Blackbird and Henry

(Now Closed)

Gastropub$$$$

North University, Austin

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Blackbird and Henry

10 Tips and reviews

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Austin ChronicleJuly 8, 2014
Elegant but cozy, Blackbird and Henry won our hearts and stomachs with the Henry burger, topped with aged Texas cheddar and ale mustard. The triple-baked fries that come with it are deeply addicting. Read more
EaterMarch 6, 2014
Chef Mark Schmidt first made waves at Marble Fall's Cafe 909, and his new venture mixes classics from that restaurant and British pub influences. Read more
Victoria SchaeferMarch 7, 2015
Incredibly fresh oysters from gulf, east and west coasts. Quite good gumbo. Nice wines and cocktails. Casual atmosphere. Much more than a UT hangout even though it's close to campus.
Erika PerziApril 13, 2014
Delicious Bloody Mary's and lovely brunch menu. Mushroom toast was flavorful, schnitzel impressive and pistachio dessert a surprise winner.
Kim LightFebruary 27, 2014
Been here 10+ times
Super delicious! The fish and chips is a must and their take on a dark and stormy is so so good!
Jl Joseph BeaulieuApril 24, 2014
Amazing brunch and lunch... really love the leg of lamb grilled cheese and smoked salmon bruschetta.
James AdamMay 19, 2014
The quail and grits is excellent
Brian SpearsSeptember 20, 2014
The elusive Saturday brunch is a reality here.
VoniaMay 11, 2015
Brunch here is amazing!
Andrew AlvarezFebruary 22, 2015
Oysters, trout.

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