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Ayara Thai Cuisine

Thai Restaurant$$$$

West Los Angeles, Westchester

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Ayara Thai Cuisine

8.5^/10

271

ratings

324 Photos

Main Menu 22Lunch Set 3

Main Menu

Snacks

Muay Thai Wings

10.00

Five whole marinated antibiotic-free chicken wings with our BBQ sauce

When Tigers Cry, "Tri Tip"

11.00

8oz of grilled, marinated tri-tip steak that will make even the tigers jealous. Served with our tamarind Tigers Cry sauce

Chicken Sate

11.00

Five skewers of thinly-sliced chicken breast, marinated in Thai spices. Served with our curry-based peanut sate sauce and cucumber sauce

Ayara's Toast

8.00

Six elephant shaped toast topped with a seasoned ground pork and shrimp spread. Served with our Cucumber sauce

Veggie Rolls

10.00

Six crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet and sour sauce

Baby Back Ribs

14.00

4oz of tender Salmon Creek Farm pork ribs, served with street corn on the cob and Tigers Cry sauce

Moo Ping

10.00

Five grilled pork collar skewers marinated in coconut milk and cilantro root pesto. Served with our tamarind Tigers Cry sauce

Shrimp Butterfly

10.00

Six whole shrimp marinated in cilantro root pesto, wrapped in wontons, and fried to golden perfection. Served with our Ahjad sauce

Fried Tofu

7.00

Seasoned crispy silken tofu. Served with our Ahjad sauce

Thai Beef Jerky

10.00

8oz tender slices of marinated beef, lightly seasoned and deep-fried. Served with our Tigers Cry sauce

Salads

Classic Papaya Salad* ** *** ^

10.00

Shredded green papaya, tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp

Glass Noodle Salad* ** *** ^

11.00

Delicately mixed glass noodles with ground pork, shrimp, shallots, fresh chili, cilantro, lime juice and chili paste

Minced Laab* ** ***

11.00

Minced chicken or pork, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice

Spicy Beef Salad* ** ***

12.00

Grilled tri-tip beef, lemongrass, scallions, shallots, sawtooth coriander, basil, mint, and Thai chili in a lime juice - fish sauce dressing. For the street-food version, ask or the Nam Tok "waterfall" version with roasted chili and toasted rice powder

Larb Duck* ** ***

16.00

Roasted duck breast, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice

Soups

Not Your Mama's Wonton Soup

13.00

Minced black truffles, shrimp and chicken stuffed wontons, white meat chicken, and baby bok in a clear seasoned broth

Seafood Soup* ** ***

24.00

A spicy lemongrass broth of spotted prawns, scallops, calamari, mussels, and salmon, served in a flaming pot

Tom Yum* ** *** (Gluten Free) ^

Aromatic broth seasoned with lemongrass, kaffir lime, lime juice, and chili

Tom Yum with Chicken Breast & Oyster Mushroom

7.00

Tom Yum with Shrimp & Oyster Mushroom

8.00

Tom Yum with Mixed Mushroom

7.00

Tom Kha* ** *** (Gluten Free) ^

A rich coconut soup with lemongrass, kaffir lime, galangal, lime juice, and chili

Tom Kha with Chicken Breast & Oyster Mushroom

7.00

Tom Kha with Shrimp & Oyster Mushroom

8.00

Tom Kha with Mixed Mushroom

7.00

Specials

Thai Bbq Cornish Hen*

24.00

Mary's antibiotic-free, free-range cornish hen, marinated in curry and coconut milk, served with our street corn on the cob and rice

Whole Fried Branzino

39.00

Whole fried mediterranean seabass. Served with vermicelli, fresh veggies, herbs, and our 3-flavor and chili-lime sauce

When Tigers Cry, "Tomahawk!"

69.00

32oz bone-in ribeye steak grilled medium rare. Served with our tamarind Tigers Cry Sauce and rice. Great family-style dish for 2-4 people

Noodles

The Original Pad Thai^

13.00

Thin rice noodles, tofu, chives, peanuts, and organic eggs served with peanuts. With chicken, tofu only, veggies, or shrimp (additional $2)

Drunken Noodles* ** *** ^

13.00

Broad flat rice noodles, tomatoes, trumpet mushrooms, onions, carrots, and basil in a chili garlic sauce. Choice of chicken, beef, tofu, veggies, or shrimp (additional $2)

Pad Woon Sen^

14.00

Glass noodle stir-fried with organic eggs, onions, tomatoes, carrots, trumpet mushroom and napa. Choice of chicken, beef, tofu, veggies, or shrimp (additional $2)

Pad See Ew^

13.00

Broad flat rice noodles, organic eggs, garlic and Chinese Broccoli in a sweet soy sauce. Choice of chicken, beef, tofu, veggies, or shrimp (additional $2)

Rad Na^

14.00

Broad flat rice noodles stir-fried in a soy sauce, topped with Chinese Broccoli and black bean gravy sauce. Choice of chicken, beef, tofu, veggies, or shrimp (additional $2)

Rice

Ayara Fried Rice^

13.00

Organic eggs, carrots, peas, white onions, and scallion with choice of chicken, beef, tofu, veggies, or shrimp (additional $2)

Spicy Basil Fried Rice* ** *** ^

13.00

Basil, chili, long beans, and carrots. Choice of chicken, beef, tofu, veggies, or shrimp (additional $2) . / Insiders like it best with ground chicken

Shrimp Paste Fried Rice**

15.00

Rich tomalley shrimp fat, chili, and organic eggs

Dungeness Crab Fried Rice

18.00

3 ounce of fresh crab meat, organic eggs, onions, and scallions

Wok

Spicy Basil* ** *** ^

13.00

Thai basil, chili, garlic, carrots, and long bean. Choice of crispy pork belly, chicken, beef, tofu, veggies, or shrimp (additional $2) . / Insiders like it best with ground chicken or crispy pork belly, topped with an organic cage-free fried egg $2. Eaten with rice

Prik King** ^

13.00

Long beans and carrots sauteed in a sweet red curry paste. Choice of chicken, beef, tofu, veggies, or shrimp (additional $2) . Eaten with rice

Ginger^

13.00

Fresh ginger, wood ear mushrooms, carrots, onions, and snowpeas. Choice of chicken, beef, tofu, or shrimp (additional $2) . Eaten with rice

Kai Jeaw Omelet

8.00

Thai-style omelet made of organic cage-free eggs and scallions

Stuffed Eggplants* ** *** ^

14.00

Baby eggplants stuffed with ground chicken and shrimp, in a spicy onion and basil sauce. Eaten with rice

Kra Tiem^

14.00

Means garlic in Thai. Choice of chicken, beef, tofu, or shrimp stir-fried with garlic, black pepper, and cilantro root. Eaten with rice

Cashew Nut^

13.00

Cashew nut, wood ear mushrooms, carrots, and onions. Choice of chicken, beef, tofu, or shrimp (additional $2) . Eaten with rice

Curry

Khao Soi**

15.00

Our mom's Northern Thai dish. Antibiotic-free, free-range chicken drumsticks braised in curry broth over egg noodle, served with shallots and mustard green - an award winning recipe

Red Curry** ^

14.00

Coconut curry made of roasted chili curry paste, Thai eggplants, bamboo and basil. Choice of chicken, beef, tofu, veggies, or shrimp (additonal $2) . Eaten with rice

Panang Curry* ^

15.00

Rich red curry, peas, carrots, coconut milk, and kaffir lime leaves. Choice of chicken, beef, tofu, veggies, or shrimp (additional $2) . Eaten with rice

Green Curry** ^

14.00

Coconut curry made of fresh chili curry paste, Thai eggplants, bamboo and basil. Choice of chicken, beef, tofu, veggies, or shrimp (additional $2) . Eaten with rice

Massaman Curry* ^

14.00

Coconut curry made of yellow curry, baby dutch potatoes, pearl onions, butternut squash, and topped with peanuts. Choice of chicken, beef, tofu, veggies, or shrimp (additional $2) . Eaten with rice

Chu-Chee Salmon*

16.00

Poached Salmon fillet glazed with a creamy red curry coconut sauce with steamed veggies. Eaten with rice

Eat Your Veggies

Add chicken, beef, or tofu $2. Add crispy pork belly or shrimp $4

Chinese Broccoli^

9.00

In a garlic soy sauce with dried whole chili

Brussel Sprouts & Cauliflower^

9.00

With cilantro pesto

Water Spinach& Snow Peas^

9.00

In a garlic soybean sauce

Kale & Green Bean* ** *** ^

9.00

In a spicy basil-chili sauce

Seasonal

Kale Salad

9.00

Kale, cherry tomatos, green bean, shaved carrots, and shallots tossed in our creamy House Dressing. Topped with cashews and cilantro

Crispy Morning Glory & Blue Crab Salad* ** ***

13.00

Fried morning glory water spinach topped with blue crab and a soft boiled egg. With a side of nam prik pao, shallot, and thai chili dressing

Grilled Eggplant & Shrimp Salad* ** *** ^

13.00

Grilled Chinese eggplant and shrimp, dressed in a lime juice-fish sauce dressing. Topped with a soft boiled egg, dried shrimp, fried garlic, scallion, and cilantro

Desserts

Mango Sticky Rice

10.00

Golden ataulfo mango slices served over sweet coconut sticky rice

Scoop of Ice Cream

2.00

Ask our server about our ice-cream of the day

Mangosteen Sorbet

10.00

Mangosteen is the queen of tropical fruit. A scoop of house-made mangosteen sorbet with a side of fresh mangosteen. Available for a limited time

Drinks

Thai Iced Tea

2.00

Saratoga Still Water

4.00

Thai Iced Coffee

2.00

Saratoga Sparkling Water

4.00

Fountain Drinks / Unlimited Refill

$2. Choose from:

Coke

Sprite

Gold Peak Unsweetend Black Iced Tea

Diet Coke

Seagram's Ginger Ale

Whole Fresh Coconut

5.00

Beers

Singha

8.00

Chang

5.00

Wines

Sparkling

Valdobbaidene Prosecco

10.00

Rose

Scribe Pinot Noir

9.00

White

Teutonic Riesling

10.00

Red

Harrington Hard Luck Grenache-Syrah Blend

10.00

Lunch Set

From 11am-4pm Daily. Regular: Small Plate + Large Plate + Drink ($15) . Premium: Small Plate + Large Plate + Wine/Beer ($20)

Small Lek

Muay Thai Chicken Wings

Two whole marinated chicken wings with our Ayara Thai BBQ Sauce - a crowd favorite

Shrimp Butterfly

Three whole shrimp marinated in cilantro root pesto, wrapped in wonton skins, and fried to golden perfection. Served with Ahjad sauce

Papaya Salad* ** ***

Shredded green papaya, carrots, tomatoes, lime, and long beans mixed traditionally using a mortar and pestle. Topped with peanuts and dried shrimp

Veggie Rolls

Cabbage, carrots, shiitake mushrooms, and glass noodles wrapped in a crispy egg roll shell. Three pieces served with sweet and sour sauce

When Tigers Cry

4oz of grilled, marinated tri-tip steak. Served with our Tigers Cry sauce

Spicy Beef Salad* ** ***

Grilled beef tri-tip, lemongrass, scallions, shallots, sawtooth coriander, chili, and mint leaves tossed in a lime juice and fish sauce dressing

Tom Kha Chicken Soup* ** *** (Gluten Free)

A bowl of rich coconut soup seasoned with lemongrass, kaffir lime, galangal, lime juice, and chili

Tom Kha Chicken Soup with Chicken and Oyster Mushrooms

Tom Kha Chicken Soup with Mixed Mushrooms

Large Yai

Pad Thai^

Thai rice noodles, visoy tofu, chinese chives and organic eggs served with crushed peanuts and beansprouts - an American favorite. Choice of chicken, tofu only, or vegetables

Ayara Fried Rice^

Organic eggs, carrots, peas, white onions, and scallion with choice of chicken, beef, tofu or veggies

Minced Chicken Basil**

Antibiotic-free ground chicken, Thai basil, chili, garlic, carrots, and long beans. Choice of jasmine or brown rice

Green Curry Beef**

Tri-tip simmered in green curry with Thai eggplant, bamboo shoots, green peppercorn, and basil. Choice of jasmine or brown rice

Khao Soi Chicken Noodle*

Our mom's Northern Thai dish. Antibiotic-free, free-range chicken drumstick braised in curry broth over egg noodle, served with shallots and mustard green - an award winning recipe

Pad See Ew^

Broad flat rice noodles, organic eggs, garlic and Chinese Broccoli in a sweet soy sauce. Choice of chicken, beef, tofu, or vegetables

Chinese Broccoli Pork Belly

Crispy pork belly and Chinese broccoli in a garlic soy sauce with dried whole chili. Choice or jasmine or brown rice

Chee Chee Salmon*

Poached salmon fillet glazed with a creamy red curry coconut cream sauce with steamed vegetables. Choice of jasmine or brown rice

Farmer's Red Curry* ^

Farmers market vegetable in a coconut red curry - ask your server about our market selection vegetables of the day. Choice of jasmine or brown rice

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Ayara Thai Cuisine

Main Menu

Lunch Set

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