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Ballard Annex Oyster House

Ballard Annex Oyster House

(Now Closed)
Seafood Restaurant$$$$
Ballard, Seattle
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  • Jacquie R.heart icon on user image
    Jacquie RooneyJuly 27, 2015
    Oysters are the main event here, and waitstaff is knowledgeable in helping select them to your taste. Beware the per pound pricing on Dungeness crab off-season. Price at Annex was $28 vs. $12 at Pike
  • Alex P.heart icon on user image
    Alex PhelanAugust 13, 2017
    I love the look and vibe here and the menu LOOKS fantastic. But I've been three times, and the apps and entrees are consistently disappointing. Highly recommend for beer and clams/oysters but no more.
  • Kyle B.
    Kyle BunchAugust 25, 2014
    Kumamoto Oysters: EPIC; Scallops: Best Ever...and the service was epic. Guy took 5 minutes to tell us how they made our scallops so good when we asked.
  • Rj M.heart icon on user image
    Rj MinardJune 8, 2013
    Brand new lunch menu is awesome!! Lower prices, new items, & they now have Olympia oysters and 7 others!! They have a new happy hour menu coming out soon as well can't wait to see what's on it!!!
  • Lyndsey L.
    Lyndsey LNovember 30, 2014
    Been here 10+ times
    Oysters are seasonal, guys. They're best during months that end with -y, but they're not bad in the off months here
  • Odile R.heart icon on user image
    Odile RoujolNovember 12, 2017
    Great fresh oysters with a huge choice . Quiete place . Try also the mussels
  • SizzleMelheart icon on user image
    SizzleMelNovember 12, 2017
    Sautéed baby octopus: balanced, light yet flavorful white wine & shallot sauce, tender octopus. Must order!
  • Samantha S.heart icon on user image
    Samantha SmithAugust 12, 2015
    The trout is by far the best and a great deal. Salmon is also delicious. Oysters are a must
  • Abbey L.
    Super posh new oyster bar, you have to try it! Currently watching them cook soup and steam clams fresh, can't wait!
  • Luis A.
    Luis AntezanaMarch 2, 2014
    Oysters yes. Whole trout a whole-hearted No. Overcooked and a lot of bones left behind. Charred skin ruins the arugula bed. You'll spend your whole time carving through your plate for little reward.
  • Douglas G.heart icon on user image
    Douglas GrayMay 14, 2017
    Obviously get the oysters, but save room for the butternut squash cheesecake!
  • Tana B.heart icon on user image
    Tana BabcockAugust 27, 2015
    Tasty clam chowder and Caesar salad. The crab cake was good too, but not sure it's $19 good...
  • Amy R.heart icon on user image
    Amy RobertsonFebruary 7, 2016
    Good selection of oysters and interesting streamer bowls
  • m d.
    m dJanuary 18, 2016
    Delicious oysters and entrees. Friendly staffs makes good atmosphere.
  • Gayla R.heart icon on user image
    Gayla Reese WalshApril 16, 2017
    Enjoying lunch and heading to Shilshole marina. Taking engagement photos of Rory and Jessica on sailboat at Shilshole and Ballard' urban setting.
  • Larissa V.heart icon on user image
    Larissa VidalJanuary 18, 2016
    Do you have a beard? Do you have carefully unkempt hair? Do you like to say "dood?" This is your place. And their chowder is gluten free and tasty.
  • winkie
    winkieJuly 19, 2013
    Been here 5+ times
    Amazing oysters!!! Go on Weds nights for $1.50 oyster specials!!
  • Pelin G.heart icon on user image
    Pelin Güvenç KefelAugust 24, 2018
    Lived their seafood, and also try the local drinks they have
  • Jonathan S.
    Jonathan ShockJuly 21, 2013
    Clam chowder is made to order and served with pork belly. Mind blowing.
  • Maria N.heart icon on user image
    Maria NicholJuly 19, 2016
    drinks were on the weaker side. staff was very friendly & knowledgable. disappointed that there were shells in my oysters. The $55 lobster roll wasn't good, was over cooked and had very little taste
  • Micah S.heart icon on user image
    Micah SpielerJanuary 11, 2015
    1.50 shuckers choice during HH, goes until 6:30 on Fridays even.
  • Steven T.
    Steven TurnerMarch 29, 2013
    Shigoku oysters with the spicy cocktail sauce is where it's at.
  • Iris H.
    Iris HungryMarch 23, 2013
    Been here 5+ times
    Cooked salmon is not for me, but the salmon chowder is otherworldly! Excellent service.
  • Francisco G.
    Francisco GaeteJune 18, 2017
    Never seeing worse service towards finding a table for a young family of 3 with one toddler. They made our life impossible, so we had to leave. Don't waste your time here is you have kids.
  • Todd A.heart icon on user image
    Todd AlexanderAugust 1, 2015
    Been here 5+ times
    The scallops I had were good but the risotto underneath tasted like rice a roni
  • Lauren P.heart icon on user image
    Lauren PowellJuly 10, 2015
    Crab gnocchi is delicious!
  • Dominique S.
    Dominique SparksJune 27, 2013
    The oysters are great! Nice shucking!
  • Odile R.heart icon on user image
    Odile RoujolNovember 12, 2017
    Oysters with a Chardonnay glass
  • Lulu
    LuluDecember 5, 2013
    The seared scallops are AMAZING!
  • Brendan G.heart icon on user image
    Brendan GotchJuly 4, 2016
    It smells like garlic and tastes like heaven. 👼🏼
  • Matt M.heart icon on user image
    Matt MuilenburgJanuary 26, 2014
    We went for happy hour and a dozen oysters. They were poorly shucked and we picked broken oyster shells from our mouth. YUCK!
  • Dae Dae
    Dae DaeApril 20, 2013
    Lobster Roll... Yes Buckets of steamed anything... Yes
  • Hal W.
    Hal WymanAugust 9, 2018
    Happy hour oysters $2/each
  • Ryan K.heart icon on user image
    Ryan KDecember 4, 2014
    Whole trout is killer
  • Mike S.
    Mike SpearJune 3, 2013
    Been here 5+ times
    Oyster roll was delicious.
  • Kelsey H.heart icon on user image
    Kelsey HulseSeptember 19, 2014
    Oysters, of course.
  • Jill Q.heart icon on user image
    Jill QuaintanceJanuary 8, 2015
    All the different oysters!
  • Mary S.heart icon on user image
    Mary SAugust 8, 2014
    Come for happy hour
  • Jamie M.
    Jamie MackJune 28, 2013
    Never had better oysters.
  • Chelsy
    ChelsySeptember 7, 2013
    Happy hour.
  • Aileen
    AileenApril 17, 2018
    Average seafood
  • John E.
    John EdwardsJuly 25, 2013
    Don't eat here. It sucks and is a rip off to the extreme
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