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Bada Bing Cafe

Bada Bing Cafe

Café$$$$
Perth
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Bada Bing Cafe
8.0/10
10
ratings
Photos8 Photos
MenuMenu
Bb Weekday Breakfast 2Bb Full Menu 6Bb Extra Menu 2Bb Weekend Breakfast 2
Weekday Breakfast
Muffin
4.50
Our delicious homemade muffins of the day
Gluten Free Banana Bread
6.00
Fruit Toast
7.00
Two slices of premium fruit toast
Yoghurt Starters
6.50
Small serve of natural yoghurt served with almond crumble and mixed berry compote
French Toast (Veg)
17.00
Two slices of French toast, a baby version of our berry yoghurt starter above and a side of honey
Pancakes (Veg)
18.00
Three house made pancakes will a dollop of Nutella, fresh banana, 100% maple syrup, vanilla bean gelato and berry compote
Tomato Brekky Bite (Veg)
12.00
One slice quinoa toast, beetroot dip, tomato, feta, basil, olive oil
Eggs On Toast
13.00
Choice of Eggs on two slices of toast
Fresh Start (Gf | Veg)
17.00
Creamy hummus topped gluten free bagel with roast capsicum, avocado, rocket, fresh tomato, Spanish onion, feta cheese & a drizzle of Fini olive oil
Omelette (Veg*)
Pulled Pork Burger
24.00
Slow roasted torn bbq pork in crisp brioche bun with homemade sweet chilli, cabbage and green apple slaw and sweet potato chips
Banana Bread
5.00
(gluten free also available)
Serve of Toast
6.00
Three wholemeal slices and your choice of jams, honey or vegemite
Croissant & Jam
7.00
Oven baked with homemade jam
Bing Porridge (Veg)
15.00
Organic rolled oats topped with toasted walnut, LSA, poached apple, a dollop of thick natural yoghurt, ground cinnamon and berry compote
Apple Granola Cup (Veg)
12.00
Cinnamon and clove poached apple, toasted granola, natural yoghurt, almond crumble and berry compote
Toasties
12.00
Two slices crunchy wholemeal toast with choices of toppings: vegemite, tomato, ham or cheese (with avocado +$2)
Mushroom Brekky Bite
12.00
One slice of quinoa toast, sautéed mushrooms, crumbled feta, parsley
Bacon and Eggs
16.50
Two toast slices, two rashers of bacon, two eggs served poached, scrambled or fried
Kate’s Order
17.00
Organic quinoa toast with two rashers of bacon, rocket avocado, feta, beetroot puree and a wedge of lemon
Day Breaker (Veg)
19.00
Sautéed roast capsicum, mushroom, olives, tomato, spinach and fetta with poached eggs on wholemeal toast
Extras
Something Picky
Garlic Bread
2.00
A slice of crusty Italian loaf brushed with garlic butter and parsley
Baby Bruschetta (Veg)
10.00
Toasted garlic bread, creamy Milawa goats cheese, fresh rocket capers and tomato salsa dressed with balsamic and Fini olive oil
Field Mushroom (Veg | Gf )
13.00
Baked mushroom, seared spinach, grilled halloumi, semi sundried tomato, toasted almonds, beetroot dip
Brie & Chorizo
14.00
South Cape brie, pan fried Spanish chorizo, rum chilli syrup, crushed hazelnuts, charged organic quinoa bread
Seafood Fritti
16.00
Fried West Australian prawns and squid served with homemade tartare sauce and a watermelon and feta salad
Baked Turkish Bread (Veg)
10.00
Drizzled with cashew, parmesan, sea salt and basil pesto
Eggplant Parmigiana (Veg)
11.00
Grilled eggplant, fresh tomato sauce, mozzarella cheese, green peas, basil, garlic and chilli. Chef recommends: add a slice of garlic bread +$2
Baby Arancini (Veg)
12.00
Two wild mushroom arancini, mozzarella, spinach, pumpkin glaze and a rocket, roasted red capsicum and parmesan salad
Smokey Pork Cigar
15.00
Slow roasted pork, ginger, soy, cashew, bean shoots, snow peas, coriander, capsicum, paratha flat bread, mint yoghurt dip & chilli sauce
Something More
Toasted Schnity Roll
21.00
Crumbed free range chicken schnitzel on a toasted Rye Pannini, roast capsicum, tomato, NZ Egmont cheese and sundried tomato butter, sweet potato chips and a rocket salad
Pulled Pork Burger
24.00
Pulled pork, apple cabbage slaw burger, with in-house chilli sauce, NZ Egmont cheese, sweet potato chips and rocket salad
Bada Bing Nasi Goreng
27.00
Our take on this Indonesian favourite with mixed vegetables, fried egg, duck shanks with in-house chilli sauce, crisp shallot, toasted peanut, prawn crackers, rocket salad
Lamb Shank (Gf)
30.00
Rustic tomato and rosemary sauce, green beans and potato mash
Pasta Mona
28.00
Tiger prawns in a fresh tomato sauce with basil, chilli, garlic, white wine and a splash of sambuca
Chicken Salad (Gf Available)
26.00
Grilled Cajun dusted Mahogany Creek free range chicken breast strips on fresh greens, spicy pumpkin, red capsicum, snow peas, spring onion, grilled pear and toasted shaved almonds with sweet chilli and mint yoghurt dressing
Squid Salad
25.00
Grilled North West squid, cabbage, crispy noodle, capsicum, green apple, snow peas, bean shoots, mint, coriander, spring onion, roasted peanuts, lime and spicy sambal dressing
Bacon Turkish Sub (Veg Upon Request)
21.00
Bacon, tomato, English spinach and mozzarella cheese in Turkish bread, wedges, side salad with balsamic dressing
Vegetarian Curry (Veg)
25.00
Today’s delicious vegetarian curry accompanied by raita, jasmine rice and a pappadam (add two cajun dusted chicken strips for $6)
Scotch Fillet (Gf)
30.00
150g Australian Black Angus scotch fillet served with potato or sweet potato chips, merlot reduction, olive oil and rocket salad
Traditional Roman Carbonara
25.00
Spaghetti with sliced prosciutto, garlic, black pepper, egg with a dash of cream and parmesan cheese
Whiting Fillets
34.00
Beer battered South Australian silver whiting fillets with chunky chips, homemade tartare sauce and a rocket, watermelon, feta salad
Thai Beef Salad
26.00
Asian style marinated beef strips, mixed leaves, red capsicum, snow peas, orange segments, roasted cashews Spanish onion, Thai dressing
Sides & Salads
Wedges
11.00
Served with sour cream & sweet chilli
Truffle Chips
11.00
Crunchy chips with truffle salt
Watermelon, Rocket, Feta, Toasted Almond, Vinaigrette
9.00
Lettuce, Tomato, Cucumber, Capsicum, Onion, Creamy Balsamic
9.00
Chunky Chips
10.00
Served with lime aioli
Creamy Mash Potato
8.00
Roast Capsicum, Parmesan, Toasted Pine Nuts, Baby Spinach, White Balsamic Dressing
9.00
Brekky Items
Yoghurt Starter
6.50
A small serve of natural yoghurt served with almond crumble, almond slithers and mixed berries
Toast
6.00
Three wholemeal slices and your choice of jams, honey, or vegemite
Toasties
12.00
Two slices of crunchy wholemeal toast with choices of three toppings: vegemite, tomato, ham, or cheese. (Avocado extra $2)
Bacon & Eggs
16.50
Two rashers of bacon, two fried eggs on crunchy wholemeal toast
Fruit Toast
7.00
Premium fruit toast served with honey and butter
Kids Meals (12 Yrs and Under)
Fish & Chips
11.00
Battered whiting fillet with chips, tomato sauce, side salad
Pancakes
Two pancakes with vanilla ice cream and chocolate sauce
Hawaiian Pita Pizza
11.00
Nap sauce, shaved ham, pineapple, mozzarella cheese
Penne Carbonara Or Pomodoro
Penne pasta in your choice of cream, bacon and parmesan sauce or a simple but delicious napolitana sauce with parmesan
Extra Menu
Chef’s Gnocchi (Veg*)
27.00
Nathan’s Best of the Best Pasta winning recipe, a softer style of gnocchi served with your choice of: Slow cooked meat ragu Roast Mediterranean vegetable, tomato base, cashew pesto* Oven baked creamy three cheese and bacon, pistachio crust
Penne Austini
26.00
Mahogany Creek free range chicken breast, pan fried Italian sausage meat, Spanish onion, mixed wild mushroom, spinach, in a creamy tomato sauce, crumbled feta and pine nuts
Chicken Risotto (Gf)
29.00
Free range chicken breast, porcini mushroom risotto with spinach and shaved parmesan
Spaghetti Parkeno (Veg | Vegan Option Available)
23.00
Spaghetti pasta with fresh tomato, spinach, pine nuts, chilli, garlic and generous serve of parmesan cheese
Lamb Shank Risotto (Gf)
29.00
Slow braised Gingin lamb shank meat in a merlot wine and tomato base sauce with fresh herbs
Med Veg and Halloumi Salad (Veg)
23.00
Roasted Mediterranean vegetables, grilled halloumi, spinach, rocket, pearl couscous, pine nuts, semi sundried tomatoes, cucumber, lemon and tahini dressing
Weekend Breakfast
Muffin
4.50
Our delicious homemade muffins of the day
Croissant & Jam
7.00
Oven baked with homemade jam
Fruit Toast
7.00
Two slices of premium fruit toast
Toastie
12.00
Two slices crunchy wholemeal toast with choices of two 12 of two toppings: vegemite, tomato, ham and cheese (avocado +$2)
Bing Porridge (Veg)
15.00
Organic rolled oats topped with toasted walnut, LSA, poached apple, a dollop of thick natural yoghurt, ground cinnamon and berry compote
Apple Granola Cup (Veg)
12.00
Cinnamon and clove poached apple, toasted granola, natural yoghurt, , almond crumble and berry compote
Eggs On Toast
13.00
Two crunchy wholemeal toast slices with eggs of your choice – scrambled, poached or fried
Kate’s Order
17.00
Organic quinoa toast with two rashers of bacon, rocket, avocado, feta, beetroot puree and a wedge of lemon
Eggs Hollandaise Veg*
19.00
Poached eggs, toasted Turkish bun, ham and house hollandaise *Poached eggs, toasted Turkish bun, spinach, house hollandaise Poached eggs, toasted Turkish bun, smoked salmon and house hollandaise (+$3)
Day Breaker (Veg)
19.00
Sautéed roast capsicum, mushroom, olives, tomato, spinach and fetta with poached eggs on wholemeal toast
Smokey Sal
22.00
Scrambled eggs, Tasmanian smoked salmon, croissant, rocket, tomato, crisp pita smoked eggplant salad with hollandaise sauce
Pulled Pork Burger
24.00
Slow roasted torn bbq pork in crisp brioche bun with homemade sweet chilli, cabbage and green apple slaw and sweet potato chips
Extras
Scone
6.50
Freshly made today, homemade jam & cream
Serve of Toast
6.50
Three wholemeal slices with jams, honey or vegemite
Yoghurt Starter
6.50
Small serve of natural yoghurt, almond crumble, mixed berry compote
Brekky Bite (Veg)
12.00
One slice quinoa toast, beetroot dip, tomato, feta, fresh basil, olive oil; or One slice of quinoa toast, sautéed mushrooms, crumbled feta, parsley
French Toast (Veg)
17.00
Two slices of French toast, a baby version of our berry yoghurt starter above and a side of honey
Fresh Start (Gf | Veg)
17.00
Creamy hummus topped gluten free bagel with roast capsicum, avocado, rocket, fresh tomato, Spanish onion, feta cheese & a drizzle of Fini olive oil
Bacon and Eggs
16.50
Two wholemeal toast slices, two rashers of bacon, two eggs your way
Bada Bing Big Breakfast
23.00
Two eggs of your choice, grilled bacon, locally made chipolatas, sautéed mushrooms, grilled tomato and hash brown with crunchy wholemeal toast
Omelette (Veg*)
Virginia ham, mozzarella, fresh tomato & onion relish on two wholemeal slices of toast - $20 *Spinach, mozzarella, feta and spring onion omelette on toast - $20 Salmon, tarragon, tomato, spinach, spring onion omelette and Danish feta on toast - $23
The Mixed Bean
19.00
Cannellini beans and chick peas in a mild spicy tomato sauce, pork and fennel sausage, poached egg, dukkah toasted Turkish bread
Bada Bing Nasi Goreng
27.00
Our version served with mixed vegetables, fried egg, duck shanks, crisp shallot, toasted peanut and a rocket salad
Halloumi & Med Veg Salad (Veg)
23.00
Roasted Mediterranean vegetables, grilled halloumi, spinach, rocket, pearl couscous, pine nuts, semi sundried tomatoes, cucumber, lemon and tahini dressing. Add smoked salmon $4
Kids Breakfast 12 Years and Under
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Bada Bing Cafe
84 Rosewood Ave (at Birchwood Ave.)
Woodlands WA 6018
Australia
At: Woodlands Shopping Centre
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Opposite Jackadder Lake in Woodlands, Bada Bing Cafe serves modern Australian food with Italian and Asian influences in a welcoming family-friendly atmosphere. Whether it is for a relaxing breakfast, a business lunch, a special dinner or a coffee catch up with friends, Bada Bing Cafe is the perfe...
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Closed until 7:30 AM (Show more)
  • Mon–Wed, Sun
    • 7:30 AM–5:00 PM
  • Thu–Sat
    • 7:30 AM–10:00 PM
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+61 8 9446 8880
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badabingwa
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@badabingcafe
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Reservations
Yes
Food & Drink
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Breakfast
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