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Back Forty

(Now Closed)

American Restaurant$$$$

Alphabet City, New York

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Back Forty

Has a stamp of approval from Village Voice and Serious Eats

150 Tips and reviews

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eric bornemannFebruary 20, 2021
Was a good place to meet up with friends.
MelzieMarch 29, 2011
Been here 5+ times
Savoy's cooler little sister! The sides are always worth it and please o please do not leave without a cocktail!
Amy ZApril 6, 2014
Donuts are freshly made and tasty. YUM!
Zachary BlankMarch 18, 2012
Been here 10+ times
Best everything. If they have the cherry butter brussel sprouts get them.
Ezra GildesgameMay 23, 2010
When eating outside, you may wish to avoid the large table in the back since it's surrounded by a playground which may contain screaming children playing dodgeball.
pinsuda sagooleimJune 1, 2012
Been here 5+ times
E - Fried chicken and waffles may not be healthy... but it's worth the indulgence. #bruncheducation
Hannah GowansJuly 17, 2013
The menu is farm-to-table seasonal which is nice but makes for a very limited selection. Many menu items were gone and no alternatives were offered. Ended up going to Yuca Bar instead.
Alex GordonAugust 9, 2011
Been here 5+ times
Dependably delicious and seasonal. If the Kale Caesar Salad is on the menu, get it.
StageBuddyAugust 2, 2013
They have great drinks, but the cider is the best! Read more
Krista KuhnMay 30, 2010
Fresh, homemade doughnuts, hot out of the oven, dripping with strawberry rhubarb glaze > Get. in. my. belly :)
Dina FierroAugust 10, 2013
Been here 10+ times
The Red & Black cocktail is summer in a glass.
Shaun KillionMay 26, 2013
Happy hour 3-7 and Chicken w/ Waffles!!! This place is great
Mandy TraegerFebruary 16, 2013
Great service. food is excellent.. try the 'beef 2 ways'..
Leslie TurleyJune 29, 2013
Great porch. Get the rhubarbarr drink
Carl JSeptember 9, 2012
Order the grass fed burger and get it with complementary hair in it
Boberto PatricioJanuary 16, 2012
Add the jalapeño jam to your burger, Cali style... thank me later.
Maxwell TurnerJuly 20, 2013
Best to go on a Tuesday for the crab boil
Ilona D.May 16, 2010
The grass-fed steak brunch special was amazing! The bloody mary on the spicy side... with ginger!
Kevin ArtsJanuary 6, 2012
The gunslinger is good but strong. Also, the Amish chicken is tender and juicy but the accompanying vegetables are a bit salty.
Anthony SchneiderNovember 19, 2009
All of the cocktails are delicious, burger is great and the Shiraz is a silky, tasty wine -- and a bargain.
Caitlin ClementsAugust 13, 2014
Actress Laura Benanti recently raved about their burgers in TimeOut
EugeneJuly 31, 2010
My fiance is addicted to the pork jowl nuggets, and I love the back forty cocktail! Ahhhh so crazy
Georgios HadjistylianouJanuary 26, 2012
Casual fun great food, interesting wine list
ben mAugust 19, 2014
Brunch is good, not great. Drinks are better. Sorta pricey for what it is. Still don't understand the love fest this place always gets.
CasieApril 5, 2012
The lovely blonde Bartender Amanda will fix you a drink that's like winning an Olympic medal.
Susan LohDecember 29, 2011
Roast chicken is spectacular. Skip the quinoa cakes.
Brandon SmithFebruary 19, 2012
Always ask for Brie. She's the best server/person that works here.
alexandra bennettFebruary 9, 2013
get the biscuit and chicken&waffles!!!
Leah HammerschlagAugust 4, 2014
Get the burger and the donuts.. Done. 😻😻
Luca DLJanuary 13, 2012
During the summer sit outside in the backyard for brunch.
L SFebruary 20, 2012
Pappardelle with pumpkin puree is incredible.
Jillian MagenheimJune 17, 2010
Been here 10+ times
enjoy fresh homemade donuts and southern biscuits and gravy at brunch with crab boils going on all summer long!
Steve IsaacsSeptember 12, 2009
Been here 5+ times
Please, in the name of God, if they have the fresh doughnuts with maple and bacon glaze order them. Your life will forever change.
Valentin GuerinJanuary 12, 2014
Take the granola for a healthy breakfast
Haeji OhJune 22, 2012
Been here 10+ times
Get the burger best in town.
Cesar RazuriMarch 24, 2012
Been here 5+ times
Short rib and yuca hash FTW!
Madeline Austin-KulatApril 25, 2013
Happy hour is a self-fulfilling prophecy.
Mohammed C.August 17, 2011
Get the Grass-Fed burger, seriously good stuff!
ChaimJuly 13, 2010
Half price drinks on Monday! And amazing food to boot. (Best cocktail: "Red and Black")
John ThrasherJuly 3, 2014
Had the food been stellar maybe we would have excused some of this but sadly it was subpar and over priced. Back Forty seems amateur and not concerned with customer satisfaction.
Aja J.April 6, 2013
Get the donuts. Just....do it.
Suejin YangMarch 15, 2009
The crab boil here is great. I'm no connoisseur though. The first time I ever really did it was at Back Forty last year. But it was just so enjoyable...
Mason McCoyAugust 19, 2011
Fried Chicken & Waffles is the only way to go.
Mariana LAugust 10, 2010
There's a peppery lemonade I love. The pate is great for bar nibbles
Moses KopmarMay 2, 2012
Sweet Potato Pancakes are so good!
James McPeakMay 22, 2010
Bloody Marys and the old fashioned. As well as the biscuits and gravy.
MaxMay 21, 2011
Don't come here in groups of 3 people or you'll be forced to share a table with others. And also, don't try to ask for any changes in your dishes because they will refuse to do it!
Real SimpleMay 10, 2010
Try the Losaida Sling made of Cachaca (a Brazilian rum), Ginger Beer, and Chipotle.
Vic C.August 11, 2014
Killer brunch
Amy ZApril 6, 2014
Chicken & Waffles were subpar. Chicken lacked seasoning.

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Back Forty

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