Auge Ristorante

A selection of house made breads to share

Using tuscan olives known as frantoio or the "nectar" of the tuscan olive region, these olives are organically grown & harvested in mc laren vale S.A. the oil displays a harmonious, scented. Floral aroma & evenly balanced acidity

Rich bouquet & a perfect balance between sweet & sour make it a very versatile balsamic vinegar. Made from the must & aged in the barrels of the famous giusti’s cask.

Marinated coriole olives w/ grissini

Fried local fish, calamari & prawns w/ fresh lemon

Slivers of whole pork leg, salted & air cured for 24 months on the bone

Aged & cured spicy pork sausage filled w/ garlic, black & white pepper, orange peel, rosemary, bell pepper paste & fennel seeds

Scallops, pork cheek, quince, salumi & apple ent

Venison w/ verjuice poached blueberries, cauliflower, coffee crumb & venison pastry ent

Soft shell crab, lardo dumplings, crab brodo & a spinach & hen's egg raviolo ent

Risotto is made to order, please allow 20 mins | *vegetarian option available

Potato dumplings w/ pulled pork, roasted red onion, semi dried tomato, olives, port & bay leaf ent

Tubed style pasta gragnano w/ local prawns, calamari, pistachio & yoghurt ent

Fresh market fish, fried smoked trout ball, fennel puree, fregola, brandy & red wine main POA

Duck breast, shredded duck leg, cannellini beans & baby broccolini main

Pan roasted kipfler potatoes w/ italian herb butter

Minted peas w/ goats cheese & mustard dressing

Bitter chocolate mousse, kirsch jelly, toasted hazelnuts & poached cherries.

Roasted white chocolate ice cream, winter berries, raspberry & rosewater consomme & toasted pistachios,

A selection of petit fours available

Origin: piemonte taly milk: cow, sheep, goat, type: soft approximate age: 18 months, this cheese is ripened for 8-10 days. & is also a blend of 3 milks, It has a beautiful herby attack w/ some green vegetable notes, followed by a fresh lemony acidity from the goat's milk. The sheep component is a subtle, round note at the end & contributes to a long, satisfying finish.

Origin: lombardia, italy milk: cows, type: blue vein approximate age: 6 months, this is the milder version of Gorgonzola – sweet & gentle, rich & creamy. There is still a touch of spice from the pale blue mould, but it is quickly tamed by the incredible creaminess of this cheese. Gorgonzola Dolce Latte has a luscious texture w/ some super-runny patches here & there. even people who say they don’t like blue cheese like this.

A selection of house made breads to share

Using tuscan olives known as frantoio or the "nectar" of the tuscan olive region, these olives are organically grown & harvested in mc laren vale S.A. the oil displays a harmonious, scented. Floral aroma & evenly balanced acidity

Rich bouquet & a perfect balance between sweet & sour make it a very versatile balsamic vinegar. Made from the must & aged in the barrels of the famous giusti’s cask.

Marinated coriole olives w/ grissini

Fried local fish, calamari & prawns w/ fresh lemon

Slivers of whole pork leg, salted & air cured for 24 months on the bone

Aged & cured spicy pork sausage filled w/ garlic, black & white pepper, orange peel, rosemary, bell pepper paste & fennel seeds

Scallops, pork cheek, quince, salumi & apple ent

Venison w/ verjuice poached blueberries, cauliflower, coffee crumb & venison pastry ent

Soft shell crab, lardo dumplings, crab brodo & a spinach & hen's egg raviolo ent

Risotto is made to order, please allow 20 mins | *vegetarian option available

Potato dumplings w/ pulled pork, roasted red onion, semi dried tomato, olives, port & bay leaf ent

Tubed style pasta gragnano w/ local prawns, calamari, pistachio & yoghurt ent

Fresh market fish, fried smoked trout ball, fennel puree, fregola, brandy & red wine main POA

Duck breast, shredded duck leg, cannellini beans & baby broccolini main

Pan roasted kipfler potatoes w/ italian herb butter

Minted peas w/ goats cheese & mustard dressing

Bitter chocolate mousse, kirsch jelly, toasted hazelnuts & poached cherries.

Roasted white chocolate ice cream, winter berries, raspberry & rosewater consomme & toasted pistachios,

A selection of petit fours available

Origin: piemonte taly milk: cow, sheep, goat, type: soft approximate age: 18 months, this cheese is ripened for 8-10 days. & is also a blend of 3 milks, It has a beautiful herby attack w/ some green vegetable notes, followed by a fresh lemony acidity from the goat's milk. The sheep component is a subtle, round note at the end & contributes to a long, satisfying finish.

Origin: lombardia, italy milk: cows, type: blue vein approximate age: 6 months, this is the milder version of Gorgonzola – sweet & gentle, rich & creamy. There is still a touch of spice from the pale blue mould, but it is quickly tamed by the incredible creaminess of this cheese. Gorgonzola Dolce Latte has a luscious texture w/ some super-runny patches here & there. even people who say they don’t like blue cheese like this.

Tomato sourdough & crepe rotolo, quail egg, goats curd, red & yellow peppers&thyme oil

Scallops, pork cheek, quince, salumi & apple

Fresh marke tfish, fried smoked trout ball, fennel puree, fregola

Potato dumplings w/ pulled pork, roasted red onion, semi dried tomato, port & bay leaf

Duck breast, radicchio, smoked beets, cherry & fried biroldo

MSAblack angus beeffillet w/ lardo, caramelised onion puree, local mushroom bone marrow & sorrell

A selection of artisan cheeseswith condiments

Bitter soft set chocolate, marscarpone, roasted hazelnuts & poached cherries

Tomato‎ sourdough & crepe rotolo, quail egg, goats curd, red & yellow peppers & thyme oil

Scallops, pork cheek, quince, salumi & apple

Fresh‎ market fish, fried smoked trout ball, fennel puree, fregola

Potato dumplingswith pulled pork, roasted red onion, semi dried tomato, port & bay leaf

MSAblack angus beeffilletwith lardo, caramelised onion puree, local mushroom bone marrow & sorrell

Bitter soft set chocolate, marscarpone, roasted hazelnuts & poached cherries