Aureole

Aureole

(Now Closed)
American Restaurant, New American Restaurant, and Restaurant$$$$
Theater District, New York
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    The folks at The Wall Street Journal and The New York Times like this place. Would you agree?
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    • The New York Times
Tips and Reviews icon88 Tips and reviews
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  • Homewood Suites
    Homewood SuitesNovember 22, 2011
    Aureole is on the Macy's Thanksgiving Day Parade path! Tune in and catch the Lewis the Duck "On the Roll Again" parade float presented by Homewood Suites by Hilton.
  • GourmetLive
    GourmetLiveNovember 30, 2010
    Meanwhile, farther inside, people sit quietly enjoying chef Christopher Lee’s prix-fixe menus.
  • Will T.
    Will TowerMarch 10, 2011
    Great atmosphere and food..an ideal pick for a productive business lunch.
  • Spencer F.
    Spencer FryApril 10, 2012
    The burger is quite tasty. Good sauce to it.
  • Jeanna D.
    Jeanna DisneyApril 11, 2010
    The diver scallop sandwich is a MUST have. And definitely get it with the foie gras!!
  • Chris H.
    Chris HFebruary 23, 2013
    Been here 25+ times
    Victoria, the sommelier really knows her stuff
  • Ying
    YingMarch 5, 2014
    Another delicious desert.
  • Lamar W.
    Lamar WellsDecember 23, 2010
    Been here 100+ times
    Come in for Bubbles after Broadway Mon-Sun and ask for Chris Hahn the most bubbly waiter.
  • The Culinary Institute of America
    Want to cook like Charlie Palmer? He got his start with us. Learn more about Charlie's culinary alma mater. Read more
  • Randall S.
    Randall StemplerAugust 3, 2013
    Rack of lamb is superb.
  • John H.
    John HylandApril 24, 2010
    If you like Malbec, the Finca Abril 1922 is a terrific choice. Scallop sandwich is as advertised here.
  • Brynne Z.
    Brynne ZAugust 17, 2012
    Enjoy the seasonal prix-fixed 3 course lunch on weekdays.
  • Robert R.
    Robert RoweJune 14, 2010
    ...have a Farmed Baby Greens Salad followed by a classic Aureole Grilled Burger! Awesome Lunch... Read more
  • Naked B.heart icon on user image
    Naked BertFebruary 28, 2015
    Service was slow at lunch...food was tasty.
  • Abe B.
    Abe BatthishAugust 4, 2010
    Bubbles after Broadway recommended after a show. Great way to cap off the evening.
  • Dan C.heart icon on user image
    Dan ConnellJanuary 26, 2018
    Oysters. Froie gras
  • Dan C.heart icon on user image
    Dan ConnellJanuary 26, 2018
    Oysters. Froie gras
  • John R.
    John RApril 2, 2013
    Try the Aureole Burger
  • Pamela Z.
    Pamela ZhuklevichSeptember 2, 2011
    try the Cucumber Gimlet, its yummy!
  • Clayton Q.
    Clayton QuickeJuly 19, 2012
    The burger was awesome.
  • Rob O.
    Rob OrtizJune 8, 2012
    Service is slow as molasses ... Be prepared to spend the night for a dinner
  • Chris L.
    Chris LSeptember 21, 2014
    Chocolate-based desserts shine.
  • Aloisio P.
    Aloisio PintoAugust 26, 2011
    After four days of left overs, a reward for my s
  • Leo K.
    Leo KimJuly 14, 2011
    Peach vacherin is delicious!
  • Celina
    CelinaFebruary 12, 2011
    Best burger I've had in a long time.
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Behind The Burner
    Behind The BurnerMarch 23, 2010
    Ultimate romantic date spot, probably not good for a business meeting!
  • Urban Nomad
    Urban NomadDecember 21, 2011
    One Michelin star.
  • Fati H.heart icon on user image
    Fati HussainJune 23, 2015
    Service is great, the food was pretty bland
  • Oskar v.
    Oskar von HauskeMarch 29, 2010
    The cucumber gimlet is pretty good
  • Oskar v.
    Oskar von HauskeMarch 29, 2010
    Get the scallop sandwich
  • Fernanda D.
    Fernanda DuarteOctober 27, 2010
    Awesome!
  • Adam H. G.
    Adam H. GrahamApril 22, 2010
    get the cod.
  • Peter S.
    Peter SalankiJanuary 25, 2011
    Looks nice
  • Victoriaheart icon on user image
    VictoriaOctober 11, 2015
    Можно пообедать довольно быстро и довольно вкусно.
  • Guilherme V.
    Guilherme VerhalenApril 8, 2013
    A batata frita foi a melhor que já comi na minha vida!!!
  • Bernardo N.
    Bernardo NoriegaDecember 30, 2012
    Cocina muy "novel" platillos minusculos y caros. Yo recordaba mejor el de Las Vegas. Realmente no cale la pena y menos es precio!!
  • Luiz D.
    Luiz DaleMay 16, 2014
    Muito bom!
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