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Auntie Pasta's

Italian Restaurant$$$$

Nacogdoches

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Auntie Pasta's

8.3^/10

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Signature Drinks 2Wine List 3Kids Menu 1Happy Hour 6Party Room Menu 5Beer Selections 2Main Menu 17

Signature Drinks

Local Favorites

Italian Margarita

Tequila, triple sec, and just a touch of amaretto

Top Shelf Margarita

Patrón Silver, Cointreau, fresh lime juice, and a float of Grand Marnier served on the rocks.

Blue Hawaiian

1800 Coconut Tequila, Blue Curacao, and sweet & sour served in a giant schooner.

Gruene Appletini

Dripping Springs vodka, triple sec, and sour apple pucker.

Dangerous Redhead

Amaretto, Ginger Beer, and fresh squeezed orange juice

Bluebonnet

Desert Door Sotol, Cointreau, Fresh Lime Juice, Simple Syrup, Blue Curacao and Grenadine.

Sangria Mexican Mule

Tres Generaciones Tequila, Berringer Cabernet, Lime Juice, Blackberry Syrup and Ginger Beer.

Old Fashioned

Classic recipe made with Bulleit Rye

Bellini

A perfect blend of peaches, wine, champagne and rum served frozen

The Rattler

Sauza Tres Generaciones, Grand Marnier, Cointreau, and lime juice. Served with a shaker.

Mexican Martini

Sauza Hornitos Añejo, Grand Marnier and fresh lime juice

Hill Country Mule

Dripping Springs orange vodka muddled with fresh jalapeño and cucumber. Served with Barritts ginger beer in a copper mug

Key Lime Pie Martini

Stoli Vanil vodka, crème de cacao, fresh lime juice and cream with graham cracker crumbs on the rim

The Cosmo

Absolut Mandarin vodka, Cointreau, cranberry juice, and fresh squeezed lime juice

Classic Martini

Tito's vodka, vermouth, and three jumbo olives. Shaken, not stirred

Manhattan

Classic recipe made with your choice of bourbon, sweet vermouth and a cherry.

Seasonal Cocktails

Boulevardier

Bulliet Rye, Campari and Sweet Vermouth.

Easter Egg Martini

Stoli Vanil Vodka, RumChata, Apple Cider and Cinnamon Sugar.

Dreamsicle

Maker's Mark Bourbon, Calypso Silver Rum, Peach Schnapps, Blue Curacao, Rose's Lime, Sweet and Sour and Sprite.

Blueberry Chilton

Screwball Peanut Butter Whiskey, Kahlúa, Vodka and Heavy Cream.

Auld Lang Syne

Glenlivet Scotch, Cointreau, Sweet Vermouth, Lime Juice, Lemon Twist

Island of Misfits

Screwball Whiskey, Calypso Rum, Cream of Coconut, Pineapple Juice, Orange Juice with Orange Wheel Garnish

Aperol Spritz

Candoni Moscato, Aperol and Soda.

Venetian Blush

Tito's Vodka, Campari, Orange Juice, Cranberry Juice, Pomegranate Syrup and Soda.

Negroni

Aviation Gin, Sweet Vermouth and Campari.

Maz Chingoni

Tres Generacions Tequila, Dessert Door Sotol, Aperol and Sweet Vermouth.

Amaretto Old Fashioned

Maker's Mark Bourbon, Amaretto, Angostura Bitters and Agave Syrup.

White Christmas Margarita

Hornitos Plata Tequila, Cointreau, Cream of Coconut, Lime Juice, Cranberries and Lime Garnish

Wine List

White Wines

White Zinfandel, Beringer, California

The "Pink Cadillac" of all White Zinfandels. Very clean with sprightly flavors

Moscato, Linderman Bin 90, Australia

Pale in color with delightfully fruit sweet flavors – think ripe, juicy grapes and subtle musk and tropical notes and a lingering finish

Pinot Grigio, Barone Fini, Italy

27.5

Soft, round fruits fills the mouth with ripe juicy flavors. A long finish glided into flavors of ripe apple and lychee nuts

Chardonnay, La Crema, California

36.5

This wine opens with aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle floral notes. The palate adds flavors of juicy yellow plum, lemon curd and vanilla custard

Chardonnay, Josh Cellar, California

8.5

Ripe citrus summer fruit, peach, pear aligned with a touch of vanilla and smoke. This classic Chardonnay offers inviting stone fruit aromas accented by notes of tropical fruit

Moscato Candoni D'italia, Italy

8.5

This is a sweet semi-sparkling wine that has aromas of fresh nectarine and honey, followed by sweet and refreshing flavors of ripe peach and apricot

Riesling, Schmitt Sohne, Germany

6.5

Up front fruit flavors of peach and apricots. This wine has a well-rounded middle that is soft and rich, with a lingering dry finish

Sauvignon Blanc, Kunde, Magnolia Lane, California

8.5

A crisp yet smooth wine offering lemon zest and orange rind aromatics, grapefruit and yellow nectarine flavors, with lovely length across the palate

Chardonnay, Kendall Jackson, Vintner's Reserve, California

8.5

Integrated tropical flavors such as pineapple, mango, and papaya with citrus notes. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish

Red Wines

Pinot Noir, the Crossings, New Zealand

This wine boasts an effusive nose of roses, cherries, dusty earth and mocha. It's medium to full in the mouth, delivering cherry fruit and under pinnings of earth and spice. The finish is long, spicy and firm without being hard

Chianti, Banfi, Wicker, Italy

8.5

A vibrant, ruby red wine with a full bouquet reminiscent of violets. Mouth – filling, lively and fruity Chianti

Merlot, 14 Hands, Washington

7.5

This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha

Malbec, the Show, Argentina

8.5

This is a delicious wine with flavors of blackberry, cranberry, white pepper and spice, the toasty vanilla and violets. The wine has smooth tannins, a velvety texture and long, lingering finish

Cabernet Sauvignon, Joseph Carr, Napa, California

43.5

The wine features aromas of fig, red cherry, blackberry pie, forest floor, mince meats, and cocoa. Full-bodied with food-friendly acidity, flavor of nutmeg, clove and cinnamon add complexity to the finish

Cabernet Sauvignon, Josh Cellar, Napa, California

8.8

A forward, complex blend with ripe fruit flavors, black currant and spicy berry fruit with gentle oak nuances

Cabernet Sauvignon, the Sum, 75 Wine Company, California

39.5

This wine boasts an inky deep purple color accompanied by a nose of blueberries, expresso and dark chocolate. Full bodies and multilayered, the wine exhibits what can be achieved through meticulous winemaking and blending

Zinfandel, Bogle, Old Vine, California

7.5

Vibrant, ripe notes of summer raspberry intoxicate the senses. Once on the palate, plush and round flavors of pomegranates meld with fresh cracked peppercorn, juniper and anise. Playful and serous at the same time, the mouth-coating tannins relax into a smooth and supple finish – long, lingering and full of enjoyment

Blend, Essential Red, Bogle, California

7.5

A captivating blend of Zinfandel, Petite Sirah, Cabernet Sauvignon, and Syrah. Barrel aged in French and American oak to combine the richness of the varietals. Rich-Ripe-Luscious-Juicy

Blend, Abstract, California

51.5

Inky blue purple in complexion, the wine bursts with a perfume of dark fruit, sage, acacia flowers, kirsch, and a hint of California chaparral. Voluptuous in texture, the wine is remarkably fresh on the palate with ripe blackberry, mulberry, roasted plum, black tea and bitter chocolate

Pinot Noir, Hob Nob, France

6.5

As elegant as a bouquet of violets and bursting with cherry flavors. Medium-bodied with soft tannins, to create a smooth, rich texture

Merlot, Rombauer, California

55.5

Vibrant and concentrated aromas of tobacco and cedar intertwine with plum and boysenberry. Medium to full bodied, the wine shows elegance as it spreads across the palate, subtle tannins round out the texture

Merlot, Joseph Carr, Napa, California

39.5

The wine features aromas of black cherry, chocolate, mint, root beer, vanilla, cedar and roast beef. On the palate, a soft attack of roast meat, cherry, chocolate pudding, and sage is highlighted by a medium body and food friendly acidity, leading to a textured finish

Malbec, Ruta 22, Argentina

8.5

Elegant yet focused, with a solid core of raspberry and crushed plum fruit framed by grilled herbs, spice and a fine minerality that carries the stony finish

Cabernet Sauvignon, Becker, Texas

6.5

Fruit forward with intense black cherry, bold and full bodied with robust tannins

Cabenet Sauvignon, the Calling, Alexander Vallely, California

61.5

Deep burgundy in color and full-bodied, this impressive wine present black cherry, currant and vanilla spice aromas. Soft, well-integrated tannins and a velvety texture combine with delicious flavors to black cherry, ripe raspberry, and a hint of clove for a powerful palate and lingering finish

Cabernet Sauvignon, Simi, Alexander Valley, California

37.5

Opaque I color, deep, dark red with a ruby edge. Big bold and brooding aromas of black fruit. On the palate, the wine has a rich and focused entry that builds to a full mid-palate and finishing with smooth ripe tannins. Balancing big bold, ripe flavors of black cherry, red plum, cassis with smoky, toasty notes and sweet herbs, spice and structured tannins

Blend, the Prisoner, Orwin Swift, Napa. California

71.5

The wine is a blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Charbono. It features enticing aromas of Bing cherry, espresso, and roasted fig. Persistent flavors of ripe raspberry, pomegranate and wild berry linger harmoniously for a smooth and luscious finish

Blend, Location I, Italy

31.5

This wine is composed of NeroD'Avola and Negroamaro from Paglia, Barbara from Piedmont, and a small percentage of Sangiovese from Tuscany. It displays notes of wild herbs, licorice, tomato skins, black olives, red and black currants, cherries, barbecue spice and burning embers. This serious medium to full-bodied wine is tasty and distinctive

House Wine By the Glass

Pinot Grigio

House Red

Chardonnay

Happy Hour

See server for details. Happy Hour selections for dine-in only.

Drinks Specials

Monday – Friday 3pm - 7pm

Domestic Beers

$2.50

Budweiser

Coors Light

Lone Star

Bud Light

Miller Light

Michelob Ultra

House Wine

Happy Hour Red Wine

By the Glass

House Pinot Grigio

5.5

By the Glass

House Chardonnay Wine

By the Glass

Premium Beers

$3.50

Corona

Stella Artois

Heineken

Dos Equis

Angry Orchard Hard Cider

Shiner Bock

Peroni

Sam Adams

Blue Moon

Featured Drinks

Well Drinks

3.5

House Rocks Margarita

Italian Margarita

House Frozen Margarita

Belini

Appetizer Specials

12" Cheese Pizza

Served with homemade marinara sauce

Spinach & Artichoke Dip

Served with fresh tortilla chips

Fried Calamari

Served with homemade marinara sauce

Homemade Cheese Sticks

Served with homemade marinara sauce

Shrimp Wontons

Mixed cheeses, bacon and serrano peppers rolled in wontons and deep fried. Served with cherry mustard sauce

Party Room Menu

Add House or Caesar Salad $1.99 per person. Iced Tea and water are included with all packages

Buffet Options

Package a

$16.50 per person. Choice of Three:

Homemade Lasagna

Fettuccine Alfredo

Chicken Parmesan

Spaghetti with Meatballs

Package B

$17.50 per person. Choice of Three:

Homemade Lasagna

Chicken Fettuccini Alfredo

Chicken Parmesan

Chicken Capone

Package C

$18.50 per person. Choice of Three:

Homemade Lasagna

Chicken Fettuccini Alfredo

Spicy Chicken and Shrimp

Chicken Piccata

Chicken Parmesan

Chicken Capone

Shrimp Carbonara

Whole Homemade Desserts

Whole Key Lime

New York Cheesecake

Chocolate Cake

Tiramisu

Main Menu

Appetizers

Shrimp Wontons

11.95

Mixed cheeses, bacon and serrano peppers rolled in won tons and deep fried. Served with black cherry mustard sauce

Uncle Vito's Italian Nachos

12.95

Pasta chips layered with italian sausage, pepperoncini, olives, roma tomatoes, jalapeños and topped with mozzarella and alfredo sauce

Homemade Cheese Sticks

9.95

Served with homemade marinara sauce

12" Cheese Pizza

6.95

Bruschetta

7.95

Toasted Italian bread topped with diced roma tomatoes, fresh basil, mozzarella, and drizzled with balsamic reduction.

Spinach & Artichoke Dip

9.95

Served with fresh tortilla chips

Fried Calamari

9.95

Served with homemade marinara sauce

Crab Cakes

8.95

Served with lemon butter sauce and remoulade dressing

Dipping Sauces for Table Bread

Lemon basil cream sauce, alfredo sauce, or spicy marinara sauce

Fried Artichoke Hearts

8.95

Drizzled with jalapeño glaze. Served with a side of ranch dressing.

Soups & Salads

Tortilla Soup Or Jalapeno Crawfish Chowder

5.95

Made from scratch daily

Fajita Chicken Salad

14.95

Black beans, corn, pico, tortilla strips and mixed cheeses. Tossed with chipotle ranch dressing

Classic Wedge Salad

8.95

Topped with bleu cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and balsamic reduction

Chicken Parmesan Salad

14.95

Salad greens, tomatoes, black olives, onions, mushrooms, pepperoncini, provolone, basil, bow tie pasta, and sliced parmesan chicken. Tossed with our house vinaigrette.

Small House Or Caesar Salad

4.95

Chicken Caesar Salad

14.95

Spinach Salad

10.95

Sliced mushrooms, onions, green apples, chopped eggs, bacon, tomatoes, strawberries and gorgonzola cheese served with house vinaigrette. Add grilled chicken +$5.

Handmade Gourmet Pizzas

(Sub Cauliflower Crust $4)

Build Your Own Pizza

10.95

Choose up to four toppings: Pepperoni, Italian Sausage, Mushrooms, Red Onions, Ham, Bell Peppers, Black Olives Spinach, Roma Tomatoes, Jalapeños, Basil, Grilled Chicken, Extra Mozzarella, Parmesan Cheese, Artichoke Hearts, Pepperoncini Peppers.

True Italiano

All of our dishes are made from scratch daily

Homemade Lasagna

15.95

Made fresh daily. When it's gone, it's gone!

Chicken Alfredo

14.95

Tossed with fettuccine

Spaghetti and Meatballs

13.95

The very best ever!

Chicken Scallopini

15.95

Mushrooms, bacon and diced tomatoes in a creamy lemon butter sauce. Served with spaghetti

Chicken Piccata

15.95

Chicken medallions topped with a classic cream sauce of white wine, capers, tomatoes, basil, mushrooms and artichokes. Served with fettuccine

Caramelized Chicken Lombardi

15.95

Chicken medallions cooked with aged balsamic vinegar. Served with sautéed spinach, tomatoes and chopped garlic over angel hair pasta

Stuffed Manicotti

12.95

Pasta shells stuffed with ricotta, mozzarella and parmesan cheese. Layered in marinara sauce and topped with mozzarella cheese.

Chicken Parmesan

16.95

Served with spaghetti

Colizzi's Combo

19.95

Lasagna, chicken parmesan and fettuccine alfredo

Eggplant Parmesan

13.95

Served with spaghetti

Chicken Marsala

15.95

Chicken medallions, mushrooms and green onions in a rich Marsala wine sauce. Served with fettuccine

Chicken Capone

15.95

Mushrooms, green onions, artichoke hearts and sun-dried tomatoes, all tossed in our alfredo sauce with a touch of cayenne pepper. Served on bowtie pasta

Vinny's Skinny Pasta

13.95

Mixed squash, artichoke hearts, mushrooms, tomatoes, garlic, carrots, red pepper, peas, onions and parmesan cheese. Served on whole wheat spaghetti

Auntie's Angry Pasta

13.95

Pepperoni, black olives, onions, serrano peppers, garlic and parmesan cheese. Served on whole-wheat spaghetti.

Build Your Own Pasta

Add Pepperoni, Meatballs, Chicken, Ham, Shrimp, Italian Sausage or Crawfish for $4 each. Baked with mozzarella cheese $2. Parmesan Cheese $1. Artichoke Hearts, Bell Peppers, Jalapenos, Red Onions, Tomatoes, Spinach, Basil, Capers, Green Onions, Mushrooms, Pepperoncini Peppers, or Sun Dried Tomatoes $.50.

Build Your Own Pasta

11.95

Pastas

Angel Hair

Fettuccine

Whole Wheat Spaghetti

Bow Tie Pasta

Spaghetti

Penne

Ravioli

Zoodles

Sauces

Marinara

Alfredo

Lemon Basil Cream Sauce

Pesto Sauce

Tomato

Meat Sauce

Lemon Butter Sauce

From the Grill

Balsamic Ribeye

28.95

Hand cut, seasoned ribeye pan seared in butter and aged balsamic vinegar. Served with roasted new potatoes and seasoned green beans

Grilled Sirloin Peppercorn

24.95

Seasoned, grilled and topped with our Dijon peppercorn cream sauce. Served with roasted new potatoes and seasoned green beans

10 Oz. Grilled Pork Ribeye

17.95

Served with macaroni and cheese and seasoned green beans

Filet Gorgonzola

34.95

Beef tenderloin, topped with gorgonzola and balsamic reduction. Served with macaroni and cheese and seasoned green beans

Grilled Sirloin Marsala

24.95

Topped with sautéed mushrooms and green onions in a Marsala wine sauce. Served with roasted new potatoes and seasoned green beans

Grilled Garlic Chicken

15.95

Served with garlic mashed potatoes and seasonal vegetables

Chicken Guadalupe

16.95

Chicken breast topped with black bean salsa, bacon and mixed cheeses. Served with garlic mashed potatoes

Fish & Seafood

Mediterranean Shrimp Scampi

18.95

Artichoke hearts, black olives, pepperoncini and capers. Served on angel hair pasta

Seafood Fettuccine

21.95

Shrimp, crawfish, salmon, mushrooms, green onions, tomatoes and red pepper flakes sautéed with lemon basil cream sauce

Pan Seared Tilapia

18.95

Topped with crawfish tails, sautéed tomatoes, green onions and Dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables.

Salmon Piccata

20.95

White wine cream sauce with capers, tomatoes, mushrooms and artichokes. Served with garlic mashed potatoes and seasonal vegetables

Lemon Mahi

20.95

Sliced mushrooms, garlic, tomatoes, jalapenos, red onions and white wine, topped with lemon butter sauce. Served with green beans and sauteed vegetables.

Mediterranian Mahi

21.95

Topped with jumbo shrimp, artichokes, black olives, tomatoes, capers, garlic,pepperoncini peppers, white wine, lemon juice and lemon butter. Served with angel hair pasta.

Shrimp Carbonara

18.95

Sautéed shrimp, bacon, mushrooms, onions, peas and tomatoes in alfredo sauce with penne pasta

Mama's Spicy Chicken and Shrimp

17.95

Green onions, sun-dried tomatoes, mushrooms and penne pasta tossed in our spicy alfredo sauce

Parmesan Crusted Salmon

20.95

Topped with sauteed tomatoes, green onions, garlic, basil, red pepper flakes and lemon butter sauce. Served over Angel Hair Pasta.

Pan Seared Redfish

22.95

Topped with a white wine Creole mustard sauce and tender crawfish tails. Served with garlic mashed potatoes and seasoned green beans

Redfish Garcia

21.95

Topped with crawfish tails, garlic, pico de gallo, white wine, and lemon butter sauce. Served with angel hair pasta topped with Lombardi spinach

Lunch Menu

Served Monday – Friday, 11 a.m. – 3 p.m.

Build Your Own Pizza (Lunch)

8.95

Choice of 2 toppings: Pepperoni, Italian Sausage, Mushrooms, Red Onions, Spinach, Bell Peppers, Black Olives, Roma Tomatoes, Jalapeños, Ham.

Mama's Spicy Chicken and Shrimp

11.95

Sautéed chicken & shrimp with green onions, sun-dried tomatoes, mushrooms and penne pasta tossed in our spicy alfredo sauce

Chicken Capone

10.95

Marinated chicken , mushrooms, green onions, artichoke hearts, sun dried tomatoes, alfredo sauce and cayenne pepper. Served on bowtie pasta

Lunch Chicken Parmesan

11.95

Served with spaghetti.

Lunch Chicken Eggplant

9.95

Hand breaded eggplant, topped with chunky marinara and mozzarella cheese. Served with spaghetti.

Lunch Soup, Salad and Bread

12.95

Choice of Soup and choice of Small House or Caesar Salad served with bread.

Homemade Lasagna

10.95

Made fresh daily. When it's gone, it's gone!

Chicken Alfredo

9.95

Tossed with fettuccini

Pan Seared Tilapia

12.95

Pan seared fillet topped with sautéed tomatoes, green onions and Dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables.

Lunch Chicken Guadalupe

12.95

Chicken breast topped with black bean salsa, bacon and mixed cheeses. Served with garlic mashed potatoes.

Lunch Manicotti, Salad and Bread

10.95

Beverages

Tea

Coke

Coke Zero

Sprite

Fanta Orange

Coffee

Sweet Tea

Diet Coke

Root Beer

Dr. Pepper

Lemonade

Desserts

Classic Crème Brulee

7.95

Vanilla bean, cream and sugar, topped with a crunchy caramel top and fresh strawberries. A classic way to end your meal

N.Y. Style Cheesecake

7.95

Served with strawberry sauce

Sopamias

5.95

Lightly fried pastries topped with hazelnut chocolate sauce, sweet milk and powdered sugar.

Homemade Chocolate Cake

5.95

Served warm with vanilla ice cream

Tiramisu

6.95

Classic Italian treat with rum soaked ladyfingers, mascarpone cheese, whipped cream and topped with powdered sugar

Homemade Coconut Cream Pie

4.95

Italian Sodas

Blackberry

Pomegranate

Wild Raspberry

Peach

Martinis

Key Lime Martini

Stoli Vanil Vodka, Crème De Cacao, fresh lime juice and cream. Graham cracker crumbs on rim

The Classic

Tito's Vodka, Vermouth, and Three Jumbo Olives. Shaken not stirred

Gruene Appletini

Dripping Springs Vodka, Triple Sec and Sour Apple Pucker, garnished with a slice of Green Apple

The Cosmo

Absolut Mandarin Vodka, Cointreau, Cranberry juice, and fresh squeezed lime juice

Mexican Martini

Hornitos Tequila (Reposado, Añejo, or Plata) , Grand Marnier, fresh lime juice, and a salted rim

Signature Drinks

Bellini

A perfect blend of peaches, wine, champagne and rum served frozen

Old Fashioned

Classic recipe made with Bulleit Rye Whiskey muddled with orange, cherry and served on the rocks

Italian Margarita

Tequila, Triple Sec and just a touch of Amaretto makes this a great way to start your meal off

Manhattan

Classic recipe made with Rebecca Creek Bourbon, sweet vermouth and served up garnished with a cherry

Domestic Beer

Bud

Coors Light

Lone Star

O'doul's

Bud Light

Miller Light

Michelob Ultra

Premium Beer

Yuengling Traditional Lagar

Dos Equis

Heineken

Blue Moon

Peroni

Saint Arnold Hideaway

Fredonia Nine Flags Amber Ale

Saint Arnold Spring Bock

Fredonia Angry Axe Ipa

Saint Arnold Summer Pilsner

Shiner Prickly Pear

Corona

Shiner Bock

Sam Adams Boston Lager

Angry Orchard Hard Cider

Michelob Lime

Fredonia College Haze Ipa

Fredonia Curbfeeler Pilsner

Fredonia Macho Milk Stout

Karbach Tasty Waves

Fredonia Purple Lights

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Auntie Pasta's

Signature Drinks

Wine List

Kids Menu

Happy Hour

Party Room Menu

Beer Selections

Main Menu

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