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Au Za'atar

Au Za'atar

Middle Eastern Restaurant and Mediterranean Restaurant$$$$
East Village, New York
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Au Za'atar
8.2/10
338
ratings
Photos286 Photos
MenuMenu
Dessert 4Take Out Menu 8Wine List 42Brunch 13Dinner 14
Today's Desserts Selection
Chocolate Salted Caramel Souffle
10.00
Moist chocolate cake with a heart of creamy salted caramel
Riz Bi Haleeb
7.50
Lebanese rice pudding topped with almonds, nuts and ground pistachio & orange blossom syrup
Ashta
9.50
Homemade pudding with honey, pistachio and fresh banana
Pyramid
11.00
Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops
Crepe
12.50
Your Choice of: Nutella & Banana, or Nutella & Strawberry, or Halawi & Banana
Baklawa
7.50
Assortment of fillo pastries with nuts - When Available
Mouhallabie
7.50
Milk pudding topped with almonds, nuts and ground pistachio & orange blossom syrup
Knafeh
12.50
Baked cheese topped with shredded fillo dough soaked in orange blossom syrup topped with fresh pistachio
Creme Brulee
9.50
Creamy custard topped with caramelized sugar
Pineapple Sorbet
14.00
Pineapple sorbet served in the natural fruit shell
Birthday Packages
Birthday Packages
25.00
Dessert of your choice - a birthday sparkler candle
Hot Drinks
Fresh Tea Pot
5.50
Fresh Mint, Sage or Black Golden Tip
American Coffee
3.00
White Café Blanc
3.50
Lebanese Coffee Pot
4.50
After Dinner Drinks
Tatli Sert Narince '00 Turkey
10.00
Muscat De Beaumes De Venise '12 Rhone Valley, France
14.00
Tatli Sert Okuzgozo '06 Turkey
10.00
Vino Mosacato '14 Usa
12.00
Delaforce Port Late Bottled Vintage '10 Portugal
11.00
20 Years Old Tawny Porto, Portugal
19.00
Vegetarian Mezze
Tabouli Salad
12.00
Wheat bulgur mixed w/ fresh parsley, tomatoes, onions, mint, fresh lemon juice & olive oil
Traditional Falafel
9.00
Made with chickpeas, onions, cumin & parsley
Arnabeet Bi Tarator
14.00
Fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts
Mudardara
11.00
Rice, lentils & caramelized onions
Sumac Fries
8.00
Hand cut frites tossed with sumac & parsley with za'atar aioli
Fattoush Salad
10.00
Greens with tomatoes, cucumbers, radish, onions & toasted za'atar pita points in a lemon sumac vinaigrette
Spicy Falafel
9.50
Made with chickpeas, onions, capsicum peppers & cumin
Bemieh Bzeit
12.00
Fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro
Foul Medamas
11.50
A blend of beans, garlic, lemon juice, cumin & extra virgin olive oil
Batata Harra
11.50
Sauteed spicy potato cubes with cilantro, garlic & red pepper flakes
Vegetarian Dips
Hummus
8.00
Puréed chickpeas with tahini sauce & lemon juice
Baba Ghanoush
9.00
Char-grilled eggplant purée with tahini & lemon juice
Spicy Hummus
9.00
Puréed chickpeas with tahini sauce, lemon juice mixed with capsicum
Muhammara
10.00
A blend of spicy & sweet pepper with walnuts & pomegranate molasses
Mediterranean Cheeses
Halloum
14.00
A Cypriot cheese, grilled over tomatoes & cucumbers
Rekakat Jebne
10.00
Blend of five cheeses in phyllo
Labne
10.00
Classic Levantine cream cheese & extra virgin olive oil
Meat Mezze
Kibbeh Kras
12.00
Lebanon's national dish; a mixture of lean beef & bulgur wheat, filled with a mixture of ground beef, diced onions & almonds
Hummus Bi Djaj
12.00
Hummus topped with marinated chicken & pine nuts
Soujouk
15.00
House-made spicy beef sausages sautéed with fresh tomatoes & extra virgin olive oil
Hummus Bi Lahmeh
13.00
Our classic chickpea dip topped with sautéed lamb & pine nuts
Rekakat Lahme
12.00
Phyllo pastry filled with minced beef & toasted pine nuts
Makanek
15.00
House-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice
Sandwiches
sandwiches served on a thin white pita bread wrap
Shish Tawook Sandwich
10.00
Char-grilled chicken breast cubes, garlic toum, onions & parsley sumac mix, pickles, and sumac fries (all inside the sandwich)
Kafta Kebab Sandwich
10.00
Char-grilled beef and lamb seasoned with onions, parsley, herbs, and spices, with grilled tomatoes, a spread of hummus and tahini sauce
Sojuk Sandwich
10.00
Spiced Lebanese beef and lamb sausage flambéed in lemon juice, garlic toum, pickles and tomato
Falafel Sandwich
8.00
Chickpea fritters, tomatoes, parsley, pickled turnips, and tahini sauce
Chicken Kafta Kebab Sandwich
10.00
Char-grilled ground chicken, seasoned with chopped onions, parsley, spices and a spread of aioli, topped with fresh mint leaves, Lebanese pickles and french fries (all inside the sandwich)
Lamb Kebab Sandwich
10.00
Char-grilled lamb chunks, grilled tomatoes, onions & parsley sumac mix, with a spread of hummus and tahini sauce
Arnabeet Mekle Sandwich
9.00
Marinated fried cauliflower, tomatoes and tahini sauce
Mashawi (Grilled Kebabs)
Shish Tawook
20.00
Char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice
Chicken Kafta Kebab
20.00
Char-grilled seasoned ground chicken and hand cut frites
Grilled Kafta Kebab
20.00
Char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served with vermicelli rice
Lamb Kebab
24.00
Succulent marinated lamb cubes. Served with vermicelli rice
Main Course Salads
Grilled Halloum Salad
17.00
Grilled halloum, roasted beets, cucumbers with walnuts over greens
Shish Tawook Salad
18.00
Grilled marinated chicken cubes over house salad
Drinks
Cold Beer
5.00
Fozen Mint Lemonade
7.00
Glass of Wine
8.00
Frozen Watermelon Juice
6.00
Beer - Craft & Seasonal
Almaza Pilsener, Lebanon
9.00
Fix Lager, Athens, Greece
8.50
Allagash White, Portland, Maine
8.50
961 Craft Red Ale, Mazraat Yachoua, Lebanon
9.00
Brewdog Punk Ipa Ellon, Scotland
8.50
Ommegang Hennepin Saison, Cooperstown, Ny, Usa
9.50
Spencer Oak Barrel-Aged Imperial Stout, Spencer, Ma, Usa
14.00
Mythos, Chalandri, Greece
8.50
Stella Artois, Leuven, Belgium
9.00
961 Craft Lager, Mazraat Yachoua, Lebanon
9.00
961 Craft Pale Ale, Mazraat Yachoua, Lebanon
9.00
La Chouffe, Achouffe, Belgium
9.00
Duvel, Breendonk, Belgium
11.00
Rosé
Domaine Wardy, Beqaa Valley Rosé 2018 Beqaa Valley, Lebanon
13.00
Cinsault, Grenache, Shiraz. A full bodied, impetuous, opinionated wine with bold brush strokes of strawberry, pomegranate and banana all balanced with thyme
Château Héritage, Cuvée Saint-Elie 2018 Beqaa Valley, Lebanon
58.00
Shiraz, Cabernet-Sauvignon. Nose of red fruits, candy with very fine spices. Rich cherries and ripe strawberries
Bernard Magrez, Bleu De Mer 2020 Languedoc, France
14.00
Cinsault, Grenache. Light, dry, elegant, candy aroma
Sparkling & Champagne
Laluca, Prosecco, Veneto, Italy
13.00
Glera. Bright and refreshing
Chandon Garden Spritz, Mendoza, Argentina
13.00
Chardonnay, Pinot Noir, Semillon + (Orange Bitters) . Spicy character with zesty yet rich orange flavors. Nice citric tension which balances the subtle sweetness
Veuve Du Vernay, Brut, Burgundy, France
15.00
Chenin Blanc, Chardonnay, Ugni Blanc, Folle Blanche. Pale and crisp, herb flavors, with a creamy character from the mousse. Light and just off-dry
Champagne Moët & Chandon, Impérial Brut, Champagne, France
100.00
Pinot Noir, Pinot Meunier, Chardonnay. Bright yellow-fleshed fruits (apple, pear, yellow peach) , honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts)
Champagne Dom Pérignon 2012 Champagne, France
430.00
Pinot Noir, Chardonnay. Acidic and bitter notes, the finish brings a penetrating tautness, marked by ginger, tobacco and toastiness
Fidora, Prosecco Rosé Brut Nature 2019 Veneto, Italy
13.00
Glera, Pinot Noir. Big minerality and salinity
Veuve Du Vernay, Rosé Brut, Burgundy, France
15.00
Pinot Noir, Grenache, Ugni Blanc. Well balanced rose with red fruit scents combined with citrus fruit aromas
Champagne Canard-Duchêne, Cuvée Léonie Brut, Champagne, France
88.00
Pinot Noir, Pinot Meunier, Chardonnay. Lightly stewed yellow fruits, tropical fruits, dry flowers, and notes of gingerbread
Champagne Dom Ruinart, Blanc De Blancs 2007 Champagne, France
340.00
Chardonnay. Dry and crystalline, with thoughts of slate and stones. Perceptions of pear, lime dust, and juicy tart citrus
White Wines
By the Glass
Stoneburn, Sauvignon Blanc 2020 Marlborough, New Zealand
12.00
Sauvignon Blanc. Pungent tropical fruit overtones, ripe grapefruit flavor and natural acidity
Alta Via, Pinot Grigio 2019 Trentino Alto-Adige, Italy
13.00
Pinot Grigio. Refreshing, full bodied with notes of peach, honey and almond
Vino Casasmith, Moscato 2017 Washington State, Usa
14.00
Moscato. Bubbly. Bouquet of flowers. Peach blossom, lilac, fruiting, round and delicious
Domaine Du Val Lamartinien, Mâcon-Villages 2020 Burgundy, France
15.00
Chardonnay. Fresh, fleshy, round and harmonious yet dry with aromas of acacia and exotic fruits
Octave, Vinho Verde 2016 Minho, Portugal
13.00
Alvarinho. Medium sweet with abundant mandarin orange flavors that show a slight spritz
Domaine Wardy, Clos Blanc 2017 Beqaa Valley, Lebanon
13.00
Chardonnay, Sauv. Blanc, Viognier, Muscat, Obeideh. Crisp blend with hints of tropical fruits, lime & honey
Château Héritage, Cuvée Saint Elie 2019 Beqaa Valley, Lebanon
15.00
Sauvignon Blanc. Beautiful length with powerful nose of sweet apples and lemon with fine oriental spices
Lebanon
Beqaa Valley
A Quick Stop on Lebanese Grapes - Historically used for the production of Arak, Obeideh grapes are native and exclusive to Lebanon. Merwah grapes are also native to Lebanon and are considered to be distant cousins with the French Sémillon
Domaine Wardy, Beqaa Valley White 2018
44.00
Viognier, Sauvignon Blanc, Obeideh. Crisp and so, fresh green apple, guava, quince, pineapple, rose and pinch of white pepper
Château Musar, Beqaa Valley White 2013
168.00
Obeideh, Merwah. Deep golden color with honeyed aromas, pineapple, banana, quince, apricot
Massaya, Beqaa Valley Blanc 2019
48.00
Obeideh, Clairette, Sauvignon-Blanc, Chardonnay. Packed with fruit and freshness. The native obeideh variety imparts an easygoing eastern style
Mount Lebanon
Adyar, Inspiration 2018
68.00
Muscat, Viognier, Roussanne. Beautiful green gold color with aromas of sweet white fruit, peach, apricot, pear and violet
Domaine De Baal, Domaine De Baal White 2016
78.00
Chardonnay, Sauvignon Blanc. The wine has a pale yellow color, an elegant mineral nose with hints of citrus and grapefruit
France
Burgundy
Domaine Raoul Gautherin Et Fils, Chablis 2019
68.00
Chardonnay. Bright acidity. Fresh minerality with citrus notes
Domaine Parigot, Meursault Les Vireuls Dessous 2017
148.00
Chardonnay. Powerful, buttery and complex. Notes of white flowers, dry fruits and wood
Domaine Gaël Martin, Saint Véran Les Sables 2019
68.00
Chardonnay. Fresh wine with a touch of oak with ripe musky aroma and nice roundness
Loire Valley
Domaine Roux Père Et Fils, Quincy 2018
64.00
Sauvignon Blanc. Fresh and lively, with grapefruit, mango notes, fruity and aromatic, well-balanced, and elegant
Domaine De La Bergerie, Coteaux Du Layon Le Clos De La Bergerie 2018
68.00
Chenin Blanc. Very fine, combining notes of honey, roasted apricot, Zante currants and eucalyptus
Famille Fleuriet, Sancerre Cuvée Prestige 2020
68.00
Sauvignon Blanc. Fresh, dry & fruity with herbaceous and citrusy notes
Vignobles Laffourcade, Quarts De Chaume Clos Paradis 2007
240.00
Chenin Blanc. Exclusive and prestigious appellation (43 hectares) . Sweet, fine and powerful
Alsace
Charles Frey, Alsace Gewürztraminer Collines De Granit 2017
58.00
Gewürztraminer. Gewürztraminer is one of the most aromatic grapes. Perfumed with rich lychee and rose aromas
Bordeaux
Clos De Lunes, Lune D'argent 2019
78.00
Sémillon, Sauvignon-Blanc. Mineral and fresh. Nose of exotic white fruits and citrus fruit. Floral notes of linden and acacia
Jurançon
Domaine De Souch, Jurançon Moelleux 2016
98.00
Gros Manseng, Petit Manseng. Golden colored wine, floral and elegant with hints of honey, vanilla and exotic fruits aromas
United States
California
Dreyer Sonoma, Solitude Chardonnay 2016
88.00
Chardonnay. Layers of oak complementing the tropical fruit flavors of Sonoma's Carneros appellation
Germany
Pfalz
Langewalter, Riesling Trocken Vom Löss 2020
48.00
Riesling. Dry. Scent of full ripe peaches, passionfruit, apples and citrus fruits
Spain
Galicia
Valdemonxes, Adegas Arousa 2019
48.00
Albariño. Fresh and crisp with intense aroma. notes of mature white fruits. Long finish
Red Wines
By the Glass
Château Héritage, Foothills Red 2017 Beqaa Valley, Lebanon
13.00
Cabernet-Sauvignon, Shiraz, Cinsault. A nose of dark forest berries with cedar & tobacco notes
Maison Nicolas, Pinot Noir 2020 Languedoc-Roussillon, France
13.00
Pinot Noir. Well balanced with red currant & cherries
El Coto, Rioja 2017 Rioja, Spain
13.00
Tempranillo. Rich fruity and spicy
Château Héritage, Cuvée Saint-Elie 2015 Beqaa Valley, Lebanon
16.00
Cabernet-Sauvignon, Cinsault. Splendid nose of coffee & chocolate, toasted vanilla & cassis
Hayes Ranch, Merlot 2018 California, U.S.a
13.00
Merlot. Hints of strawberries & raspberries with hints of vanilla
Pannunzio, Gv Malbec 2018 Mendoza, Argentina
13.00
Malbec. Hints of plums, figs, aromas of peach jam and marmalade accompanied by vanilla scents
Domaine Wardy, Château Les Cèdres 2014 Beqaa Valley, Lebanon
16.00
Cabernet-Sauvignon, Shiraz, Merlot. Full body, tannic with hints of plum and vanilla
Lebanon
Beqaa Valley
Château Kefraya, Les Bretèches 2017
48.00
Cinsault. Subtle notes of spices, tobacco, red fruits, blackberries, floral notes, pepper
Château Kefraya, Les Côteaux 2016
54.00
Shiraz, Marselan, Cabernet-Franc. Oak complexity with notes of vanilla, roasted coffee, cocoa, black and red fruit and cloves
Domaine Wardy, Private Selection 2008
152.00
Shiraz, Merlot, Cabernet-Sauvignon. Savory and classic
Château Musar, Beqaa Valley Red 1998
210.00
Cabernet-Sauvignon, Cinsault, Carignan. An intensely powerful vintage with smooth tannins and a spicy, warming finish
Château Ksara, Réserve Du Couvent 2018
54.00
Shiraz, Cabernet-Franc, Cabernet-Sauvignon. Janny fruit & baking spice
Château Ksara, Cabernet-Sauvignon 2018
58.00
Cabernet-Sauvignon. Powerful with firm tannins and long finish. Blackcurrants, ripe red fruits and spices
Château Kefraya, Comte De M 2014
172.00
Shiraz, Cab-Sauvignon, Cab-Franc, Mourvèdre. Fresh red fruits, spices, chocolate, woody, toasted, menthol, cigar, blackberry, and cloves
Batroun
Atibaia Red 2012
78.00
Shiraz, Cabernet-Sauvignon, Petit Verdot. Rich & full bodied with ripe cherries and wild berries with a touch of cedars and clove
Ixsir, El Ixsir Red 2012
178.00
Shiraz, Cabernet-Sauvignon, Merlot. Plummy nose with hints of spice. Hedgerow fruit, cedar, tobacco and a note of graphite
Mount Lebanon
Domaine De Baal, Le Petit Baal Red 2018
54.00
Merlot, Shiraz, Cabernet-Sauvignon. 12 months in used French oak barrels, round and very fruity with hints of mint
Domaine De Baal Red 2014
78.00
Cabernet-Sauvignon, Cabernet-Franc, Merlot, Shiraz. Scent of black fruits and red berries with a hint of mint. Elegant and silky tannins
Adyar, Expression Monastique 2014
72.00
Grenache, Mourvèdre, Shiraz, Sangiovese. Explosion of red fruits like cherry, wild raspberry, strawberry, currant and blackberry
France
Beaujolais
Domaine Gaël Martin, Beaujolais Villages Les Pains 2018
42.00
Gamay. A charming wine style with fine and intense hints of violets and red fruits sirop
Domaine Cheysson, Chiroubles Clos Les Farges 2019
64.00
Gamay. Ripe fresh red raspberries accented by orange zest, white pepper, nut oils and mineral notes
Bordeaux
Château La Croix Lartigue 2012
68.00
Merlot, Cabernet-Franc. Ripe and lush fruit with firm tannins and dark chocolate in the balanced finish
Château St-Georges, St-Georges-St-Émilion 2015
118.00
Merlot, Cabernet-Sauvignon, Cabernet-Franc. Full body, dense, elegant tannins. Black cherry notes or candied strawberries, freshness, liquorice
Château Les Grands Chênes, Médoc Cru Bourgeois 2016
98.00
Merlot, Cabernet-Sauvignon. Aromatic with fragrant spices, prunes and dark berries against a backdrop of vanilla
Château Léoville Poyferré, St-Julien 2017
118.00
Cab.-Sauvignon, Merlot, Petit Verdot, Cab.-Franc. Characterized by its finesse, bursting with fruit
Burgundy
Domaine Parigot Père & Fils, Pommard Les Riottes 2017
178.00
Pinot Noir. One of the boldest Pinot Noir in Burgundy. This wine is savory and classic
Cahors
Château La Coustarelle, Cahors Grande Cuvée Prestige 2016
52.00
Malbec, Tannat. Deep purple. Medium-to-full body. Ripe blackberry fruit along with a hint of licorice
Provence
Domaine De La Bégude, Bandol 2016
112.00
Mourvèdre, Grenache, Cinsault, Carignan. Deep ruby color and an elegant bouquet of black fruit aromas and well-balanced tannins
Côtes Du Rhône
Domaine Du Père Papité, Châteauneuf-Du-Pape 2017
84.00
Grenache, Shiraz. Fresh tannins, red berries and roasting notes
Domaine Fontavin, Gigondas Terre D'ancêtres 2013
88.00
Grenache, Mourvèdre, Shiraz, Cinsault. Powerful and dense. Spicy aromas, black fruit, fragrant thyme and rosemary, white pepper
Italy
Tuscany
Fattoria Casa Sola, Chianti Classico 2016
54.00
Sangiovese. Intense hints of red fruit, fresh notes
Azienda Tornesi, Brunello Di Montalcino 2015
158.00
Sangiovese. Pleasantly tannic and structured, soft and powerful with a strong and decisive character
Piedmont
Azienda Principiano Giuseppe, Barolo 2015
98.00
Nebbiolo. A powerful wine. The bouquet reveals roses, hints of violets, blackberries and blueberries
Spain
Ribera Del Duero
Pago De Los Capellanes, Crianza 2017
98.00
Tempranillo. Youthful, pungent summer fruit and florals. Silky texture and simple tannins
Australia
South Australia
Schild Estate, Barossa Valley Gms 2016
48.00
Grenache, Mourvèdre, Shiraz. Bright red berry compote fruit with hints of bramble berry and Christmas cake spice
Schild Estate, Barossa Valley 2017
58.00
Shiraz. Aromatic notes of blackcurrant and mulberry, classic black pepper spice and dark chocolate
United States
California
Concrete Wine Co., Lodi Cabernet-Sauvignon 2017
64.00
Cabernet-Sauvignon. Fruity and smooth with Blackberry jam, Currant and Cassis Notes. Sweet toast and caramel finish
Concrete Wine Co., Lodi Zinfandel Old Vine 2017
64.00
Zinfandel. Luscious powerful concentrated wine with Bramble berry, black berry and all spice notes
Great for Sharing
Vegeterian Mezze
Tabouli Salad
15.50
Wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice & olive oil
Oven Roasted Beets
13.50
Topped with chevre
Spicy Falafel
13.50
Made with chickpeas, onions, capsicum peppers & cumin
Arnabeet Bi Tarator
17.50
Fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts
Bemieh Bzeit
14.00
Fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro
Foul Medamas
11.50
A blend of beans, garlic, lemon juice, cumin & extra virgin olive oil
Batata Harra
11.50
Sauteed spicy potato cubes with cilantro, garlic & red pepper flakes
Fattoush Salad
13.50
Greens with tomatoes, cucumbers, radish, onions & toasted za'atar pita points in a lemon sumac vinaigrette
Traditional Falafel
12.50
Made with chickpeas, onions, cumin & parsley
Arnabeet Mekle
15.50
Fried cauliflower marinated in authentic Lebanese herbs & spices
Fattet Al-Betenjane
17.50
Eggplant with warm chickpeas, crispy pita chips smothered with garlic yogurt sauce and sprinkled with sun dried cranberries, pomegranate seeds and pine nuts
Mudardara
13.00
Rice, lentils & caramelized onions
Sumac Fries
9.00
Hand cut frites tossed with sumac & parsley with za'atar aioli
Crudite Plate
6.00
Cucumber, carrots & celery sticks
Vegetarian Dips
Hummus
12.00
Puréed chickpeas with tahini sauce & lemon juice
Spicy Hummus
12.50
Puréed chickpeas with tahini sauce, lemon juice mixed with capsicum
Muhammara
15.00
A blend of spicy & sweet pepper with walnuts & pomegranate molasses
Hummus W Mushroom
16.00
Hummus with seasoned sauteed mushroom and pine nuts
Baba Ghanoush
12.50
Char-grilled eggplant purée with tahini & lemon juice
Mediterranean Cheeses
Halloum
15.00
A Cypriot cheese, served grilled over tomatoes & cucumbers
Labne
13.50
Classic Levantine cream cheese & extra virgin olive oil
Rekakat Jebne
12.00
Blend of white cheeses in phyllo
Halloum Mekli
16.00
Fried Cypriot cheese drizzled with garlic honey olive oil
Pickled Labne
13.00
Round shaped pickled labne in olive oil & za'atar
Meze & Dips Samplers
Mezze Mix Tray
58.00
Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas, Batata Harra, Mudardara & Bemieh Bzeit
Mezze & Dips Tray
58.00
Hummus, Baba Ghanoush, Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas & Batata Harra
Manae'esh
Baked flat bread (lebanese open face sandwiches)
Za'atar Manouche
9.00
Sun-dried thyme, sesame seeds, sumac & olive oil
Falafel Pizza
16.00
Baked flat bread with cheese, tomatoes, red onions and diced falafel
Kafta W Jebne Bi Ajin
17.50
Minced meat with onions, parsley, Lebanese spices with melted cheese on top
Jebne Manouche
11.50
Our blend of white cheeses
Lahme Bi Ajin
14.00
Minced meat, onions, tomatoes with traditional spices
Soujouk W Jebne Bi Ajin
18.50
Minced beef Lebanese sausage, tomatoes, our blend of five cheeses
Main Course Salads
Grilled Halloum Salad
21.00
Grilled halloum, roasted beets, cucumbers with walnuts over greens
Shish Taouk Salad
21.00
Grilled marinated chicken cubes over house salad
Meat Mezze
Kibbeh Kras
14.50
Hand rolled shells consist of a mixture of beef & bulgur wheat, filled with ground beef, diced onions & almonds
Hummus Bi Djaj
15.50
Hummus topped with marinated chicken & pine nuts
Rekakat Lahme
13.50
Phyllo pastry filled with minced beef & toasted pine nuts
Makanek
17.50
House-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice
Hummus Bi Lahmeh
16.50
Our classic chickpea dip topped with sautéed lamb & pine nuts
Arayes Kafta
17.00
Toasted pita filled with minced meat, onion, parsley, tahini sauce & Lebanese spices
Soujouk
17.50
House-made spicy beef sausages sautéed with fresh tomatoes & extra virgin olive oil
Late Risers
Vegetable Omelette
16.00
Assorted seasonal vegetables omelette. Served with hand cut frites
The Scrambler
17.00
Three Eggs scrambled with goat cheese, kalamata olives, tomatoes, fresh herbs. Served with hand cut frites
Vegetarian Falafel Benedict
17.50
Grilled falafel topped with poached eggs & spicy tomato sauce. Served with hand cut frites
Fattet Hummus
14.00
Warm chickpeas, crispy pita chips smothered with yogurt sauce
Grilled Halloumi Cheese Omelette
17.00
With tomatoes & kalamata olives. Served with hand cut frites
Middle Eastern Breakfast
18.00
Labne, chopped salad, sunny side up eggs, za'atar pita
Au Za'atar Breakfast
19.00
Hummus, falafel, chopped salad, sunny side up eggs, za'atar pita
Kafta Benedict
19.00
Grilled kafta meat, two poached eggs, spicy Moroccan sauce. Served with hand cut frites
Poultry
Chicken Kebab
27.50
Char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice
Chicken Kafta Kebab
26.00
Char-grilled seasoned ground chicken and hand cut frites
Lamb
Lamb Shank
31.00
Dressed with Armagnac prune sauce served over red skin mashed potatoes & caramelized onions
Lamb Kebab
32.00
Succulent marinated lamb cubes cooked table side on a hot stone. Served with vermicelli rice
Baby Lamb Chops
38.00
Marinated baby lamb chops cooked table side on a hot stone. Served with vermicelli rice rice
Beef
Grilled Kafta Kebab
28.00
Char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served on a hot stone with vermicelli rice
Filet Mignon Shish Kebab
36.00
Beef filet mignon cubes cooked table side on a hot stone. Served with hand cut frites
Kibbi Labaniyeh
32.00
Kibbeh krass in yogurt sauce, ground beef & mint sprinkled with toasted pine nuts. Served with vermicelli rice
Good for Two
Mixed Grill Platter
58.00
Chicken, Filet Mignon, Chicken Kafta & Beef Kafta Kebab. Served with hand cut frites
Mixed Grill Platter Supreme
78.00
Chicken, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops & Jumbo Shrimps, Served with hand cut frites
Small Plates Great for Sharing
Vegeterian Mezze
Tabouli Salad
15.50
Wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice & olive oil
Wara'a Enab Bi Zeit
15.00
Hand rolled stuffed grape leaves with tangy tomato, parsley and rice stuffing
Traditional Falafel
12.50
Made with chickpeas, onions, cumin & parsley
Arnabeet Mekle
15.50
Fried cauliflower marinated in authentic Lebanese herbs & spices
Fattet Al-Betenjane
17.50
Eggplant with warm chickpeas, crispy pita chips smothered with garlic yogurt sauce and sprinkled with sun dried cranberries, pomegranate seeds and pine nuts
Mudardara
13.00
Rice, lentils & caramelized onions
Sumac Fries
9.00
Hand cut frites tossed with sumac & parsley with za'atar aioli
Crudité Plate
6.00
Cucumber, carrots & celery sticks
Fattoush Salad
13.50
Greens with tomatoes, cucumbers, radish, onions & toasted za'atar pita points in a lemon sumac vinaigrette
Oven Roasted Beets
13.50
Topped with chévre
Spicy Falafel
13.50
Made with chickpeas, onions, capsicum peppers & cumin
Arnabeet Bi Tarator
17.50
Fried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts
Bemieh Bzeit
14.00
Fresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro
Foul Medamas
11.50
A blend of beans, garlic, lemon juice, cumin & extra virgin olive oil
Batata Harra
11.50
Sautéed spicy potato cubes with cilantro, garlic & red pepper flakes
Vegetarian Dips
Hummus
12.00
Puréed chickpeas with tahini sauce & lemon juice
Spicy Hummus
12.50
Puréed chickpeas with tahini sauce, lemon juice mixed with capsicum
Muhammara
15.00
A blend of spicy & sweet pepper with walnuts & pomegranate molasses
Hummus W Mushroom
16.00
Hummus with seasoned sautéed mushroom and pine nuts
Baba Ghanoush
12.50
Char-grilled eggplant purée with tahini & lemon juice
Mediterranean Cheeses
Halloum
15.00
A Cypriot cheese, served grilled over tomatoes & cucumbers
Labne
13.50
Classic Levantine cream cheese & extra virgin olive oil
Rekakat Jebne
12.00
Blend of white cheeses in phyllo
Halloum Mekli
16.00
Fried Cypriot cheese drizzled with garlic honey olive oil
Pickled Labne
13.00
Round shaped pickled labne in olive oil
Mezze & Dips Samplers
Mezze Mix Tray
58.00
Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas, Batata Harra, Mudardara & Bemieh Bzeit
Mezze & Dips Tray
58.00
Hummus, Baba Ghanoush, Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas & Batata Harra
Manae'esh
Baked flat bread (lebanese open face sandwiches)
Za'atar Manouche
9.00
Sun-dried thyme, sesame seeds, sumac & olive oil
Falafel Pizza
16.00
Baked flat bread with cheese, tomatoes, red onions and diced falafel
Kafta W Jebne Bi Ajin
17.50
Minced meat with onions, parsley, Lebanese spices with melted cheese on top
Jebne Manouche
11.50
Our blend of white cheeses
Lahme Bi Ajin
14.00
Minced meat, onions, tomatoes with traditional spices
Soujouk W Jebne Bi Ajin
18.50
Minced beef Lebanese sausage, tomatoes and cheese
Main Course Salads
Grilled Halloum Salad
21.00
Grilled halloum, roasted beets, cucumbers with walnuts over greens
Shish Taouk Salad
21.00
Grilled marinated chicken cubes over house salad
Meat Mezze - Small Plates
Kibbeh Kras
14.50
Hand rolled shells consist of a mixture of beef & bulgur wheat, filled with ground beef, diced onions & almonds
Hummus Bi Djaj
15.50
Hummus topped with marinated chicken & pine nuts
Rekakat Lahme
13.50
Phyllo pastry filled with minced beef & toasted pine nuts
Makanek
17.50
House-made classic Lebanese beef spiced sausages flambéed with fresh lemon juice
Hummus Bi Lahmeh
16.50
Our classic chickpea dip topped with sautéed lamb & pine nuts
Arayes Kafta
17.00
Toasted pita filled with minced meat, onion, parsley, tahini sauce & Lebanese spices
Soujouk
17.50
House-made spicy beef sausages sautéed with fresh tomatoes & extra virgin olive oil
Sides
Mediterranean Grits
8.00
Spiced Rice & Minced Beef
7.00
Vermicelli Rice
6.00
Mashed Potatoes
8.00
Poultry
Shish Tawook (Chicken Kebab)
27.50
Char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice
Riz a Djaj
28.00
Tender shredded boneless chicken served on a bed of spiced rice, minced beef & garnished with sautéed assorted nuts & pistachio
Chicken Kafta Kebab
26.00
Char-grilled seasoned ground chicken and hand cut frites
Fattet Djaj
29.00
Shredded chicken breast, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with assorted nuts
Beef
Grilled Kafta Kebab
28.00
Char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served on a hot stone with vermicelli rice
Kousa Bi Laban
32.00
Stuffed grey zucchini with ground beef and pine nuts in a mint garlic yogurt stew. Served with vermicelli rice
Kibbi Labaniyeh
32.00
Kibbeh krass in yogurt sauce, ground beef & mint sprinkled with toasted pine nuts. Served with vermicelli rice
Filet Mignon Shish Kebab
36.00
Beef filet mignon cubes cooked table side on a hot stone. Served with hand cut frites
Fish & Seafood
Grilled Herb Salmon
29.00
Mediterranean grits & tomato Provencale
Samke Harra
34.00
Spiced fillet sea bass baked in a skillet with tahini over spiced potatoes topped with nuts
Areydes
35.00
Jumbo shrimp sautéed in Lebanese Provencal sauce. Served with vermicelli rice
Samak Meshwi
29.00
Char grilled bone-in whole branzino marinated in lemon, garlic and salt. Served with taratour (tomato, parsley tahini salad)
Lamb
Bemieh Bi Lahme
32.00
Baby okra stew with lamb, tomato, onion, spices & cilantro, served with vermicelli rice
Lamb Shank
31.00
Dressed with Armagnac prune sauce served over red skin mashed potatoes & caramelized onions
Lamb Kebab
32.00
Succulent marinated lamb cubes cooked table side on a hot stone. Served with vermicelli rice
Fattet Lahme
32.00
Succulent lamb cubes, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with sauteed diced lamb and assorted nuts
Baby Lamb Chops
38.00
Marinated baby lamb chops cooked table side on a hot stone. Served with vermicelli rice rice
Good for Two
Dalaa Mahshi
68.00
Braised lamb shoulder stuffed with spiced rice & minced beef garnished with nuts
Mixed Grill Platter Supreme
78.00
Chicken, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops & Jumbo Shrimps, Served with hand cut frites
Mixed Grill Platter
58.00
Chicken, Filet Mignon, Chicken Kafta & Beef Kafta Kebab. Served with hand cut frites
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Au Za'atar
188 Avenue A (at 12th St)
New York, NY 10009
United States
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Closed until 11:00 AM (Show more)
  • Mon–Fri
    • 4:00 PM–11:30 PM
  • Sat–Sun
    • 11:00 AM–11:30 PM
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(212) 254-5660
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Au Za'atar
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Yes
Outdoor Seating
Yes
Food & Drink
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Brunch, Dinner, Happy Hour
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Wine, Full Bar, Cocktails
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