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- Brendan DoyleJune 12, 2012Charcoal grilled prawns, chilli, garlic and lemon - so juicy, so succulent, all about the open flames.
- BarChickNovember 10, 2011Sit downstairs at the kitchen counter, make sure you order the rotisserie chicken with polenta, heaven!!
- The GuardianApril 25, 2012"A lovely restaurant, generous helpings and the best lamb Jay's eaten for ages… So what's awry with Aurelia?..." Read more
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