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64 Photos
Avant
December 18, 2013
Avant
December 18, 2013
Avant
December 18, 2013
Avant
December 18, 2013
Marc G.
May 16
Laura F.
February 15
Laura F.
February 15
Laura F.
February 15
Laura F.
February 15
Laura F.
February 15
Laura F.
February 15
Laura F.
February 15
Laura F.
February 15
Laura F.
February 15
Laura F.
February 15
Jason
December 26, 2021
Jason
December 26, 2021
Jason
December 26, 2021
Salmon belly, mushrooms in cheese sauce and mussels in cream.
Ms H.
August 28, 2019
Endive salad, green hummus and black olive.
Ms H.
August 29, 2018
James P.
May 31, 2018
Nik B.
May 20, 2018
Bridget W.
November 19, 2017
Bridget W.
November 19, 2017
Bridget W.
November 19, 2017
NR
August 11, 2015
Ghee D.
July 27, 2015
Remi S.
July 21, 2015
Tim S.
July 20, 2013
Rancho Bernardo Inn decided that nearly 50yrs meant it was time for some serious reconstruction, ushering out fine dining mainstay El Bizcocho and bringing in AVANT...
Thrillist
September 30, 2013
Nicolas Bour, executive chef of Avant at the Rancho Bernardo Inn in San Diego, updates classic shepherd’s pie by using duck instead of traditional ground lamb or beef.
Nation's Restaurant News
September 10, 2013
Jacqueline H.
July 28, 2013
Nicole
July 8, 2013
Sham b.
July 5, 2013
Nicole
July 8, 2013
Jen P.
July 19, 2013
AS
April 28, 2019
Patrick C.
January 23, 2016
Jan M.
June 12, 2015
Erich C.
June 10, 2015
Kathryn
October 30, 2014
Troy S.
August 25, 2014
Jp M.
August 6, 2014
Troy S.
July 7, 2014
Lou Lou
May 31, 2014
Dale J.
January 25, 2014
Kathryn
January 14, 2014
Tricia & Daniel C.
December 31, 2013
toisan
December 23, 2013
Brett D.
December 10, 2013
Raymond C.
December 2, 2013
Brett D.
November 20, 2013
Brett D.
November 3, 2013
Thomas R.
October 5, 2013
Great meal at the chefs table! Worth checking out!
Janelle H.
August 22, 2013
John J.
August 6, 2013
DiningOutSD
July 4, 2013
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
AVANT focuses on unpretentious, approachable cuisine with homegrown culinary touches paired with handcrafted cocktails, local craft beer and boutique wines.
Closed until 5:00 PM (Show more)
- Mon–Thu, Sun
- 5:00 PM–9:00 PM
- Fri–Sat
- 5:00 PM–10:00 PM
(858) 675-8550
Features
Credit Cards
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Dining Options
Bar Service
Parking
Private Lot, Valet
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Other places inside Rancho Bernardo Inn
- 9.0
"Reserve in advance. ..else u get a seat in the sun...good stuff...definitely wana be there for the view ...n the ambience. .class apart"
Kalyani Girvanesh - 8.4
"Too many bad manner golfers and poor service. It doesn't worth paying for money to play."
Kaz Yamada 
"Try the "Milk and Cookies" - not just for kids!"
Visit San Diego
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- 9.0
"One of the few splurge-worthy spots in SD, Addison is the signature restaurant at Grand Del Mar. Chef William's menu combines his French training w/ local ingredients & contemporary plating."
Carter Gibson - 8.5
"Try their pot roast. Every part of the meal is delicious, especially the spinach."
Kelsey Graf - 7.3
"Food is delicious! I recommend the bacon Popsicles..,yummy!!"
Daysy Lauret
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