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Menu
Lunch 3Breakfast 2Get Fit 2Dinner 8
Lunch
Available daily from 11am. Don’t Forget To Ask About Our Wonderful Desserts
Main
3.00
Half & Half
9.00
Choice of Two: Soup of the day, 1/2 Sandwich; Oven Roasted Turkey, Tuna melt or Vegan Half salad; Mixed Greens, Caesar or Spinach
Bistro Salads
Capreses
9.00
Fresh Mozzarella, Ripe Garden Tomatoes and Basil with Balsamic Vinaigrette
Spinach Salad
10.00
Fresh Spinach, Red Onions, Walnuts, Black Olives and Gorgonzola Tossed in our own Raspberry Vinaigrette
Bistro Albacore Salad
13.00
Tender White Albacore Tuna, Chopped Romaine Lettuce, Black Olives, Tomato, Fresh Avocado and Capers tossed with Caesar Dressing
Grilled Vegetable & Arugula Salad
12.00
Arugula lettuce topped with an assortment of balsamic marinated grilled veggies
Fruit and Scoops
12.00
Your choice pf two scoops of Albacore Tuna Salad, Egg Salad, or Cottage Cheese on a bed of Romaine Lettuce and Fresh Seasonal Fruit
Classic Caesar Salad
9.00
Shrimp Salad
14.00
Succulent Jumbo Shrimp served over Fresh Garden Greens with Tomatoes, Olives, Red Onions & Walnuts tossed with our Delicate Raspberry Vinaigrette
President Salad
12.00
Chopped Romaine, Turkey, Swiss Cheese, Dates, Walnuts, Grapefruit and Mandarin Oranges tossed with Honey Poppy Seed Dressing
Patio Salad
14.00
Chopped romaine lettuce topped with a half pound Angus burger, sliced tomato, red onion, avocado and shredded jack cheese served with a side of 1000 island dressing
Sandwiches
All sandwiches served with mixed green salad, French fries or fresh fruit
Albacore Tuna Melt
10.00
Grilled Albacore Tuna and Melted Cheddar Cheese served on Toasted Sourdough Bread
Classic Reuben On Rye
12.00
Thinly Sliced Pastrami, Sauerkraut, Swiss Cheese and Thousand Island Dressing served on Marble Rye
The Vegan
10.00
Grilled Eggplant, Zucchini, Carrots, Tomato, Red Onion and Avocado served on Five-Grain Whole Wheat Bread
The Bistro Burger
11.00
Eight Juicy Ounces of Angus Beef, Lettuce, Tomato, Pickles and Onions on a Kaiser Bun
Blta
10.00
Crispy bacon, romaine lettuce, tomato & avocado served on grilled whole wheat bread
Grilled Chicken Breast
12.00
Grilled Chicken Breast with Roasted Tri-colored Bell Peppers served on a Kaiser Bun
Chicken Ciabatta
12.00
Grilled Chicken Breast, Avocado, Romaine Lettuce, Tomato and Swiss Cheese on a Fresh Ciabatta
Bistro Turkey Club
11.00
Turkey, Ham, Cheddar, Swiss, Bacon, Lettuce and Tomato served on Three Pieces of Grilled White Bread
Italian Hoagie
12.00
Salami, ham, turkey, swiss cheese, tomatoes, pepperchini, & romaine lettuce with Italian vinaigrette
California Club
12.00
Grilled chicken breast topped with melted swiss cheese, crispy bacon, avocado, lettuce, tomato & mayo on grilled sourdough
Oven Roasted Turkey
9.00
Stacks of Turkey, Crisp Romaine Lettuce and Tomato, served on White Bread
Sand Dabs
13.00
Two fillets pan seared & topped with lemon caper Piccata sauce, served with choice of sautéed spinach or pasta with homemade marinara sauce
Breakfast
Available Saturday & Sunday 8-1pm
Main
Backstreet Omelet Your Way
9.50
Chicken, Turkey, Ham, Bacon, Sausage, Mushrooms, Avocado, Fresh Jalapeños, Onion, Tomato, Olives, Spinach, Cheddar, Jack, Mozzarella or Feta. Served with choice of toast & home fried potatoes
Salmon Benedict
11.00
Two Poached Eggs Served on grilled English Muffin and smoked salmon, Topped with Home Made Hollandaise Sauce. Served with Home Fried Potatoes
Slim Jim
6.50
Two Eggs Any Style, Sliced Tomatoes and Cottage Cheese
Lox & Bagel
10.50
Nova Scotia lox, Red Onion, Tomato and Capers, Hard boiled egg, Served with a Toasted Bagel and Cream Cheese
Lemon Ricotta Pancakes
9.50
Three Fluffy Pancakes with lemon Zest & Ricotta Cheese. Served with Home Made Raspberry Butter
French Toast
6.95
Two Thick Slices with Butter and Warm Maple Syrup
Big Boy’s Breakfast
12.00
Three Eggs Any Style, Two buttermilk Pancakes, Choice of Ham Steak, Bacon, Sausage, Steak, Chicken Breast or Angus Beef Patty, served with Home Fried Potatoes
Eggs Benedict
9.50
Two Poached Eggs Served on grilled English Muffin with Thick Cut Ham and Topped with Home Made Hollandaise Sauce. Served with Home Fried Potatoes
Happy Start
8.50
Two Eggs Any Style, Choice of Bacon or Sausage and One Pancake or Toast. Served with Home Fried Potatoes
Steel Cut Oatmeal
5.50
Served with brown sugar, raisins, walnuts & milk
Fresh Start
7.95
Fresh Seasonal Fruit served with Cottage Cheese
Lucky Three
6.00
Three Fluffy Buttermilk Pancakes served with Warm Maple Syrup
Backstreet Biscuits and Gravy
6.95
Freshly Backed Biscuits, topped with our Specialty Home Made Sausage Gravy
The Cook’s Surprise
Always yummy, different everyday, ask your server for details
Sides
Toast
1.95
Potato Cakes Or Home Fried Potatoes
3.00
Buttermilk Pancake
2.50
Side of Fruit
4.00
Bacon Or Sausage
3.00
Lemon Ricotta Pancake
3.50
One Egg
2.00
Get Fit
Breakfast
Blueberry Parfait
8.50
Choice of greek yogurt or cottage cheese, topped with fresh blueberries & choice of slivered almonds or house made granola
Huevos Rancheros
9.00
Black beans topped with scrambled egg whites & a sunny side up edd, topped with house made pico de gallo & fresh avocado
Spinach & Egg White Frittata
9.00
Topped with pico de gallo & avocado, served with black beans
Entrees
Fit & Fresh Salad
14.00
Choice of grilled chicken or shrimp atop romaine lettuce, arugula, black beans, tomatoes, red onions, green beans, red & yellow bell peppers with lemon cilantro vinaigrette
Bison Patio Salad
14.00
Grilled bison atop chopped romaine, mixed field greems, tomatoes, red onions, bell peppers, green beans & avocado
Salmon En Papillote
16.00
Salmon & mixed vegetables oven poached in parchment paper, served with black beans & house salad
Chicken Bruschetta
14.00
Grilled chicken topped with fresh tomatoes, basil & garlic, served with house salad & a side of black beans or green steamed vegetables
Chicken Spinach Salad
13.00
Grilled chicken, fresh spinach, tri-color bell peppers, mushrooms & red onions
Bean Salad
12.00
Black, kidney, garbanzo beans & chickpeas marinated in olive oil, served atop mixed field greens with tri-colored kuinoa
Beef Stir Fry
12.00
Thinly sliced flank steak with sautéed mushrooms, onions & bell peppers, served with a side of black beans & house salad
Fresh Fish of the Day
Today’s fresh fish selection, pan seared with fresh lemon on the side, served with steamed vegetables & house salad
Dinner
Available daily from 5pm
Appetizers
Bruscetta
6.00
Toasted Ciabatta Bread topped with Fresh Tomato Basil
Calamari
9.00
Golden and Crispy
Prosciutto & Melon
9.00
Thin Prosciutto with Fresh Melon
Italian Augean & Peppers
8.00
Just like mama used to make
Fried Mozzarella Or Zucchini
8.00
Served with Marinara Sauce
Crab Cakes
13.00
Two Cakes topped with our Secret Sauce
Spinach & Artichoke Dip
7.00
Served with Toasted Ciabatta
Caprese
9.00
Buffalo Mozzarella, Fresh Tomato, Basil & balsamic Port Reduction
Coconut Shrimp
15.00
Served with Sweet & Spicy Plum Sauce
Shrimp Cocktail
15.00
Chilled Shrimp, Tomatoes, Onions, Fresh Cilantro and Avocado
Soups and Salads
Pasta Fagiolo
5.00
Cannelloni Beans with Penne Pasta in Tomato Broth
House Salad
5.00
Mixed Greens with our Special Raspberry Vinaigrette Dressing
Zupp Da Giorno
5.00
Always a favorite
Caesar Salad
5.00
Anchovies upon request
Salad Entrees
Backstreet Endive Salad
14.00
Mixed Greens with Pecans & Gorgonzola
Grilled Chicken Caesar
15.00
Classic Caesar with Chicken Breast
Spinach Salad
13.00
Chopped Walnuts, Gorgonzola & Black Olives
Grilled Shrimp Salad
18.00
Served on Tossed Greens with Vinaigrette
Fruitti Di Mare
Charlie’s Catch of the Day
Be sure to ask your server about mouth watering features!
Shrimp Diablo
21.00
Giant Tiger Prwans served over Linguine in a Snappy Red Sauce, Wine and Red Pepper Flakes
Shrimp Scampi
21.00
Sautéed in Extra Virgin Olive Oil, Lemon Butter and White Wine Sauce, topped with Lemon Capers
Patrick’s Seafood Pasta
23.00
Fettuccine, Mussels, Shrimp, Scallops, Calamari, served with Marinara or White Wine Sauce
Lamb Specialty
New Zealand Rack of Lamb
25.00
Our Own Special Glaze backed to your liking, served with a Red Wine Sauce or Mint Jelly
Pollo
El Paseo Pollo
18.00
Chicken breast topped with warm Arugula & Sun-Dried Tomato, Lemon Butter white Wine Sauce
Pollo Empoli
19.00
Chicken breast topped with Artichoke Hearts, Tomato in Garlic Lemon White Wine Sauce
Chicken Parmigiano
17.00
Chicken Piccata
17.00
Sauteed in Beurre Blanc Sauce & Lemon capers
Chicken Marsala
18.00
With Sauteed Mushrooms in Marsala Wine Sauce
Velitelo Specialty
Scaloppini Piccata
21.00
Sauteed in Lemon Butter Wine Sauce & Capers
Scallopini Marsala
21.00
Sauteed with Mushrooms in a Marsalla Wine Sauce
Veal Parmigiano
21.00
Veal Saltimbocca
21.00
Sauteed Scaloppini with Prosciutto and Fresh sage
Grandma Pat’s Scaloppini
21.00
With Champagne Mushroom Cream Sauce
Pasta Entrees
Fettucini Alfredo
14.00
Served with our Silky Alfredo Sauce
Capellini All Austin
16.00
Chicken, Artichoke Hearts, Garlic in a White Wine Caper sauce
Nathan’s Favorite Ravioli
15.00
Stuffed with Cheese and topped with a Cream Sauce
Eggplant Parmigiano
15.00
Our own secret recipe
Capellini All Checca
14.00
Roma tomatoes, Garlic, Basil & Olive Oil
Lasagna Classico
15.00
Fettucini Zingara
16.00
Chicken, Sausage & peppers in a Robust Red Sauce
Grandma Honey’s Penne All Nonna
15.00
Backed Penne, Sausage, Mushrooms & Zucchini in a Champagne Cream Sauce
Capellini Pomodoro
12.00
Angel Hair Pasta in Marinara
Lobster Ravioli
20.00
Served in a Creamy Marinara Vodka Sauce
Ravioli Gusto
16.00
Stuffed with Veal & your choice of sauce
Linguine Rustica
16.00
Mushrooms, Sausage & Chicken served in a Champagne sauce
Capallini Alla Lavane
16.00
Tomatoes, Olives, Mushrooms, Garlic, Lemon, Capers, topped with Mozzarella, served in a red or White Sauce
Spaghetti & Meatballs
14.00
Choice of Marinara or Bolognese Sauce
Spaghetti Carbonara
17.00
Extra Rich Cream Sauce with Eggs, Peas & Pancetta
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