Ava Kitchen & Whiskey Bar

(Now Closed)

New American Restaurant and Mediterranean Restaurant$$$$

Houston

Save

12 Tips and reviews

Sort:

Kireau KendrickApril 18, 2012
the service is exemplary! i had the stuffed scallops tapa. a burst of multiple flavors in my first bite. outstanding! i plan to return to try the other tapas.
CultureMap Houston ManagerMarch 6, 2012
With a lounge space near the entrance but no private rooms (for now), the space is incredibly open and seems designed for a young professional crowd.
Donna Marie JendritzaFebruary 24, 2011
If you really love, love, the taste of bacon and nothing else, order the pork tenderloin. Love bacon, but the middle of the tenderloin should not taste exactly like the bacon wrap.
JennAugust 16, 2011
Houston Restaurant Weeks all of August 2011! Had the bolognese rigatoni and some steak and fries- yum yum!!!
Lissa GoldsmithApril 10, 2012
Wonderful small dishes! You must try everything once :)
From A_to_BJuly 25, 2011
Always great food, great service and the decor is beautiful!!! Read more
Jon LittleMarch 10, 2011
Love this place! Great ambiance, food and wine.
Ronnie ThomasFebruary 14, 2011
Food was good but you could tell they are still working out the kinks with the service. They did do a good job of making up for the lack of service though.
Emile BrowneFebruary 18, 2011
Don't be surprised if the cocktail comes tall.
Crystal M.July 20, 2011
Summer Martini Night on Wed. $5 martinis
Doug G-SJuly 24, 2011
Food is just ok.
Megan FazioSeptember 7, 2011
Not.impressed. Don't waste your time. Small portions, big prices, terrible service.

4 Photos

Planning a trip to Houston?