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Baci Italian Restaurant

Italian Restaurant$$$$

Anaheim Hills, Anaheim

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8.1^/10

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Dinner Menu 10

Dinner Menu

Hot Appetizers

(from $6.00 To $16.95)

Fresh Garlic Bread

Authentic italian bread served with homemade garlic and butter sauce.

Vongole Alla Diavola

Fresh manilla clams sautéed in a white wine and spicy tomato sauce.

Polpetta Di Granchio Allo Zafferano

Crab cakes served with fresh saffron sauce.

Aragosta Alla Toscana

Lobster chunks with cannelloni beans, scallops, garlic, fresh diced tomatoes and a touch of white wine. (2 person serving)

Mozzarella in Carrozza

Breaded deep fried mozzarella over tomato sauce.

Calamari Fritti

Deep fried golden calamari with special spicy tomato sauce.

Zuppa Di Pesce

Manilla clams with calamari and shrimp in a spicy tomato sauce. (2 person serving)

Cold Appetizers

(from $5.00 To $14.95)

Bruschetta Ai Funghi

Italian ciabatta served with sautéed mushrooms.

Mozzarella Caprese

Slices of fresh tomato topped with fresh buffalo mozzarella cheese, basil, with extra virgin olive oil.

Antipasto Casereccio

Italian ham, fresh mozzarella with tomatoes, and a touch of white wine.

Fresh Burrata

Tomatoes, baby green olives, artichoke, and roasted bell pepers.

Bruschetta Romana

Italian ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil.

Carpaccio Di Manzo

Thin slices of raw cured beef with arugola, capers, parmesan cheese served with extra virgin olive oil.

Cheese Platter & Fresh Fruit

Selection of cheeses and fresh fruits

Soups

(from $4.50 To $6.50)

Minestrone

Traditional homemade italian style vegetable soup.

Zuppa Di Cipolle

Fresh homemade onion soup.

Pasta E Fagioli

Authentic homemade italian white bean and pasta soup.

Stracciatella Romana

Homemade chicken broth soup with fresh spinach and eggs.

Salads

(from $5.00 To $14.95)

Insalata Alla Baci

Mixed green salad with carrots, cucumbers, mushrooms, tomato and red onions served with traditional italian dressing.

Insalata Alla Cesare

Traditional italian caesar salad.

Insalata Valdostana

Chopped arrugula, radicchio, fresh tomatoes in a balsamic vinegar sauce.

Fresh Burrata

Tomatoes, baby green olives, artichoke, and roasted bell pepers.

Insalata Di Spinaci

Fresh spinach with bacon and mushrooms in a homemade dressing.

Insalata Di Pomodori

Fresh lettuce, cherry tomato, red onions, black olives, croutons, oregano and served with virgin olive oil.

Insalata Alla Sophia Loren

Lettuce, red onion, tomato, hearts of palm, and avocado tossed in a raspberry vinaigrette sauce.

Vial

(from $21.95 To 29.95)

Scallopine Di Vitello Alla Piccata

Veal scaloppini with capers then sautéed in lemon butter sauce.

Scaloppine Di Vitello Al Marsala

Veal scaloppini with mushrooms in marsala wine sauce.

Vitello Al Tartufo Bianco

Veal scaloppini with asparagus in a white truffle sauce.

Vitello Parmigiana

Breaded tender veal with tomato sauce in mozzarella cheese.

Vitello Alla Toscana

Veal scaloppini sautéed in diced italian parma ham, peas, mushrooms in a pink sauce and flamed with brandy.

Vitello Alla Salvatore

Veal scaloppini with asparagus and italian mushrooms in madera sauce.

Meat

( $29.95)

Filetto Alla Gabriella

Filet mignon with mushrooms, artichokes, demi-glaze and a touch of cognac.

Filetto Alla Diana

Filet mignon with cream, mustard, mushrooms, tomato and then flamed with cognac.

Filetto Pepe Nero

Filet mignon with a special black pepper sauce.

Risotto

(from $19.95 To $25.95)

Risotto Alla Genovese

Italian arborio rice with sausage, asparagus, and a touch of our homemade pesto.

Risotto Capesante

Italian arborio rice with shrimp, sea scallops and spinach.

Risotto Maria

Italian arborio rice with chicken, porcini mushrooms in a saffron sauce.

Risotto All’ Aragosta

Italian arborio rice with garlic, lobster chunks, asparagus and fresh diced tomatoes.

Fish

(from $19.95 To $27.95)

Salmone Alla Vittorio

Baked salmon with cherry tomato, virgin olive oil and garlic, asparagus and artichokes. .

Scampi Alla Baci

Jumbo shrimp with garlic, white wine, olive oil and lemon.

Piatto San Remo

Jumbo shrimp and sea scallops with julien of vegetables in a saffron sauce.

Salmone Allo Champagne

Baked salmon in a delicate creamy champagne sauce.

Linguine Zio Alfredo

Lobster chunks in a spicy tomato sauce with wine served over linguini pasta.

Ciopino Alla Gina

Mixed seafood in a homemade spicy marinara sauce.

Poultry

(from $16.95 To $18.95)

Pollo Picatta

Baked chicken breast with capers in a lemon butter sauce.

Pollo Parmigiana

Breaded chicken breast topped with mozzarella cheese and homemade tomato sauce.

Involtini Di Pollo

Breast of chicken stuffed with italian ham, fresh spinach, mozzarella cheese then topped with mushroom sauce.

Pollo Carolina

Sautéed breast of chicken with mushrooms, artichokes in ademi-glaze and flamed with brandy.

Pollo Alla Cacciatora

Chicken breast sautéed with roasted bell peppers, mushrooms and white wine, in tomato sauce.

Pollo Marsala

Chicken breast sautéed in a marsala wine sauce with mushrooms.

Pollo Ai Porcini

Breast of chicken with porcini mushrooms, demi-glaze and a touch of cream then flamed in port wine.

Pasta

(from $14.95 To $23.95)

Capellini Ala Cecca

Angel hair pasta with fresh tomato, basil and garlic.

Ravioli Taffina

Ravioli stuffed with scampi in a vodka pink sauce and asparagus.

Lobster Ravioli

Large ravioli filled with lobster in a silicate cream sauce served with a touch of tomato.

Melazane Parmegiana

Fresh eggplant topped with mozzarella cheese and marinara sauce.

Fettuccine Vittorio

Fettuccine pasta with chicken, sun dried tomatoes in a light cream sauce with a touch of tomato.

Spaghetti Del Contadino

Spaghetti tossed in our homemade tomato sauce with sausage and meatballs.

Rigatoni Al Gorgonzola

Rigatoni pasta with asparagus in a light gorgonzola sauce.

Fettuccine Alfredo

Fettuccine pasta with chicken in a creamy alfredo sauce.

Gnocchi Al Prosciutto

Fresh pasta filled with cheese, ham, mushrooms in a light cream sauce.

Pennette Gabriella

Fettuccine pasta with chicken, sun dried tomatoes in a light cream sauce with a touch of tomato.

Linguine Sarno

Jumbo sea scallops and shrimp sautéed with garlic, basil in a spicy tomato sauce over linguine.

Linguine Arrabiata

Jumbo shrimp sautéed in a spicy tomato sauce served over linguini pasta.

Manicotti Mamma Rosa

Homemade crepes stuffed with ricotta cheese, spinach, and then baked with mozzarella cheese.

Ravioli Bolognese

Large ravioli stuffed with cheese and homemade meat sauce.

Cannelloni Alla Romana

Homemade crepes stuffed with veal, cheese, tomato sauce and a touch of cream, then baked with mozzarella cheese.

Lasagna Pasticciata

Chicken breast sautéed in a marsala wine sauce with mushrooms.

Tortellini Alla Emiliana

Fresh pasta filled with cheese, ham, mushrooms in a light cream sauce.

Rigatoni Del Papa

Rigatoni pasta with chunks of chicken, artichokes, and mushrooms in a light cream sauce.

Rigatoni Alla Russa

Rigatoni pasta with radicchio in a smoked salmon pink sauce and then flamed with vodka.

Linguine Alle Vongole Veraci

Linguine with mushrooms, chicken, fresh diced tomatoes, garlic, and virgin olive oil.

Fettuccine Vittorio

Fettuccine pasta with chicken, sun dried tomatoes in a light cream sauce with a touch of tomato.

Farfalle Alla Carolina

Bowtie pasta with shrimp, artichokes, asparagus, and mushrooms with virgin olive oil.

Pasta Primavera

Linguine zucchini, peas, broccoli, mushroom in a brandy pink sauce.

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