If you think lunch and dinner are amazing, try Saturday or Sunday brunch. The best in town. Best bets: pretty much anything, but must try the Wagyu Rancheros, Short Rib Hash, or any Benedict.
70% of of the food is grown and raised locally and at least 50% is certified organic and green. Extremely talented chef, fantastic wine menu and martini selection, and a wonderfully upscale, yet unpre
Average food, poor service, and not worth the price. Restroom out of soap. Asked 20 minutes later- said they were too busy to replace. Really? No host or manager in sight
Avenue Eat and Drink features a Southern Fusion menu with influences from FL, SC, LA and GA. Our Goal is to source 70% of our product locally and achieve a product that is 50% organic and green.