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Baku Restaurant

Baku Restaurant

Japanese Restaurant, Lounge, and Sushi Restaurant$$$$
Foxcroft, Charlotte
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Baku Restaurant
7.5/10
79
ratings
Photos78 Photos
MenuMenu
Menu 13
Robata Skewers​
Kurobuta Pork Belly
14
Gochujang-miso glaze and kimchi
Beef Tenderloin & Asparagus
12
Chicken Meatball
5
Chili​ sesame, garlic, ginger, soy
Tiger Shrimp
8
Sesame, ginger, sweet chili
Diver Scallop
17
Soy plum vin cotto, yuzu mayo and umeboshi
Sake Glazed Chicken Wings
9
Lime and sancho salt flake
Chicken and Spring Onion Yakatori
7
Chicken Liver with Shishito Pepper
5
Tofu
6
Mugi miso, ginger, soy chili dipping sauce
Small Bites​
Steamed Edamame
5
Sea salt
Roasted Pacific Oysters
16
Korean chili, ginger, butter and shisho
Seared Sea Scallop & Foie Gras
26
House made duck pastrami and plum ponzu
Eggplant & Mushroom Gyoza
7
Tofu and honey-yuzu sauce
Crispy Calamari
9
Ginger,​ garlic, green chile and lime
Steamed Edamame
6
Sweet chili sauce
Blue Fin Tuna Tartare
20
Quail egg, Siberian caviar, and rice crackers
Pork Dumplings
9
Green onion, ginger and sesame oil
Local Quail
9
Plum wine, kinome and black rice
Spicy Hamachi Rice Crispy Treat
12
Fresh hamachi and crispy fried rice
Salads & Soups​
White Miso Soup
8
Spicy scallop and scallion
Tomato and Roasted Eggplant Salad
8
Cucumber,​ daikon and nishi dressing
Baku Salad
6
Cabbage, spring mix, candied pecans, chives and umeboshi dressing
Red Miso Soup
7
Smoked tofu, shiitake mushrooms and wakame
Roasted Beet Salad
8
Baby spinach, green apple, honey and ground sesame
Tempura​
Tiger Prawns
14
Yuzu shichimi dressing, tentsuyu
Assorted Fresh Vegetables
8
Tentsuyu dipping sauce
Day Boat Grouper Bites
17
Pickled​ onion and green tea salt
Baku Signature Sashimi & Nigiri​
Prime Beef Tataki
15
Pickled daikon and white truffle apple dressing
Rainbow Bowl
12
Assorted fresh sashimi, rice, white asparagus, avocado, and sweet chili soy
Butterfish
12
Shisho pesto, yuzu and white asparagus
Yellowtail Sashimi
12
Pickled smoky onion and truffle oil ponzu
Sashimi
Chef's selection of three or five 20/38
Salmon Belly Nigiri
11
Apple wood smoke, maple glaze and yozu tobiko
Seared Blue Fin Tuna
12
Daikon,​ spring onion and apple mustard dressing
Live Sea of Cortez Uni
Mp
Fresh wasabi, quail egg and ponzu
Blue Fin Toro Nigiri
Mp
Ponzu and osetra caviar
Omakase Platter
20 per person (min. 3 people)
Chef's selection of Nigiri and Sashimi
Traditional Sashimi and Nigiri​
Salmon (Sake)
7/6​
Yellowtail (Hamachi)
10/8
Sea Urchin (Uni)
13/11​
Salmon Roe (Ikura)
8/7​
Butterfish (Shiro Maguro)
8/7
Blue Fin Tuna (Hon Maguro)
16/12
Flying Fish Roe (Tobiko)
8/6
Fatty Blue Fine Tuna (Toro)
Mp
Maki Rolls​: Signature Maki Rolls
Alaskan
20
King​ crab leg, salmon, salmon roe, yuzu miso and chive
Soft Chell Crab
15
Chili sauce and tobiko
Yellowtail
14
Cucumber, serrano pepper and avocado
Forbidden
10
Black rice, white asparagus, shiso, yuzu mayo and micro celery
Avocado
7
Shichimi mayo, yama gobo and wasabi pea dust
Lobster Avocado
20
Cucumber, mizuna, wasabi mayo, sea spear
Mushroom
11
Black rice, wild mushroom and white truffle oil
Spicy Gokujo Tuna
14
Blue​ fin tuna, shichimi pepper, cucumber and yuzu
Maki Rolls​: Classic Maki Rolls
California Roll
13
Shrimp Tempura
14
Salmon Avocado
12
Cucumber Roll
6
Robata Meats​
Lamb Chops
32
Domestic lamb, Korean chili and garlic
Babyback RIbs
22
Star anise, cinnamon, sweet chili hoisen glaze and cashews
Spicy Filet of Beef
28
Black​ pepper sesame sauce
USDA Prime Ribeye
38
Mustard shiso miso, Himalayan pink salt, fresh wasabi
Duck Breast
24
Umeboshi honey, and five spice with sancho salt
Jiodori Chicken Breast
19
Mugu miso and soy glaze
Kurobuta Double Cut Pork Chop
29
Gochujang​ marinade and roasted apple ginger salad
USDA Prime New York Strip
38
Wagyu sauce, Himalayan pink salt, wild mushroom
Robata Seafood​
Black Cod
32
Miso glaze, pickled onion and ginger shoot
Alaskan King Crab
Mp
Lemon shisho butter
Wild King Salmon
22
Sweet teriyaki glaze and cucumber salad
Rice​
Wild Mushroom Kamamashi Pot
12
King Crab Hot Pot
17
Vegetables​
These items are cooked to order and may be served raw or undercooked.  Consuming raw or undercooked means, poultry, shellfish, seafood, or eggs may increase you rise of food-borne illness
Sweet Corn
8
Shiso butter
Asparagus
8
Sweet soy and sesame seeds
Kimchi
7
Napa cabbage and Korean chili
Baby Bella Mushrooms
7
Garlic soy
Sweet Potato
7
Sweet soy and sesame butter

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Compass icon
Baku Restaurant
4515 Sharon Rd
Charlotte, NC 28211
United States
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Information icon
Robata • Bar • Sushi
Clock icon
Closed until 4:00 PM (Show more)
  • Mon–Tue, Sun
    • 4:00 PM–11:00 PM
  • Wed–Thu
    • 4:00 PM–Midnight
  • Fri–Sat
    • 4:00 PM–2:00 AM
Phone icon
(704) 817-7173
World Wide Web icon
Facebook icon
Nour Dekmak
Twitter icon
@baku_restaurant
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Dessert
Drinks
Full Bar, Cocktails
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United States » North Carolina » Mecklenburg County » Charlotte » Foxcroft

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