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Menu
Dinner Menu 9Wine List 12Lunch Menu 4
Dinner Menu
Antipasti
12.00
Fior di latte mozzarella, heirloom tomato, basil and extra virgin olive oil
Portobello Alla Baci
13.00
Sliced portobello mushrooms cooked with prosciutto, sage and white wine
Calamari Fritti
13.00
Lightly coated fried calamari with marinara sauce
Prosciutto E Melone
11.00
Cured italian ham draped over cantaloupe
Carpaccio Di Manzo
15.00
Raw filet mignon, lemon juice, arugula, shaved Grana Padano, capers and extra virgin olive oil
Steamed Mussels
14.00
Steamed local black mussels, olive oil, garlic, white wine and tarragon
Insalate
Baci Garden Salad
8.00
Baby mixed artisan lettuce, fennel, watermelon radish and olives in balsamic vinaigrette
Hearts of Palm
10.00
Over baby mixed artisan lettuce with creamy dressing
Caesar
8.00
Classic caesar dressing croutons and grated Grana Padano
Rucola
9.00
Wild baby arugula, shaved Grana Padano, lemon juice and extra virgin olive oil
Capriciosa
10.00
Baby mixed artisan lettuce, goat cheese, candied walnuts, sliced orange and red onion in balsamic vinaigrette
Paste
Penne Arrabiata
15.00
Tomato sauce, garlic, crushed red peppers, and basil
Scampi in Lobster Sauce
28.00
Butterflied shrimp, cognac, garlic, and lobster sauce
Tortellini Con Prosciutto
19.00
Handmade, veal stuffed tortellini with prosciutto, sage and cream sauce
Pappardelle Al Sugo D'agnello
23.00
Lamb ragu, black truffle shaving and white truffle oil
Linguine Zingarella
18.00
Veal tips, mushrooms, peas, tomato sauce and cream
Linguine Alle Cozze
17.00
Local black mussels, garlic, extra virgin olive oil, white wine and tomato sauce
Linguine Pescatora
24.00
Local black mussels, manila clams, calamari, fish, and a butterflied shrimp in tomato sauce
Gnocchi Quattro Formaggi
19.00
Handmade potato gnocchi in gorgonzola, fontina, mozzarella and grana padano cream sauce
Linguine Alle Vongole
18.00
Manila clams, garlic, extra virgin olive oil, and white wine
Secondi
Pesce
Atlantic Salmon Piccata
27.00
White wine, capers, garlic and lemon juice
Swordfish Oreganato
34.00
Garlic, olive oil and oregano breadcrumb encrusted thick cut swordfish baked with white wine and garlic
Pollo
Pollo Al Limone
23.00
Boneless chicken breast with fresh lemon juice, light garlic and white wine
Pollo Toscano
26.00
Stuffed with gorgonzola and prosciutto and baked with red wine, fontina and sage
Vitello
Veal Piccata
28.00
Veal scallopine with white wine, capers, garlic, and fresh lemon juice
Veal Marsala
29.00
Veal scallopine with mushrooms, sage and marsala wine
Osso Buco
36.00
Braised veal shank over saffron risotto
Veal Chop Milanesa
38.00
Breaded and pan fried, accompanied with chopped tomato arugula, extra virgin olive oil and garlic
Veal Chop Lamberti
38.00
Grilled tender veal chop, topped with roasted garlic
Veal Chop Ai Porcini
38.00
Porcini mushrooms, cream, cognac and shallots
Carne
New York Steak
28.00
Marinated with olive oil and rosemary then broiled
Rack of Lamb
35.00
Dijon and breadcrumb encrusted with balsamic reduction
Duroc Tomahawk Tarufata
29.00
Duroc pork, with black truffle demi glace
Filet Mignon Al Cognac
37.00
Beef tenderloin with mushrooms, shallots and cognac
Vegetarian
Eggplant Parmigiana
18.00
Thick eggplant steaks, breaded and pan fried, baked with mozzarella and marinara
Wine List
Wine By the Glass
Prosecco, La Marca (Veneto)
9.00
Sauvignon Blanc, Brander 13 (Santa Ynez Valley)
11.00
Riesling, Mt. Beautiful 11 (New Zealand)
9.00
Toscano Rosso, Folonari "Santa Martina" 11 (Toscana)
8.00
Pinot Noir, Meiomi 12 (Sonoma-Monterey-Santa-Barbara)
12.00
Nero D'avola, Valle Dell'acate "Il Moro" 09 (Sicilia)
12.00
Chardonnay, William Hill 12 (Central Coast)
8.00
Pinot Grigio, Lagaria 12 (Delle Venezie}
8.00
Chardonnay, Darcie Kent "West Pinnacles" 11 (Monterey)
11.00
Malbec, La Posta "Angel Paulucci Vineyard" 12 (Mendoza)
11.00
Cabernet Sauvignon, Seven Falls 10 (Washington)
10.00
Barbera, Quattro Mani 10 (Piemonte)
12.00
White Wine
Chardonnay, Fallbrook Winery "Nick's Cuvee"10, California
34.00
Chardonnay, Evening Land 10, Burgundy
50.00
Chardonnay, Cakebread Cellars 12, Napa
75.00
Pouilly- Fuisse, Domaine De La Collonge 11, France
50.00
Sauvignon Blanc, Mt. Beautiful 11, New Zealand
35.00
Sauvignin Blanc, Ladera 12, Napa
55.00
Chardonnay, Coomber Family Ranch 10, California
36.00
Chardonnay, Laird "Red Hen" 12, Napa
50.00
Chardonnay, Sonoma Cutrer "Les Pierres" 11, Sonoma
80.00
Riesling, Mt. Beautiful 11, New Zealand
35.00
Sauvignon Blanc, Brander 12, Santa Ynez Valley
40.00
Italian White Wine
Falanghina, Terradora Di Paolo 12, Campania
44.00
Vermentino, "Ammiraglia" By Frescobaldi 12, Toscana
46.00
Chardonnay, Cabreo "La Pietra" 11, Toscana
55.00
"Tocai" Friuliano, Schiopetto 'Collio' 10, Venezia-Giulia
40.00
Vermentino, La Spinetta 11, Toscana
50.00
Pinot Grigio, Jermann 11, Venezia- Giulia
60.00
American Red Wine
Cabernet Sauvignon, Seven Falls 10, Washington
34.00
Cabernet Sauvgnon, Ehret 06, Sonoma
56.00
Cabernet Sauvignon, Ladera 11, Napa
70.00
Cabernet Sauvignon, Nickel and Nickel "Rock Cairn"10, Napa
145.00
Cabernet Sauvignon, Celani Family Vineyards 08, Napa
160.00
Cabernet Sauvignon, Palmaz 07, Napa
250.00
Meritage, Fallbrook Winery "Bdx" Bordeaux Blend 10, Fallbrook
46.00
Meritage, Bell "Claret" 09, Napa
75.00
Meritage, Blackbird "Arise" 11, Napa
90.00
Meritage, Paraduxx (Zinfandel-Cabernet-Merlot) 09, Napa
110.00
Meritage, Celani Family Vineyards "Tenacious" 10, Napa
140.00
Meritage, Palhmeyer 10, Napa
180.00
Meritage, Dominus 09, Napa
250.00
Merlot, Frog's Leap 11, Napa
80.00
Merlot, Twomey 08, Napa
100.00
Pinot Noir, Starmont 12, Carneros
50.00
Pinot Noir, En Route 12, Russian River
100.00
Zinfandel, Sandler "Buck Hill" 10, Sonoma
45.00
Zinfandel, Orin Swift "Saldo" 11, Napa
70.00
Syrah, Fallbrook Winery "33 Degrees" 11, Fallbrook
44.00
Syrah, Rancho Arroyo Grande 07, San Luis Obispo
70.00
Cabernet Sauvignon, Coomber Family Ranch 10, California
40.00
Cabernet Sauvignon, Flying Horse 05, Napa
60.00
Cabernet Sauvignon, Stag's Leap "Artemis" 10, Napa
90.00
Cabernet Sauvignon, Cakebread 10, Napa
150.00
Cabernet Sauvignon, Pine Ridge "Fortis" 06, Napa
200.00
Cabernet Sauvignon, Palmaz 08, Napa
250.00
Meritage, Acha By Mark Herold 08, Napa
70.00
Meritage, Col Solare 07, Columbia Valley
85.00
Meritage, Cain Concept 08, Napa
90.00
Meritage, Orin Swift "Papillon" 10, Napa
120.00
Meritage, Gundlach Bundschu "Vintage Reserve" 07, Sonoma
150.00
Meritage, Cain Five 08, Napa
240.00
Merlot, Brander 10, Santa Ynez
50.00
Merlot, Nickel and Nickel "Suscol Ranch" 10, Napa
100.00
Pinot Noir, Domaine Drouhin "Dundee Hills"11 (375Ml, Half Bottle) , Oregon
45.00
Pinot Noir, Carpe Diem 11, Anderson Valley
55.00
Pinot Noir, Domaine Serene "Evenstead Reserve" 08, Willamette Valley
110.00
Zinfandel, Saxon Brown "Parmelee-Hill" 08, Sonoma Valley
65.00
Zinfandel, Biale "Black Chicken" 11, Napa
90.00
Syrah, Bell 08, Sierra Foothills
55.00
Italian Red Wines
Nero D'avola, Valle Dell'acate "Il Moro" 09, Sicilia
40.00
Super Sicilian, Ceuso (Nero D'avola, Cabernet, Merlot) 07, Sicilia
80.00
Cannonau, Cantina Dorgali "Icore" 11, Sardegna
40.00
Super Sardinian, Barrua 09, Sardegna
88.00
Sagrantino Di Montefalco, Goretti 07, Umbria
90.00
Prugnolo, La Spinetta "Gentile Di Casanova" 08, Toscana
50.00
Super Tuscan, Tenuta Guado Al Tasso"il Bruciato" 12, Toscana
55.00
Super Tuscan, "Ser Amerigo" Marhesi Gondi 07, Toscana
60.00
Super Tuscan, "Magari" Ca'marcanda By Gaja 10 (375Ml) , Toscana
60.00
Super Tuscan, Tenuta Sette Ponti "Poggio Al Lupo" 10, Toscana
120.00
Super Tuscan, Banfi "Summus" 10, Toscana
130.00
Super Tuscan, Antinori "Tignanello" 09, Toscana
185.00
Chianti Rufina, Nipozzano Riserva By Frescobaldi 10, Toscana
50.00
Chianti Classico Riserva, Castello Di Monna Lisa 07, Toscana
85.00
Brunello Di Montalcino, Silvio Nardi 08, Toscana
100.00
Brunello Di Montalcino, Silvio Nardi "Manachiara" 06, Toscana
155.00
Bordeaux Blend, Maculan "Brentino" 10, Veneto
45.00
Rosso Veronese, Masi "Brolo Di Campofiorin" 08, Veneto
60.00
Amarone, Allegrini 08, Veneto
150.00
Barbera D'asti, Michele Chiarlo "Le Orme"11, Piemonte
45.00
Barbera D'asti, Villa Terlina "Moniscuro" 07, Piemonte
65.00
Dolcetto D'alba, Sandrone 11, Piemonte
50.00
Barbaresco, Michele Chiarlo "Reyna" 09, Piemonte
70.00
Barolo, Bel Colle 07, Piemonte
90.00
Barolo, Michele Chiarlo "Cannubi" 07, Piemonte
225.00
Nero D'avola, Donnafugata "Sedara" 11, Sicilia
40.00
Aglianico Del Vulture, Donato D'angelo 08, Basilicata
40.00
Cannonau, Cantina Santardi "Noras" 10, Sardegna
60.00
Rosso Piceno, Velenosi "Roggio Del Filare" 08, Ascoli Piceno
110.00
Super Umbria, Salviano "Solideo" 08, Umbria
85.00
Super Tuscan, Therra 09, Toscana
50.00
Super Tuscan, Belnero 11, Toscana
60.00
Super Tuscan, Tenuta San Guido "Guidalberto" 10, Toscana
75.00
Super Tuscan, "Magari" Ca'marcanda By Gaja 10, Toscana
120.00
Super Tuscan, Frescobaldi "Mormoreto" 08, Toscana
125.00
Super Tuscan, Tenuta Sette Ponti "Oreno" 11, Toscana
150.00
Cabernet Franc, Vignamaggio 07, Toscana
125.00
Chianti Classico Riserva, Brancaia 10, Toscana
65.00
Rosso Di Montalcino, Banfi 11, Toscana
50.00
Brunello Di Montalcino, Banfi 09, Toscana
120.00
Brunello Di Montalcino, Antinori "Pian Delle Vigne" 07, Toscana
165.00
Rosso Veronese, Allegrini "Palazzo Della Torre" 10, Veneto
40.00
Amarone, Masi "Costasera" 09, Veneto
130.00
Amarone, "Serego Alighieri" Vaio Armaron By Masi 06, Veneto
155.00
Barbera, Quattro Mani 10, Piemonte
50.00
Langhe Dolcetto, Fontanafredda "Briccotondo" 10, Piemonte
40.00
Roero Nebbiolo, Cascina Ca' Rossa "Mompissano" 09, Piemonte
80.00
Barolo, Michele Chiarlo "Tortoniano" 08 (375Ml, Half Bottle) , Piemonte
45.00
Barolo, Massolino "Serralunga D'alba" 07, Piemonte
110.00
International Red Wines
Pinot Noir, Barda 11, Patagonia, Argentina
55.00
Red Blend, Cousiño-Macul "Finis Terrae" 09, Maipo Valley, Chile
45.00
Cotes-Du-Rhone, Delas 10, France
42.00
Malbec, Coquena 10, Cafayate Valley-Salta, Argentina
48.00
Tinto Fino, Emilio Moro 06, Ribera Del Duero, Spain
90.00
Dessert Wines
Moscato D'asti, La Spinatta "Bianco Spino" 09, (375 Ml) Piemonte
24.00
Late Harvest Riesling, North By Northwest 11, (375Ml) Columbia Valley
30.00
Vin Santo Del Chianti Classico, Castello Di Meletto, Toscana
50.00
Moscato, Lange Twins 12, California
30.00
Dessert Wine, Velenosi "Visciole" (500 Ml) , Ascoli Piceno
50.00
Large Format Wines
Rosso Veronese, Allegrini "Pallazo Della Torre" 09, Veneto
80.00
Barolo, Luciano Sandrone "Cannubi Boschis" 08, Piemonte
390.00
Sagrantino Di Montefalco, Colpetrone 07, Umbria
125.00
Tony's Reserve Selection
Red Wines
El Nido, Jumilla 2003
350.00
Vega Sicilia, Ribera Del Duero Unico 1989
600.00
Super Tuscan, Tenuta San Guido "Sassicaia" 1999
500.00
Amarone, Aldegheri 1999
400.00
Cabernet Sauvignon, Michael Mondavi "M" 2007
220.00
Cabernet Sauvignon, Robert Mondavi "Special Reserve" 1996
350.00
Chateau Haut-Brion 2000
3400.00
Chateau Margaux 2000
3400.00
Opus One, Mondavi- Rothschild 1999
350.00
Opus One, Mondavi- Rothschild 2000, 2001, 2002
300.00
Vega Sicilia, Ribera Del Duero Valbuena 2003
400.00
Super Tuscan, Tenuta San Guido "Sassicaia" 2009
400.00
Arnaldo Caprai 25 Anni Sagrantino Di Montefalco 2001
250.00
Cabernet Sauvignon, Louis M. Martini "Monterosso" 2000
150.00
Cabernet Sauvignon, Caymus Vineyards "Special Selection" 2006
350.00
Chateau Lafite- Rothschild 2000
3000.00
Chateau Latour 2000
3400.00
Chateau Baron- Phillipe 2000
3000.00
Opus One, Mondavi- Rothschild 1994
600.00
White Wines
Puligny- Montrachet, Joseph Drouhin 10, France
95.00
Vintage Tunina, Jermann 08, Venezia- Guilia
125.00
Chassagne- Montrachet, Joseph Drouhin 09, France
125.00
Champagne and Sparkling Wines
Prosecco, La Mar, Italia
38.00
Champagne, Ayala "Brut Majeur", France
60.00
Champagne, Veuve Clicquot Ponsardin, France
75.00
Champagne, Nicolas Feuillatte "Palmes D'or", France
190.00
Champagne, Louis Roderer "Brut Premier" 375 Ml, France
45.00
Franciacorta, Ca'del Bosco "Brut", Italia
70.00
Champagne, Louis Roderer "Brut Premier", France
90.00
Champagne, Dom Perignon, France
250.00
Lunch Menu
A half order of pasta can be added to any meal starting at $6
Antipasti
Insalata Caprese
10.00
Fresh mozzarella, heirloom tomato, basil and extra virgin olive oil
Portobello Alla Baci
11.00
Cooked with prosciutto, sage and white wine
Calamari Fritti
10.00
Fried calamari served with marinara
Steamed Mussels
12.00
Local black mussels, white wine, garlic and tarragon
Prosciutto E Melone
9.00
Italian ham draped over cantaloupe
Carpaccio Di Manzo
12.00
Raw filet mignon, fresh lemon juice, shaved parmigiano, capers, arugula and extra virgin olive oil
Insalate
Make your salad an entrée - Add: Grilled Salmon $12, Grilled Chicken $8, Grilled Shrimp $12
Hearts of Palm
8.00
Over baby mixed artisan lettuce with creamy dressing
Caesar
6.00
Classic caesar dressing, crutons and grated parmigiano
Capricciosa
8.00
Baby mixed artisan lettuce, goat cheese, candied walnuts, sliced orange and red onion in balsamic vinaigrette
Baci Garden Salad
6.00
Baby mixed artisan lettuce, fennel, radish and olives in balsamic vinaigrette
Rucola
7.00
Wild baby arugula, shaved parmigiano, lemon juice and extra virgin olive oil
Primi
Penne Con Melanzane
13.00
Eggplant, tomato sauce, garlic, crushed red peppers and basil
Gnocchi Aurora
15.00
Handmade potato dumplings, tomato sauce, cream and basil
Spaghetti Bolognese
15.00
Slow cooked meat sauce
Pappardelle Genovese
13.00
Pesto with a touch of cream
Linguine Alle Vongole
16.00
Clams, white wine, extra virgin olive oil, garlic, and parsley
Linguine Alle Cozze
15.00
Local black Mediterranean mussels, garlic, white wine extra virgin olive oil sliced peeled tomato
Ricci Pasta
20.00
Linguine with local sea urchin, garlic, chili flakes, olive oil, and parsley (when available)
Secondi
Vitello Piccata
18.00
Veal scallopine with white wine, capers, garlic, and fresh lemon juice
Salmon Piccata
18.00
White wine, capers, garlic and lemon juice
Parmigiana
18.00
Breadcrumbs, mozzarella and marinara
New York Steak
20.00
Broiled to perfection
Vitello Marsala
18.00
Veal scallopine with mushrooms, sage and marsala wine
Pollo Al Limone
14.00
Boneless chicken breast with fresh lemon juice, light garlic and white wine
Veal Chop Lamberti
34.00
Grilled tender veal chop, topped with roasted garlic
Swordfish Oreganato
32.00
Breadcrumb encrusted swordfish baked with white wine and garlic
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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