Not worth the money. I waited almost an hour for a cold steak with cold fries. Our wine arrived after our starter. The chicken of my friend was pretty tasty to be fair.
The food was delicious! The staff were friendly and accommodating, one waiter took our tuna tartare too soon off the table, but otherwise everything was good!
You have to have a reservation otherwise the big gorilla at the entrance won't let you in and btw and he is not friendly at all, but you already have a reservation the ambiance is very nice and trend
Excellent food and champagne ...but my jacket was stolen and no one ever gave me an answer. The manager Cihan never got back to me even after several calls.
Too expensive for the service&food and they kicked us out right after the party started because we've been there for more than 2 hours. Don't come, it's terrible.
Disappointed - good for drinks only after 12 midnight. Dinner was uneventful and underwhelming. Then rushed to clear out table (not the French way at all). I prefer the orignianl location better.
Big disappointment!. No dancing during nights. The parties are only in the afternoons on Fri, Sat and Sun. So dull place. Waste of time and money. There're much better restaurants in NY.
Excellent restaurant français avec de super serveurs.Merci Kevin..Qui parlent français! Gastronomie française assurée. Petites bourses s'abstenir, nous sommes ici a une brasserie de l'avenue Matignon!
Widely recognized as a Meatpacking District staple and NYC institution, this flagship location continues to thrive after nearly a decade in the neighborhood, reminding guests daily of the unique and magnetic ambiance that made it famous.