Banana Leaf Thai Bistro

Thai Restaurant$$$$

Historic Downtown, Port Townsend, Port Townsend

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8.3^/10

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Main Menu 11Menu 5

Main Menu

Mon-Fri Lunch: 11:00AM- 3:00PM Dinner: 4:00PM-8:30PM Sat-Sun 11:00AM-8:30PM / GLUTEN FREE OPTIONS CAN BE MADE UPON REQUEST. / 20% Gratuity will be added to a party of 6 or more / Spice Levels Mild * Medium ** Hot *** Very Hot **** Thai Hot *****

Appetizers

A-1: Satay (V) tofu/ Chicken

9.50

Chicken Tender marinated in Thai spice served with Peanut sauce and sweet cucumber salad

A-3: Crispy Rolls (V)

7.95

Mushroom, cabbage, carrots, green beans, onions, plum sauce

A-5: Fresh Spring Rolls (V)

7.95

Rice papers wrapped with vermicelli rice noodles, vegetable, served with peanut sauce

A-7: Sweet Corn Fritters (V)

7.95

Deep fried sweet corn cake with sriracha plum sauce

A-9: Thai Lettuce Wrap

8.95

Stir fried choice of meat with bell peppers, green onions, cashew nut, with lettuce wrap

A-10: Coconut Shrimp

9.95

Deep fried coconut coated shrimp, served with plum sauce

A-2: Tempura Green Bean (V)

7.95

Deep fried fresh green beans in tempura batter, served with sweet chili sauce

A-4: Crispy Pork Roll

8.50

Pork, cabbage, celery, carrot, onion, served with sweet plum sauce

A-6: Pot Stickers (Gluten Free Upon Request)

7.95

A-8: Salt and Pepper Calamari

9.95

Deep fried calamari with pepper served with spicy mayo

A-9: Crab Rangoon

9.95

Crispy wontons stuffed with cream cheese, crab meat, served with plum sauce

A-11: D F Mushroom Wonton

7.95

Deep fried wonton stuffed shitake mushroom, served with sweet chili sauce

Soup

Choice of protein: Chicken or Tofu/ Prawns add $ 3 , Seafood add $4

S-1: Tom Yum

12.95

Hot & sour soup with mushrooms, onions, tomatoes, lemon grass, galangal

S-3: Khao Tom

13.95

Soup base and spinach, ginger and garlic in oil with rice (Jasmin or Brown)

S-2: Tom Kah

12.95

Hot & sour coconut soup mushrooms, onion, tomatoes, lemon grass, galangal

S-4: Shrimp Wonton Soup

14.95

Shrimp Wonton, bok choy, green onion in mushroom soup

Salad

Sl-1: Thai Salad

13.95

Mixed vegetables, boiled egg with peanut dressing

Sl-3: Yum Woonsen Seafood

15.95

Clear noodles mixed with vegetables, prawns, calamari, ground chicken and spicy lime salad dressing

Sl-5: Yum Neu

14.50

Grilled beef, roasted chili pepper, onions, shallots, basil leaves, cucumber, tomatoes, lettuce, carrots, tossed in sweet chili lime dressing

Sl-2: Crispy Prawn Lemon Cream Salad

13.95

Mixed Salad topped with lemon cream dressing

Sl-4: Larb Gai

13.95

Poached ground chicken or beef, roasted chili pepper, onions, shallots, basil leaves, lettuce, carrots, tossed with spicy toasted rice lime dressing

Sl-6: Sweet Chili Green Bean Salad

14.50

Poached green beans, shredded chicken, prawns, soft boiled eggs, shallots, fried onion, lettuce, carrots, tossed in sweet chili lime dressing

Noodle Soup

N-1: Chicken Noodle Soup

13.95

Ground Chicken, rice noodles, bean sprouts in chicken broth, garlic, green onion

N-3: Beef Noodle Soup

14.95

Sliced beef, rice noodles, bean sprouts in beef broth, garlic, basil, green onion

N-5: Seafood Sukiyaki Spicy Noodle Soup

15.95

Prawns, scallop, calamari, mussel, glass noodles, egg, cabbage, spicy sesame broth

N-2: Tom Yum Noodle Soup

14.95

Ground chicken, prawns, tofu, rice noodles, bean sprouts in Thai style zesty broth, topped with green onions, crushed peanuts and garlic

N-4: Duck Noodle Soup

15.95

Duck breast, rice noodles, bean sprouts in five spices broth, crispy garlic, green onion

Thai Street Food

Chicken/Tofu/Pork = 14.95, Beef/Prawns= 16.95 Seafood= 18.95 / Served with a side of Jasmine or Brown Rice except noodles or fried rice

Th-1: Golden Cashew

Bell peppers, onion, zucchini, carrots, broccoli, cashew nuts in sweet chili soy bean sauce

Th-3: Garlic Lover

Crispy minced garlic, broccoli, carrots, cabbage in garlic sauce

Th-5: Gingery

Ginger, garlic, carrot, bell pepper, onion, mushroom, in ginger sauce

Th-7: Sunny Delight

Bell peppers, onion, bamboo shoots, basil leaves, carrots, mushroom, broccoli in red curry sauce

Th-9: Pad See Ew

Stir-fried wide noodles, broccoli, egg, in sweet soy sauce

Th-11: Singapore Noodle

Stir-fried rice noodles, prawns, chicken, egg, onion, bok choy, carrots, bean sprouts in Madras curry sauce

Th-13: Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, carrots, yellow curry, raisins, cashew nuts, onion

Th-15: Lad Nar Noodle

Stir-fried wide noodle with choice of meat and broccoli topped with rich brown gravy sauce

Th-17: Kua Gai

Stir-fried wide noodle, egg, chicken, spring onion

Th-2: Sweet Basil

Mushroom, green bean, bell peppers, onion, basil, garlic in sweet basil sauce

Th-4: Rama

Served on a bed of sauteed spinach and topped with Thai spicy peanut sauce

Th-6: Sweet & Sour

Pineapple, bell peppers, tomatoes, onion, cucumber, carrots, garlic in sweet and sour sauce

Th-8: Pad Thai

Stir-fried rice noodles, bean sprouts, spring onion, egg, crushed peanuts in tamarind sauce

Th-10: Kee Mao Noodle

Stir fried wide noodles, bamboo shoots, egg, onion, carrots

Th-12: Bangkok Fried Rice

Stir-fried jasmine rice with egg, tomatoes, onion, carrots

Th-14: Spicy Basil Fried Rice

Stir-fried jasmine rice with egg, basil, bell peppers, onion, garlic

Th-16: Tom Yum Fried Rice

Fried rice with Tom Yum paste, broccoli, onion, mushroom

Curry

Chicken/Tofu/Pork = 14.95 Beef/Prawns=16.95 Seafood = 18.95 / Served with a side of Jasmine or Brown Rice

C-1: Pumpkin Red Curry*

Red curry, coconut milk, pumpkin, bell peppers, baby corn, basil

C-3: Panang Curry*

Panang curry, coconut milk, bell peppers, carrots, bamboo shoot, basil

C-5: Yellow Curry*

Yellow curry, coconut milk, potatoes, carrots, onion

C-2: Avocado Green Curry*

Green curry, coconut milk, avocado, eggplant, bamboo shoot, bell pepper, basil

C-4: Massamun Curry*

Massamun curry, coconut milk, potatoes, onion, roasted peanuts, pineapple, carrots

Banana Leaf Specialties

Bs-1: Biryani Lemongrass Chicken

17.95

Grilled chicken marinated with coconut yellow curry, lemongrass rice, green salad

Bs-3: Jungle Scallops**

20.95

Seared scallops, eggplant, zucchini, bell pepper, bamboo shoot, carrots, broccoli, in basil sauce

Bs-5: Pad Cha Seafood

21.95

Tiger Prawns, scallops, calamari, mussels sauteed with green bean, baby corn, snow pea, onion in roasted garlic pepper sauce

Bs-7: Suki Hang Seafood

20.95

Stir-fried mixed veggies, calamari, prawns, scallop, glass noodles, egg, sesame seeds with sriracha sauce

Bs-2: Sweet & Sour Sole

18.95

Crispy fillet of Sole served with sweet and sour sauce

Bs-4: Mango Ginger Duck Curry**

23.95

Crispy Maple Leaf farm duck breast, baby carrot, broccoli, green bean, mango ginger curry sauce

Bs-6: Braised Beef Panang*

21.95

Panang curry with braised beef, broccoli, bell pepper, carrot

Bs-8: Khao Mun Gai

14.95

Chicken thigh, ginger rice, and cucumbers served with ginger and soybean sauce

Vegan Glory

V-1: Szechuan Eggplant*

14.95

Stir-fried eggplant, fried tofu mushroom, bell pepper, onion in basil curry sauce

V-3: Buddha's Basket

14.95

Stir-fried vermicelli rice noodles with mushrooms, carrots, baby corn, snow peas, bell pepper, onions, mixed nuts in mushroom sauce

V-5: Biryani Lemongrass Tofu

14.95

Twice cooked tofu glazed with spicy soy yellow curry, lemongrass rice, green salad

V-7: King's Bowl

14.95

Spinach, carrot, pineapple, zucchini, bell pepper, shitake mushroom, fried tofu served on ginger rice with yellow curry vinaigrette

V-9: Pad Cha Tofu

14.95

Poached tofu, fried tofu, fried bean curd, sauteed with green bean, baby corn, snow peas, onion in roasted garlic pepper sauce

V-11: Vegan Salad (New)

15.95

Fried tofu, lettuce, green leaf, carrot, cucumber, avocado, grape tomato, spinach served with Peanut dressing

V-2: Drunken Mushroom*

14.95

Stir-fried wide noodles, medley mushrooms, bamboo shoots, onion, carrot, broccoli, bell peppers in sweet basil sauce

V-4: Bangkok Curry*

14.95

Fried tofu, bamboo shoots, cabbage, bok choy, mushroom, baby corn, basil, bell peppers, carrots, onion, broccoli, in Thai herb yellow curry

V-6: Caramelized Tofu Steak

14.95

Tofu steak, snow peas, pineapple, carrots, cucumber, bell pepper fried shallot served in caramelized tamarind black soy sauce over salted brown rice

V-8: Shitake Mushroom Clay Pot

14.95

Stir-fried glass noodles, shitake mushrooms, fried tofu, cabbage, soy ginger sauce

V-10: Mushroom Wonton Soup (New)

14.95

Mushroom wonton, bok choy, carrot, broccoli, green onion in mushroom soup

Desserts

D-1: Black Rice Pudding

5.50

D-3: Mango Ice Cream

4.50

D-5: Mango with Sweet Sticky Rice

9.95

D-2: Coconut Ice Cream

4.50

D-4: Fried Banana Ice Cream

7.95

Sides

Jasmine Rice

2.50

Sticky Rice

3.00

Steamed Noodles

4.00

Steamed Vegetables

5.00

Brown Rice

2.50

Cucumber Salad

3.50

Spicy Peanut Sauce

4.00

Seasoned Ginger Rice

3.00

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