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Lucy O.
May 30, 2021
Sarah Alothman
January 11, 2020
Abdulmalik M.
December 4, 2019
Moe
November 5, 2019
Hospitality .. good, Good food, cosy atmosphere
Ahlam A.
November 2, 2019
TMN
August 16, 2019
Tobias F.
March 14, 2019
A.
January 11, 2019
Jiji S.
December 2, 2018
Jiji S.
December 2, 2018
Jiji S.
December 2, 2018
Jiji S.
December 1, 2018
A.
November 30, 2018
Scott F.
June 22, 2018
Pavel N.
December 4, 2015
João Paulo D.
May 24, 2013
Babbo salad
Babbo
December 5, 2012
Talal M.
November 9, 2012
عبدالله ♏️ #.
August 6, 2019
Hanadi🤍
December 1, 2018
Hanadi🤍
December 1, 2018
AlSharif Adel .
November 30, 2018
Burrata cheese !
TAJ .
February 3, 2016
Mohammed A.
January 9, 2015
Memo D.
September 27, 2014
Mohammed A.
July 22, 2014
Yiğit Ç.
January 25, 2014
Faheem K.
October 11, 2013
Rashid A.
August 28, 2013
Rashid A.
August 28, 2013
Manar A.
August 18, 2013
Talal M.
November 9, 2012
Mohammed B.
November 4, 2012
Mohammed B.
November 4, 2012
Gayoung k.
September 7, 2012
Gayoung k.
September 7, 2012
Rashid A.
September 8, 2012
Christian C.
May 19, 2013
Gayoung k.
September 7, 2012
Mohammed B.
November 4, 2012
Rashid A.
September 7, 2012
Gayoung k.
September 7, 2012
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Babbo restaurant, run by Kia Joorabchian, David Luiz & Willian Borges. “Babbo”, meaning Daddy in Italian, is inspired by family and rooted in tradition.
Closed until Noon tomorrow (Show more)
- Mon–Wed
- Noon–11:00 PM
- Thu
- Noon–Midnight
- Fri–Sat
- Noon–1:00 AM
- Sun
- Noon–7:00 PM
+44 20 3889 0780
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.7
"Recommend to go for a pasta dish and veal milanese among meat dishes. Tagliatelle Bolognese was the best, followed by crab ravioli, truffle pasta and veal capellini. All the pasta dishes were good!"
Sin-Young Park - 8.7
"Best calamari fritte and spaghetti lobster!"
Zelina Tan - 8.6
"They have the best veal cutlet and veal escalopes, and do not forget the Calamari!!"
saif al midfa
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