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Menu
Menu 17
Menu
Starters
10.00
Prince edward island mussels w/ basil, tomato, white wine & garlic
Jumbo Coconut Prawns
13.00
Crispy fried prawns in toasted coconut served w/ dijon & apricot preserves
Little Bites
13.00
Free range chicken thighs or b & h wagyu mini burgers. Served on mini brioche buns w/ sea salt & malt vinegar fries
Kung Pao Calamar
9.00
Crispy calamari is tossed w/ our spicy kung pao sauce, peanuts & dried chilis
Warm Crab & Artichoke Dip
13.00
Crab, artichoke hearts, cream cheese, parmesan, chipotle tabasco & lemon w/ toast points
Chowda’ & Greens
We have a house made white balsamic vinaigrette on request
New England Style Clam Chowda’
8.00
Clams, turkey bacon, sweet onions, roasted new potatoes, thyme, lobster stock & cream
Simple Salad (Version 5.0)
10.00
Mixed field greens, dried cherries, nutmeg walnuts, goat cheese w/ a tangy pomegranate, lime & walnut oil vinaigrette
The Wonderful Wedge
11.00
Romaine lettuce, applewood bacon, crispy shallots, cherry tomatoes & groovy gorgonzola & buttermilk dressing
Sandwiches & Burgers
All Sandwiches & Burgers Come w/ Salt & Vinegar Fries
B & H Wagyu Burger
15.00
American wagyu beef w/ irish white cheddar, romaine, tomato & red onion on a brioche bun
Old School Lobster Roll
22.00
Fresh lobster w/ your choice or roasted garlic aioli or drawn butter in new england style hot dog bun
B & H Fish Sandwich or Fish & Chips
15.00
Line caught cod, your choice of pan roasted or fried on brioche bun w/ romaine, tomato & red onion w/ house made aioli. Fish & chips is without the bun & sandwich garnish.
Larger Plates
Dave's Lobster Mac
18.00
Fresh lobster, fontina, romano, shallots, sherry & slow cooked cream
Larger Plates
Dishes below come w/ your choice of two sides from the right
Miso Butter Glazed Cod
17.00
Red miso, riesling & mirin over line caught cod
Gingered Organic Salmon
18.00
Ginger rubbed line caught salmon finished w/ apple, shallot & brandy glaze
La Pera Bros Free Range Chicken
16.00
Buttermilk marinated fried chicken w/ spicy hot sauce **our chicken is fried to order & takes up to 15 minutes**
Raw Bar
Fresh Oysters East Coast
2.50 each
Jumbo Shrimp Cocktail
13.00
5 jumbo shrimp & house made cocktail sauce
Street Tacos
3 per order. Blue corn tortillas w/ onion, cilantro, taco sauce & cabbage on the side
Baja Style Fish
9.00
Roasted Shrimp
10.00
Free Range Chicken
9.00
Sides
Salt & Vinegar Fries
5.00
Creamy Parmesan Grits
5.00
Garlicky Spinach
6.00
Roasted Asparagus
6.00
The Sweet Stuff
Memma's Triple Chocolate Chunk Brownie
6.00
Dark chocolate, white chocolate & cocoa make this the perfect brownie
Baci Gelato & Sorbet
5.00
Made locally & delish. *Ask your server for this week's flavors*
Bottled Beer
Amstel Light
6.00
Harpoon Seasonal
6.00
Ommegang Witte
6.00
Wheat ale
Corona Extra
6.00
Mermaid Pilsner
6.00
Draft Beer
Bait & Hook Lager
6.00
Our private house brew
Goose Island IPA
6.00
Guinness
6.00
Magic Hat #9
6.00
Bud Light
6.00
Angry Orchard- Cider
6.00
Lagunitas IPA
6.00
Shock Top
6.00
Stella Artois
6.00
Corona Light
6.00
Landshark
6.00
Sam Adams Seasonal
6.00
Brooklyn Lager
6.00
Amstel Light
6.00
Heineken
6.00
Wine List: Reds
Pinot Noir, Seaglass Santa Barbara, Ca
9.00 - 36.00
Light-bottled w/ bright cherry & strawberry notes, & a real earthy flavor
Malbec, Diseno Mendoza, Argentina
8.00 - 33.00
Deep rich color w/ notes of blueberry, cassis & black currant; full-bodied on the end
Merlot, Red Diamond Washington State
9.00 - 36.00
Blackberry, cherry & spice notes knit together w/ toasty oak notes & a firm tannins.
Wine List: Whites
Pinot Grigio, Villa Pozzi Sicily, Italy
8.00 - 33.00
Flavors of rose, honeysuckle & citrus, w/ a crisp, refreshing finish.
Chardonnay, Hidden Crush Santa Lucia Highlands, Ca
9.00 - 36.00
Notes of apple, white peach & pineapple; a lingering finish w/ bright acid.
Sauvignon Blanc, Epica Chile
9.00 - 36.00
Passion fruit, grapefruit & other citrus flavors, w/ a bright & zesty finish.
Riesling, Hosmer Finger Lakes, Ny
9.00 - 34.00
Apricots, honey, apple & tangerine; a sweeter selection, w/ a crisp finish
Wine List: Rose & Sparkling
Sparkling, Mionetto Prosecco 187Ml Veneto, Italy
12.00
Golden apple & peach flavors accented by crisp bubbles
Rose, Listel Provence, France
8.00 - 33.00
Layers of fresh peach, apricot & strawberry, w/ a very dry final notes.
Signature Cocktails
Cabin Boy
Patron silver, cointreau, fresh lemon & lime juice w/ prickly pear puree
Gangplank
Jack daniels, coca cola & cherry puree
Scalliwag'
Sailor jersey spiced rum, mango puree & nutmeg syrup
Brigantine
Sapphire gin, rosemary syrup & fresh grapefruit juice
Crow's Nest
Grey goose vodka, house made lemonade & blackberries
Finger Foods
Kung Pao Calamari
9.00
Crispy calmari is tossed w/ our spicy kung pao sauce, peanuts & dried chilis
Fried Free Range Chicken Thighs
10.00
Think wings but a lot more meat w/ your choice of kung pao or spicy hot sauce served w/ groovy gorgonzola for dipping
Warm Crab & Artichoke Dip
13.00
Crab, artichoke hearts, cream cheese, parmesan & chipotle cholula w/ toast points
Street Tacos
9.00 - 10.00
3 tacos served on blue corn tortillas w/ onion, cilantro, taco sauce & cabbage on the side
Coconut Jumbo Prawns
13.00
Flash fried prawns in toasted coconut served w/ spicy apricot preserves
Notoriously Big Nachos
10.00
Crispy blue corn chips, refried black beans, sharp cheddar, pickled jalapenos, tomato, cilantro, sour cream & fresno chili & guajillo sauce
Little Bites
13.00
Free range chicken thighs or b & h wagyu mini burgers.Served on mini brioche buns w/ salt & vinegar fries
Salt & Vinegar Fries
5.00
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