- jeremy
- service and atmosphere
- mushroom and cheese
- martinis
- happy hour
- (10 more)
- Popular
- Recent
- Dennis DiMarino Jr.January 29, 2012Amazing atmosphere with live music and excellent service. On a busy night, the food was understandably taking a bit longer, but the owner personally came over to bring us a complimentary appetizer.
- Veo GreyMay 16, 2013The Salmon alla Griglia is cooked perfectly along with the sautéed green beans. It's great blackened...paired with the Cielo Pinot Grigio.
- Robert BreckerFebruary 1, 2014Try the Pollo Verdiccio - Chicken with artichokes, grape tomatoes, mushrooms and cheese in a lemon sauce served with a potato croquette.
- Liana ClarkFebruary 17, 2012The menu has so many mistakes! They offer entree's, panini's, cannoli's and other plural/possessive confusions for your dining pleasure!
- stephanie pappasNovember 30, 2012Very tasty& large brick oven pizza, cute& festive atmosphere, service ok-- I give it 3.75stars
- See Jeremy at the bar he will take great care of you!
- Great happy hour from 4-7!!!! $5 martinis, HUGE variety & food specials. GREAT outdoor bar/seating.
- Shayne DwyerDecember 17, 2011Get the buffalo chicken pizza. Thin crust, coal oven absolutely amazing.
- Restaurant.comDecember 14, 2011They are famous for their thin crust pizza so make sure to try it out!
- Jillian MurraySeptember 22, 2013terrible service. the food is good but it doesn't make up for the fact that we had to go to the bar for water after asking the waitress three times prior.
- JessicaJanuary 24, 2013Wait service left something to be desired and I've had better fried calamari...