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Bambuza Vietnam Bistro

(Now Closed)

Vietnamese Restaurant and Asian Restaurant$$$$

Portland

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Bambuza Vietnam Bistro

42 Photos

Dinner Menu 7

Dinner Menu

Appetizers

Lobster Tail Wonton

7.90

Crispy fried shells filled with minced lobster, shrimp and shallots, sweet chili dip

Caramelized Chicken Wings

5.90

Crispy with caramelized sweet chili glaze

Grilled Satay Skewers

6.50

Fresh grilled, with caramelized onions & toasted peanuts with dipping sauce. choice of: chicken, beef, pork, shrimp, shiitake mushrooms

Peppered Calamari

7.50

Tender cut, fried calamari tossed with onions and sambal aioli

Coconut Butterflied Shrimp

7.50

Fried tiger prawns battered with coconut panko and served with sweet chili sauce

Noodle Soups

Ha Noi Beef Pho

8.50

Signature vietnamese noodle soup with fresh rice stick noodles in fragrant beef broth. served with a side of beansprouts, jalapenos, lime wedge, and fresh basil. your choice of beef cuts: thin-sliced leansteak, brisket, beef meatballs, combination of all three

Vegetarian Pho

7.90

Fresh & fried tofu, vegetables, mushrooms, and rice stick noodles in 100% vegetable stock, served with a side of beansprouts, jalapenos, lime wedge, and fresh basil

Hue Spicy Beef Noodle Soup

8.90

Tender, slow cooked beef and round rice noodles in spicy lemongrass beef broth. served with a side of fresh bean sprouts, lime, jalapenos, and basil

Home-Style Beef Stew Noodles

8.90

Slow-cooked, tend beef simmered in rich star-anise, lemongrass, kaffir lime leaf broth. served over rice noodles with carrots and onions, topped with thai basil

Seafood Noodle Soup

9.50

Shrimp, calamari, fish & mussels in spicy & sour lemongrass broth with vermicilli noodles

Chicken Pho

7.90

Thin-sliced chicken breast with fresh rice stick noodles in savory chicken broth, served with a side of beansprouts, jalapenos, lime wedge, and fresh basil

Roast Duck Noodle Soup

9.50

5-spice oven roasted duck leg with fresh egg noodles, shiitake mushroom, and baby bok choy

Wonton Noodle Soup

8.90

Home-made pork and shrimps dumplings, fresh egg noodles, garden vegetables in fragrant chicken broth

Da Nang Tumeric Noodle Soup

8.50

Wide rice noodles with minced pork, shrimp, fishcake, and diced jicama in spicy broth. topped with roasted peanuts and sesame rice crackers

Salads

Cabbage Chicken Salad

7.50

Red and green cabbage, toasted peanut, fried shallots and grilled chicken tossed with tangy lime-cilantro vinaigrette dressing

Sweet Mango Salad

8.50

Sliced sweet mango with jicama, red onion, basil, and fried shallots tossed with lime-cilantro vinaigrette dressing

Green Papaya Salad with Shrimp

7.90

Shredded papaya with carrots, rau ram, herbs, fried shallots, toasted peanut, and grilled shrimp with lime-cilantro vinaigrette dressing

Fresh Garden Salad

7.90

Fresh organic spring mix, mango, shredded carrot, and grilled chicken tossed with lime-cilantro vinaigrette dressing

Rolls

Bambuza Salad Rolls

5.50

Fresh rice paper rolls with shrimp, vermicelli noodles, shredded carrots, lettuce, and basil served with peanut dipping sauce

Coconut Summer Salad Rolls

5.50

Fresh rice paper rolls with fresh coconut meat, sauteed tofu, and roasted peanuts wrapped with lettuce, carrots and bean sprouts served with peanut dipping sauce

Fried Vegetarian Crispy Rolls

5.50

Fried rolls filled with soft tofu, taro, cabbage, glass noodle, served with vegetarian sauce

Vegetarian Salad Rolls

5.50

Fresh rice paper rolls with sauteed tofu, vermicelli noodles, lettuce, and basil served with peanut dipping sauce

Fried Crispy Spring Rolls

5.50

Fried rolls filled with minced shrimp, pork, carrots, taro, served with nuoc mam

Grill Noodle Bowls / Rice Platters

fire grilled selections with of your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, fried shallots, roasted peanuts. served with fish sauce or vegetarian dressing.

Saigon Combination

8.90

With assortment of grilled chicken, beef, pork, and shrimp

Garlic Glazed Pork Loin

8.50

Grilled lean pork with garlic soy marinade

Grilled Shrimp Skewers

9.50

Black tiger prawns topped with caramelized shallots and roasted peanut

Crispy Vegetarian Spring Rolls

8.50

Rolls filled with soft tofu, carrot, cabbage, taro, and glass noodles

Honey Glazed Chicken

8.50

Marinated with savory honey and soy

Lemongrass Beef

8.90

Grilled beef infused with lemongrass ginger marinade

Crispy Spring Rolls

8.50

Rolls with with ground shrimp, pork, taro, and carrot

Sauteed Tofu

8.50

Sauteed tofu served with vegetarian crispy spring roll

House Specialties

Seafood Nest

12.50

Tiger prawns, calamari, mushroom, and garden vegetables wokked in rice wine and osyter sauce over crispy noodles

Cognac Luc Lac Beef

13.50

Cubed filet mignon wokked with red onion, butter, finished with french brandy served on top of mixed greens with steamed jasmine rice

Catfish Claypot

10.90

Caramelized in coconut juice with onion, garlic and black pepper, served with jasmine rice

Eggplant Claypot

9.50

Asian eggplant caramelized in coconut juice, onion, garlic and black pepper, served with jasmine rice

Banh Xeo - Crispy Vietnamese Crepe

9.50

With shrimp, bean sprouts, jicama, shiitake mushrooms, served with fresh greens tray and dipping sauce

Coconut Curry Chicken Or Shrimp

9.50

With broccoli, carrots, bamboo shoot, onions ans sweet potato in medium spicy yellow curry sauce served with steamed jasmine rice

Lemongrass Crusted Salmon

13.50

Pan-seared, served with mango salad and ginger fish sauce with steamed jasmine rice

Drunken Crispy Chicken

9.50

Marinated overnight in rich michiu rice wine and finished with tangy caramelized soy glaze served with steamed jasmine rice

Lemongrass Chili Chicken

9.50

Tender sliced chicken breast wokked with lemongrass, chili, and onion in rice wine and garlic oyster sauce served with steamed jasmine rice

Ginger Chicken Claypot

10.50

Simmered in claypot with fresh ginger and caramelized shallot soy served with jasmine rice

Wokked Greenbean & Tofu

8.50

Wokked with michiu rice wine, toasted garlic and black bean garlic sauce served with steamed jasmine rice

Banh Xeo Chay - Vegetarian Crispy Crepe

9.50

Tofu, shiitake mushrooms, bean sprouts, jicama, served with fresh greens tray and dipping sauce

Vegetarian Curry

9.50

Fried tofu, sweet potato, and garden vegetables in medium spicy yellow curry sauce served with steamed jasmine rice

Wokked Soba Noodles

7.95

Garden vegetables, shredded tofu & soba noodles wokked in tangy pineapple soy sauce

Sides

Cup of Broth

2.00

Beef, chicken, or vegetable

Brown Rice

2.00

Sweetened

Side of Vermicelli Rice Noodles

2.00

Steamed Jasmine Rice

1.50

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