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- Monique ReneeJune 13, 2013Just ask for Lauren the manager. She'll take care you. The prime beef ribs are huge. Thanks Chef Todd!
- Christopher SchambachNovember 10, 2012Try breakfast here. It's amazing, and what awesome service!!! Thank you Nikki from Tulsa!!!
- Monique ReneeJune 13, 2013Just because someone else recommend a restaurant does not mean you'll like. I have been here 15 minutes and my waiter sucks. No worries Todd the chef and the manager came to the rescue - wonderful.
- Allyson ConklinOctober 23, 2011small plates menu is ingenious. love the tomato basil mozzarella skewers!
- They will do goat cheese in in the omelet station if you request it.