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Bamboo Beach Tiki Bar & Cafe

Bamboo Beach Tiki Bar & Cafe

Hotel Bar$$$$
Galt Mile, Fort Lauderdale
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Bamboo Beach Tiki Bar & Cafe
7.9/10
125
ratings
Photos162 Photos
MenuMenu
Menu 13
Appetizers‏
Creamy Yuba Roll
10.00
Seared tuna, kanikama, kaiware sprouts, avocado, scallions and sushi rice served with creamy yuzu sauce
Salmon Carpaccio
12.00
Fresh norwegian‏ salmon, sliced thin with a touch of japanese mayonnaise and ginger dressing with wasabi flavored
Toro Tart
24.00
Chopped fresh toro lartar’ed with scallions. Masago, spicy sesame oil and house mayonnaise.
Sashimi - Dry Miso
15.00
Thin slice pacific yellow tail or tai topped with dry miso and yuzu
Uzuzukuri
26.00
Traditional japanese‏ chin sliced sashimi with ponzu sauce choice of tuna, salmon or seasonal white fish
Tenderloin Tataki
16.00
Thinly slice seared tenderloin with daikon radish and ponzu sauce
Edamame
5.00
Steamed young soybeans
Roast Duck
14.00
Sliced boneless duck breast topped with hoisin teriyaki sauce and touch of sesame oil
Skewers Sea Bass Miso
9.00
Grilled miso marinated
Shishito Pepper Lemon Miso
8.00
Fried spicy peppers. Sea salt, lemon miso
Seafood Ceviche
16.00
Mixed raw seafood, red onion, grape tomatoes and citrus ponzu sauce
Jalapeno Poppers
12.00
Fresh jalapeno stuffed with shrimp and cream cheese tempura
Tuna Avocado Salad
10.00
Raw tuna and avocado tossed with house ginger dressing
Spicy Tuna Tartar
15.00
Blended fresh tuna mixed with japanese mayonnaise, hot sesame oil, mango and scallions
Hamachi Jalapeno
15.00
Thin slice pacific yellow tail topped with jalapeno peppers and infused ponni sauce
Sashimi Appetizer
16.00
Assortment of‏ today's fresh cartch
Big Eye Tuna Tataki
16.00
Thinly sliced seared big eye tuna with daikon radish and ponzu sauce
Asian Tacos
15.00
Tuna, scallop, lobster, king crab with jalapeno salsa and avocado tofu yuzu sauce
Steamed Dumpling
8.00
Shrunp dumplings,‏ steamed in bamboo steamer
Rock Shrimp Tempura
16.00
Served with creamy’ spicy sauce
Spicy Crab Dynamite
18.00
Snow crab top with masago and creamy spicy sauce
Sunomono
12.00
(Conch, octopus,‏ king crab, or combination) your choice of seafood, with cucumber and wakame seaweed served in light vinaigrette
Lobster Ceviche
22.00
Lobster mixed with red onion, grape tomatoes and citrus ponzu sauce
Seared Sashimi
Hot olive oil and touch of sesame oil and yusu soy
Beef
18.00
Salmon
16.00
Queen Conch
18.00
White Fish
14.00
Kobe Beef
32.00
Live Scallops
20.00
Toban Yaki‏
Beef
22.00
Seafood
28.00
Salmon
22.00
Mushroom
15.00
Tofu
14.00
Kobe Beef
42.00
Kushiyaki, Anitcucho, Satay
Choice of teriyaki, anitcucho, thai peanut sauce
2 skewers
Beef
9.00
Chicken
9.00
Shrimp
12.00
Salmon
10.00
Squid
10.00
Vegetable
7.00
Soup‏
Miso Soup
4.00
Dashi Mushroom Soup
7.00
Mixed mushrooms‏ in japanese broth
Tom Ka Gai Soup
7.00
An authentic thai chicken soup with coconut milk, galangal
Tom Yum Soup
9.00
Spicy and‏ sour lemongrass soup with kefir lime leave and jumbo shrimp
Hot and Spicy Seafood Soup
9.00
Seafood in spicy japanese broth
Salad
Field Greens
10.00
Mixed organic fresh greens with onion vinaigrette
Spicy Tuna Salad
15.00
Mixed organic fresh greens with onion vinaigrette, creamy tomatoes. Kaiware, daikon and sushi-grade tuna
Lobster Salad
Market
Mixed organic fresh greens with spicy lemon dressing and lobster
Yuzu Lemon Salad
10.00
Mixed organic fresh greens with spicy lemon dressing
Crispy Scallop Salad
15.00
Sushi grade scallops, flash fried rare served with mixed organic green and seaweed, avocado,
Chilled Green Papaya Salad
15.00
Shrimp, chili peanut, and zest lime dressing
Crying Tiger Salad
15.00
Grilled tenderloin and zest lime dressing mixed organic green tomatoes, cucwnber and bell pepper
Sushi and Sashimi‏
Price per piece
Shiromi (Seasonal White Fish)
4.50
Kona Kampachi
5.50
Grouper
4.00
Smoked Salmon
4.50
Sawara (Spanish Mackerel)
4.00
Anago (Sea Eel)
4.50
Uni (Sea Urchin)
6.50
Tako (Octopus)
4.00
Hotate (Live Scallop)
4.50
Hokigai (Red Clam)
4.50
Shrimp
4.00
Ikura (Salmon Roe)
4.00
Tamago
3.50
King Crab Leg
7.50
Sashimi Dinner
36.00
Sushi and Sashimi Dinner
42.00
For Three
108.00
Fluke
3.50
Hamachi (Pacific Yellowtail)
4.50
Tuna
4.00
Salmon
4.00
Saba (Mackerel)
4.50
Mango Red Snapper
4.00
Unagi (Barbecued Eel)
3.50
Kanikama (Crabstick)
3.00
Sayori (Half Beak)
6.50
Makigal (Conch)
4.00
Amaebi (Sweet Shrimp)
5.00
Ika (Squid)
3.00
Quail Egg
1.50
Snow Crab
4.50
Toro (Fatty Tuna)
9.75
Sushi Dinner
36.00
For Two
78.00
Sushi Roll
Boston Roll
9.00
Shrimp, avocado,‏ cucumber, mayo, inside out with sesame seeds
California Roll
7.00
Crab, cucumber, avocado, inside out with sesame seeds
California King Crab
14.00
King crab, cucumber, avocado, inside out with sesame seeds
Negi Toro Roll
14.00
Fatty tuna and scallion
Sunset Strip Roll
12.00
Yellow tail, cream cheese, scallions inside out with avocado on top
Dancing Eel Roll
14.00
Dynamite roll inside out with eel on top
Dragon Roll
12.00
Shrimp tempura, scallions, cucumber, avocado, cream cheese inside out with eel and avocado on top
Pacific Roll
12.00
Hamachi pacific yellow tail avocado scallions, cucumber and masago
Florida Roll
10.00
Crabmeat. Scallions, mayo, masago. Inside out with sesame seeds
Futomaki Roll
8.00
Omelet. Carrots, cucumber, aocado, spinach, scallions and daikon
Hawaii Roll
14.00
Scared ahi tuna crusted peppercorn on top of california roll with a cucumber pineapple salsa and sweet chill sauce
Hurricane Roll
8.00
Smoked salmon,‏ cream cheese, avocado
Rosco Roll
12.00
Eel, cream cheese, crab, avocado, fried in tempura
J.B.Roll
10.00
Salmon, cream cheese, scallions, inside out with sesame seeds
Miami Roll
10.00
Salmon. Cream cheese, avocado, masago, inside out with sesame seeds
Mexican Roll
11.00
Shrimp tempura, avocado. Spicy mayo, cream cheese, inside out with sesame seeds
Tokyo Spicy Tuna Roll
10.00
Spicy mayo, tuna, sesame oil, masago. Scallions
Alaska Roll
14.00
Crab, avocado, scallions, inside out with salmon on top
Rainbow Roll
14.00
Yellow tail, cream cheese, scallions topped with tuna, salmon and white fish
Salmon Roll
7.00
Salmon
Salmon Skin
7.00
Salmon skin, cucumber, sesame seed
Chronic Roll
12.00
Tuna, asparagus. Masago. Tempura jalapeno, spinach, garlic, inside out with aonori
Southern Roll
8.00
Chicken tempura spicy mayo, avocado, inside out with sesame seeds
Spicy Squid or Octopus Roll
8.00
Squid or‏ octopus, hot chili, scallions, cucumber with sesame seeds inside out with sesamc seeds
Spider Roll
12.00
Soft-shell crab, scallions, asparagus, avocado, mayo, masago, inside out with sesame seeds
Mac N' Cheese Roll
14.00
Eel, soft shell crab, masago topped with fresh conch dynamite
Dolphin Roll
10.00
Jalapeno fried‏ tempura style fried fish, spinach, asparagus, mayo, gailic.Jalapeno, topped with niasago
Tekka Roll
7.00
Tuna
Sea Monster Roll
12.00
Yellow tail,‏ octopus. Rolled in non inside a cucumber roll in ponzu sauce
Veggie Roll
7.00
Cucumber,. Avocado, carrots, daikon, inside out with sesame seeds
Tempura‏
Tempura Appetizer
12.00
Uni Tempura
12.00
Lobster Tempura
Market
With creamy spicy sauce or butter ponzu
Shojin Tempura
16.00
Tempura Dinner
22.00
Entree
Panang Curry
Rich tasting curry with hell pepper and a touch of coconut milk and string beans
Lobster Dover Sole or Yellow Tail Snapper Amazu Ponzu
38.00
Micro cilantro, red onions. Jalapenos and japanese vinaigrett
Sea Bass Ginger Black Bean
26.00
Steamed sea bass with ginger and black bean sauce
Crispy Yellow Tail Snapper with Ginger or Spicy Basil Sauce
35.00
Deep fried whole snapper topped with ginger sauce or spicy basil sauce
Crispy Yellow Tail Snapper with Ginger or Spicy Basil Sauce
35.00
Deep fried whole snapper topped with ginger sauce or spicy basil sauce
Bali Lobster
34.00
Steamed lobster served with mixed seafood in a light yellow curry sauce
Shrimp, Spicy Garlic or Light Garlic
26.00
Pan seared jumbo shrimp with asparagus and shiitake mushrooms
Crispy Duck in Orange or Basil Sauce
26.00
Crispy masted‏ duck topped with a sweet orange ginger sauce or basil sauce
Pad Thai
22.00
With jumbo shrimps, a staple dish in Thai culture, stir.fried rice noodles, eggs, bean sprouts and scallions
Green Curry, (Chicken or Beef)
18.00
Sautéed with bamboo shoots, basil, Thai eggplant and served in a coconut shell
King Crab Amazu Ponzu
27.00
Micro cilantro,‏ red onions, jalapenos and japanese vinaigrette
Seared Mano De Leon Scallops
26.00
Avocado. Pan seared mano de leon scallops, choice of sauce spice garlic, ginger or wasabi sauce
Black’ Cod Miso-Glazed
26.00
Grilled miso marinated black cod
Black Cod Miso-Glazed
26.00
Grilled miso marinated black cod
Lobster Shichimi
32.00
Oven backed maine lobster topped with shichimi butter
Garlic Squid
18.00
Pan seared‏ squid with asparagus and shiitake mushrooms in light garlic
Sea Bass Balsamic Teriyaki
27.00
Pan seared sea bass, sea salt and pepper with 25 year aged balsamic and teriyaki sauce
Yaki‏
(Grilled steak)
(Choice of teriyaki, anitcucho, balsamic teriyaki. Wasabi mushroom sauce
Tenderloin of Beef
38.00
Filet Mignon
45.00
Porterhouse
32.00
USDA Prime Ranchero Rib Eye Steak 34 Oz
86.00
Organic Chicken
22.00
NY Strip
27.00
Colorado Lamb Chop
42.00
Japanese Wagyu Kobe Beef
Choice of style and sauce
3 oz minimum
Tataki
25 per oz
Toban Yaki
25 per oz
Kushi yaki
25 per oz
Grilled Steak on the Hot Stone
25 per oz

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Bamboo Beach Tiki Bar & Cafe
4040 Galt Ocean Dr
Fort Lauderdale, FL 33308
United States
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Clock icon
Open until 3:00 AM (Show more)
  • Mon–Thu, Sun
    • 7:00 AM–2:00 AM
  • Fri–Sat
    • 7:00 AM–3:00 AM
Phone icon
(954) 566-2122
World Wide Web icon
Facebook icon
BambooBeachTikiBar
Venue icon
Order from Grubhub
Features
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More

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United States » Florida » Broward County » Fort Lauderdale » Galt Mile

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