatballs / Grilled Country Bread
Appetizer
Choice of
Crispy Black Kale / Jersey Ricotta / Black Figs / Pine Nuts
Confit Tuna Belly / Eggplant Caponata / Pickled Onions
Chopped Antipasto / Sopressata / Provolone Picante / Pepperoncini / Ceci Beans / Oregano Vinaigrette
Pasta
Choice of
Wild Mushroom Risotto / Pancetta / Chive Cream
Hand Made Linguini / Osso Bucco Ragout / Gaeta Olives
Entrée
Choice of
Grilled Hangar Steak / Cipollini Onions / Cubanelle Peppers / Crispy Potatoes
Chatham Cod / Manila Clams / Toasted Fregola / Chorizo
Stone Fired Lancaster County Chicken / Black Kale / Five Cheese Polenta / Roasted Garlic Jus
Dessert
Please select one dessert for your menu
Chocolate Panna Cotta / Amarena Cherries / Marcona Almonds
Ricotta Cheesecake / Meyer Lemon Curd / Blueberry Compote
Heirloom Apple Crostata / Gingerbread Crumble / Rum Raisin Gelato
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