This tiny restaurant serves some of the best locally-sourced food we've had in a town wild for locally-sourced food. And, yes, their famous burgers are amazing. [Eater 38 Member]
A+A's wide selection of spicy-as-you-like-it, authentic Chinese food ranges from dumplings to, well, stuff you will just not recognize if you're not actually Chinese. [Eater 38 Member]
This new restaurant from the former chef and GM of the shuttered El Arbol aims to bring affordable New American to the east side. Their roasted chickpeas and pork jowl are already garnering buzz. Read more.
Chef Mark Schmidt first made waves at Marble Fall's Cafe 909, and his new venture mixes classics from that restaurant and British pub influences. Read more.
