16 Tips and reviews
Sort:
- Popular
- Recent
- Get the kabob sultani (Filet Mignon grilled and marinated in afghan seasonings and spices, with a skewer of kobeeda ground beef kabob grilled and marinated in afghan seasonings and spices)
- All halal food! Loved the bulanee kadu appetizer (a turnover filled with pumpkin and spices). The chicken kofta kabob was delicious, too. Waiter was wonderful in explaining the menu. Will be back!
- David KimAugust 18, 2016The owner Abdul is very nice and so are all his staff. The dark meat chicken is delicious and juicy and the afghani yellow rice is my favorite!
- Peter BergholdApril 30, 2013Excellent. What made my visit here even better (since I am a foodie) was the waiter explaining all the dishes and condiments to me in great detail
- Make sure to try the lamb shank it's a phenomenal dish, also try to get the table in right back corner it's a great window seat
- RoMay 14, 2013Consistently great food. I especially love the chicken kabobs!! Also kindest owner you'll come across.
- Rizvan MAugust 4, 2013The food and atmosphere is great. And I'm normally not impressed with baklava but the baklava here is EXCELLENT!!
- Jazz GuyApril 5, 2013Excellent food. Good alternative to the third world Italian restaurants of Monmouth County.
- Get the kabuli palow for the side of rice..traditional afghani dish
34 Photos