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French Restaurant, Event Service, and Molecular Gastronomy Restaurant€€€€
Lasne
46 Photos
Geoffrey B.
October 10, 2023
Thib F.
October 24, 2021
Geoffrey B.
June 11, 2020
Friendly staff, fresh produce, menu degustation, quality priced correctly, loved it.
Tom C.
March 3, 2020
Sebastien C.
March 17, 2017
Sebastien C.
March 17, 2017
Sebastien C.
March 17, 2017
Sebastien C.
November 10, 2016
Olivier B.
February 11, 2014
Jimmy V.
September 4, 2012
Jimmy V.
September 4, 2012
Jimmy V.
September 4, 2012
Jimmy V.
September 4, 2012
Sebastien C.
March 13, 2020
Sebastien C.
March 13, 2020
Sebastien C.
March 13, 2020
Sebastien C.
March 13, 2020
Sebastien C.
March 13, 2020
Sebastien C.
March 13, 2020
Sebastien C.
October 3, 2017
Sebastien C.
March 17, 2017
Sebastien C.
March 17, 2017
Sebastien C.
March 17, 2017
Sebastien C.
March 17, 2017
Sebastien C.
March 17, 2017
Sebastien C.
March 17, 2017
Sebastien C.
November 10, 2016
Sebastien C.
November 10, 2016
Sebastien C.
November 10, 2016
Sebastien C.
November 10, 2016
Sebastien C.
November 10, 2016
Sebastien C.
November 10, 2016
Sebastien C.
November 10, 2016
patrick a.
March 16, 2016
patrick a.
March 11, 2016
patrick a.
March 11, 2016
Repas délicieux... Service décevant :-(
Claude D.
July 5, 2014
Peraux B.
November 16, 2014
🐾Yulia🐾
June 30, 2013
Jimmy V.
September 4, 2012
Joakim N.
November 13, 2011
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Le jeune chef, Sébastien Cailleton, a repris le fouet de son père au sein de cette élégante auberge qui fait "la une" gastronomique du Brabant Wallon. Pensez à réserver à l'avance la table d'hôtes au milieu de la cuisine pour 8 à 10 personnes et profitez du spectacle d'une ambiance culinaire unique.
Closed until Noon (Show more)
- Tue–Sat
- Noon–2:00 PM
- 7:00 PM–10:00 PM
- Sun
- Noon–2:00 PM
+32 2 633 13 74
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.7
"Excellent varied menu. A regular venue for special events. Always a gastronomic adventure!"
John Magan 
"Viande au feu de bois... enfin tout est bon..."
Olivier Bragard- 6.5
"**** Belgian food-French food on Tuesdayevenings. chrimp croquette, freshwater crayfish in an envelope , pikeperch and Brussels coffee or moelleux au chocolate."
Bart Billen
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